Cork & Bottle Liquor Shoppe Drink Recipes
(Courtesy of Bar Back® Software)


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B AND B

  • 1/2 oz. (1.5 cl) Brandy
  • 1/2 oz. (1.5 cl) Benedictine

Mix in: Cordial Glass

Float brandy on top of Benedictine in a cordial glass without mixing and serve.

B-51

  • 0.5 oz. (1.5 cl) Kahlua®
  • 0.5 oz. (1.5 cl) Bailey's Irish Cream®

Mix in: Old Fashioned Glass

Serve in lowball glass.

B-52 SHOOTER

  • 2 tsp. (8 ml) Coffee Liqueur
  • 2 tsp. (8 ml) Bailey's Irish Cream®
  • 2 tsp. (8 ml) Triple Sec

Mix in: Shot Glass

Layer each ingredient into a Shooter/Sherry Glass in the order as listed.

B-69

  • 1 oz (3.0 cl) Grand Marnier®
  • 1 oz (3.0 cl) Kahlua®
  • 1 oz (3.0 cl) Bailey's Irish Cream®
  • 1 oz (3.0 cl) Amaretto
  • 1 oz (3.0 cl) Absolut Vodka®

Mix in: Collins Glass

Add ingredients to shaker with cubed ice, stir till shaker frosts, strain into rocks glass.

B-STING

  • 2.0 oz (6.0 cl) Cola
  • 0 oz Lime Juice
  • 4 oz (12.0 cl) Rum

Mix 4 ounces of Ice cold Captain Morgan's rum into a glass with 6 to 8 ounces or more of COKE. Add a couple squirts of fresh lemon juice. Mix and ENJOY!!!

B.B.C.

  • 1/3 oz. (10 ml) Benedictine
  • 1/3 oz. (10 ml) Bailey's Irish Cream®
  • 1/3 oz. (10 ml) Cointreau®

Mix in: Shot Glass

Layer in a shot glass.

B.W WRECKER

  • 1 oz. (3.0 cl) Amaretto
  • 1 oz. (3.0 cl) Cranberry Juice Cocktail
  • 1 oz. (3.0 cl) Malibu Coconut Rum
  • 1 oz. (3.0 cl) Southern Comfort®

Mix in: Highball Glass

Mix it up.

B5

  • 0.68 oz. (2.0 cl) Bacardi Light Rum®
  • 0.68 oz. (2.0 cl) Pisang Ambon
  • 0.34 oz. (1.0 cl) BOLS Peppermint White

Mix in: Hurricane Glass

Blend with 10cl passion juice

BABBIE'S SPECIAL COCKTAIL (ORIGINAL )

  • 2.04 oz. (6.1 cl) BOLS Apricot Brandy Liqueur
  • 1.02 oz. (3.1 cl) Cream
  • 0.17 oz. (5 ml) Gin

Mix in: Cocktail Glass

Use Sweet Cream

BABY

  • 1.33 oz. (4.0 cl) BOLS Triple Sec Curacao
  • 0.67 oz. (2.0 cl) Cream
  • Ice

Mix in: Cocktail Glass

Add one dash of Angostura. Shake with ice and strain.

BABY BABY BABY

  • 1 oz. (3.0 cl) Vodka

Mix in: Old Fashioned Glass

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BABY DOLL

  • 2 oz (6.0 cl) Courvoisier®
  • 1 1/2 oz (4.5 cl) Grand Marnier®
  • 1/2 (1.5 cl) Lemon

Mix in: Cocktail Glass

Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain.

BABY SCOTCH

  • 1 oz. (3.0 cl) Whiskey
  • 0.33 oz. (10 ml) Dry Vermouth
  • 0.33 oz. (10 ml) Vermouth
  • 0.33 oz. (10 ml) BOLS Gold

Mix in: Cocktail Glass

Add two dashes of Angostura.

BACARDI CIDERIFIC

  • 7 1/2 cups (1.800 lt) Apple Cider
  • 3 cups (72.0 cl) Bacardi Black Rum®

Mix in: Irish Coffee Cup

Heat gently, serve in a heat proof mug or Irish coffee cup. Garnish with lemon or lime slice, cinnamon and cloves.

BACARDI COCKTAIL

  • 1 1/2 oz. Bacardi (2 ml) Rum
  • 1/2 tsp. (2 ml) Grenadine
  • Juice of 1/2 (1.5 cl) Lime

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BACARDI COCKTAIL (2)

  • 2 oz. (6.0 cl) Rum
  • 2 oz. (6.0 cl) Sour Mix
  • 0.5 oz. (1.5 cl) Grenadine

Mix in: Cocktail Glass

Shake, strain into cocktail glass

BACARDI FIRESIDE

  • 4 oz. (12.0 cl) Hot Tea
  • 1.25 oz. (3.8 cl) Bacardi Black Rum®
  • 1 oz. (3.0 cl) Sugar

Mix in: Irish Coffee Cup

Build recipe with a Cinnamon stick and a slice of lemon. Stir well.

BACARDI GOLD

  • 4 cl. (4.1 cl) Bacardi Gold Reserve®
  • 16 cl. (16.2 cl) Coca Cola®
  • 1 (3.0 cl) Lemon Slice

Mix in: Collins Glass

Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious - especially in the summertime.

BACARDI GOLD & COLA

  • 4 cl. (4.1 cl) Gold Rum
  • 16 cl. (16.2 cl) Coca Cola®
  • 1 (3.0 cl) Lemon Slice

Mix in: Highball Glass

Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious - especially in the summertime.

BACK SPACE

  • 0.12 oz. (4 ml) Absolut Kurant®
  • 0.06 oz. (2 ml) BOLS Parfait Amour
  • 0.02 oz. (1 ml) Gomme syrup
  • Lemonade
  • Egg White

Mix in: Collins Glass

Shake & strain top up with lemonade

BACONIAN SINAPORE SLING

  • 0.75 oz (2.3 cl) Creme de Cassis
  • 1.5 oz (4.5 cl) Gin
  • 1 shot (4.5 cl) Grenadine
  • 1 oz (3.0 cl) Sloe Gin

Mix alcoholic ingredients, strain over ice. Leave Room For 1/2 7-up & Cherry Brandy Floater. Do not stir the second Time. Garnish with lime cherry.

BAD ATTITUDE

  • 1/2 oz. (1.5 cl) Rum
  • 1/2 oz. (1.5 cl) Vodka
  • 1/2 oz. (1.5 cl) Gin
  • 1/2 oz. (1.5 cl) Tequila
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 oz. (3.0 cl) Amaretto
  • Pineapple Juice
  • Orange Juice
  • Cranberry Juice Cocktail
  • 1/2 oz. (1.5 cl) Grenadine

Mix in: Collins Glass

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

BAD HABIT

  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) Peach Schnapps

Mix in: Old Fashioned Glass

Serve in lowball glass.

BAD STING

  • 1/4 oz. (8 ml) Grenadine
  • 1/4 oz. (8 ml) Anisette
  • 1/4 oz. (8 ml) Grand Marnier®
  • 1/4 oz. (8 ml) Tequila

Mix in: Shot Glass

Layer in a shot glass.

BAHAMA BLUE

  • 1 oz. (3.0 cl) Blue Curacao
  • 0.5 oz. (1.5 cl) Light Rum
  • 0.5 oz. (1.5 cl) Dark Rum
  • 1.5 oz. (4.5 cl) Pineapple Juice
  • 1 tsp. (3.0 cl) Coconut Cream

Mix in: Whiskey Sour Glass

Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

BAHAMA MAMA

  • 1/4 oz. Coffee (12.0 cl) Coffee Vodka (Stolichnya)
  • 1/2 oz. Dark (1.5 cl) Rum
  • 1/2 oz. Coconut (1.5 cl) Vodka
  • 1/4 oz. 151 Proof (8 ml) Rum
  • Juice of 1/2 (1.5 cl) Lemon
  • 4 oz. (12.0 cl) Pineapple Juice

Mix in: Collins Glass

Combine all ingredients and pour over cracked ice in a Collins glass. Decorate with a strawberry or cherry and serve.

BAHAMA MAMA #2

  • 1/2 oz. (1.5 cl) Lemon Juice
  • 2 oz. (6.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Pineapple Juice
  • 1 1/2 oz. (4.5 cl) Rum
  • 1 oz. (3.0 cl) Malibu Coconut Rum
  • 1/2 oz. (1.5 cl) Cherry Herring
  • 1/2 oz. (1.5 cl) Grenadine

Mix in: Hurricane Glass

Shake with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.

BAHAMA MAMA (1ST)

  • 2 oz (6.0 cl) Malibu Coconut Rum
  • 1 oz (3.0 cl) Cherry juice
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen (for flavors leave out cherry mix) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wild berry Bahama Mama

BAHAMA MAMA SUNRISE

  • 1 oz. (3.0 cl) Dark Rum
  • 1 oz. (3.0 cl) Spiced Rum
  • 4 oz. (12.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Pineapple Juice
  • 1/2 oz. (1.5 cl) Grenadine

Mix in: Highball Glass

Serve over ice in a tall glass

BAILEY DANIELS

  • 4 oz. (12.0 cl) Bailey's Irish Cream®
  • 2 oz. (6.0 cl) Ice

Mix in: Highball Glass

Pour 2.0 oz. of Baileys into a chilled highball, strain chilled JD over ice and serve with pineapple wedge and umbrella. Enjoy!

BAILEY'S AND COFFEE

  • 1 fill (15.0 cl) Coffee
  • 1 (3.0 cl) Whipped Cream
  • 1.5 oz. (4.5 cl) Bailey's Irish Cream®

Mix in: Irish Coffee Cup

Pour Bailey's into a mug. Fill with hot coffee and top with whipped cream.

BAILEY'S HOT SHOT

  • 1 1/2 oz. (4.5 cl) Bailey's Irish Cream®
  • Sugar

Mix in: Shot Glass

- Put Irish Cream in large glass and microwave on HIGH power for half a minute or so. - While that's going, rim the shot glasses with sugar - Pour heated Bailey's into shot glasses and serve immediately

BAILEY'S IRISH CREAM #2

  • 2 (6.0 cl) Chocolate Syrup
  • 1.5 (4.5 cl) Instant Coffee
  • 1 cup (24.0 cl) Whipped Cream
  • 6 (18.0 cl) Eggs
  • 1 can (45.0 cl) condensed Milk
  • 1.33 cup (31.9 cl) Rye Whiskey
  • 1 (3.0 cl) Vanilla Extract
  • 0.33 cup (7.9 cl) Water

Mix in: Pitcher

Combine ingredients in blender, serve, refrigerate to store.

BAILEY'S SHAKE #1

  • 1/2 cup (12.0 cl) Vanilla Ice Cream
  • 1/4 cup (6.0 cl) Chocolate Syrup
  • 3/4 cup (18.0 cl) Milk

Mix in: Pitcher

Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.

BAILEYS CHOCOLATE SHAKE

  • 1 oz (3.0 cl) Creme de Cacao (Dark)
  • 1 oz (3.0 cl) Bailey's Irish Cream®
  • fill Cream

Mix in: Highball Glass

Ice rocks or frozen (add 2 scoops ice cream or mix)

BAILEYS COMET

  • 1 oz. (3.0 cl) Bailey's Irish Cream®
  • 1 oz. (3.0 cl) Kahlua®
  • Cream

Mix in: Cocktail Glass

Pour over ice in a rocks glass & top with cream.

BAILEYS MUD PIE (1ST)

  • 1 oz (3.0 cl) Bailey's Irish Cream®
  • 1 oz (3.0 cl) Creme de Cacao (Dark)
  • fill Cream
  • 1 (3.0 cl) candy bar
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen Almond Joy Baileys Mud Pie Butterfinger Baileys Mud Pie Reese's Cup Baileys Mud Pie Milky Way Baileys Mud Pie Nestle Crunch Baileys Mud Pie Snickers Baileys Mud Pie

BAJIGUR

  • 1.5 oz. (4.5 cl) Captain Morgan's Parrot Bay Rum®
  • 1 oz. (3.0 cl) BOLS Vanilla
  • 1 oz. (3.0 cl) Stolichnaya Vanil (vanilla flavored vodka)

Mix in: Cocktail Glass

Mix them

BALI HAI (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Peach Schnapps
  • 1 oz (3.0 cl) Banana Juice
  • 1 oz (3.0 cl) Piña Colada Mix
  • fill Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen

BALLA BALLA

  • 2.67 oz. (8.0 cl) White Wine, Sparkling
  • 0.67 oz. (2.0 cl) Dry Gin
  • 0.67 oz. (2.0 cl) BOLS Triple Sec Curacao
  • 0.67 oz. (2.0 cl) Campari
  • Ice

Mix in: White Wine Glass

Stir with ice. Strain and fill up with sparkling white wine. Serve with a straw.

BALLISTIC MISSILE

  • 1 Part (3.0 cl) Amaretto
  • 1 Part (3.0 cl) Grand Marnier®
  • 1 Part (3.0 cl) Pineapple Juice

Mix in: Shot Glass

This is a recipe for a shooter.

BALTIMORE EGGNOG (2)

  • 1 oz. (3.0 cl) Rum
  • 1 oz. (3.0 cl) Brandy
  • 1 oz. (3.0 cl) Madeira
  • 1 (3.0 cl) Egg
  • 1 tsp. (3.0 cl) Sugar
  • 0.75 cup (2.3 cl) Milk

Mix in: Collins Glass

Shake all ingredients well with cracked ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.

BALTIMORE ZOO (2)

  • 3/4 oz. (2.3 cl) Vodka
  • 3/4 oz. (2.3 cl) Rum
  • 3/4 oz. (2.3 cl) Jose Cuervo® Tequila
  • 3/4 oz. (2.3 cl) Triple Sec
  • 3/4 oz. (2.3 cl) Rose's® Lime Juice
  • 3/4 oz. (2.3 cl) Grenadine
  • 3/4 oz. (2.3 cl) Sour Mix
  • 3/4 oz. (2.3 cl) Root Beer
  • 3/4 oz. (2.3 cl) 151 Proof Rum

Mix in: Highball Glass

Stir in a highball glass and top with root beer and 151

BAM-BAM SPECIAL

  • 1 Part (3.0 cl) Jolt Cola
  • 1 Part (3.0 cl) Rumplemintz®

Mix in: Collins Glass

Mix and drink., Submitted by Arvig via America Online

BAMBI

  • 1 dl (10.1 cl) Cola
  • 1 dl (10.1 cl) Red Wine

Take a good red wine - Merlot, Cabernet, etc., and add Coke.

BAMBOLEO PAPA SHAKE

  • 8.5 oz. (25.5 cl) Aperol
  • 5.1 oz. (15.3 cl) Bacardi Black Rum®
  • 2.04 oz. (6.1 cl) Pineapple Juice
  • 0.34 oz. (1.0 cl) Coconut Cream
  • 0.29 oz. (9 ml) BOLS Grenadine

Mix in: Cocktail Glass

Shake with ice and strain into the glass

BANANA APPLE PIE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Banana Juice
  • fill Apple Juice

Mix in: Highball Glass

Ice rocks or frozen (flavors same as 1st)

BANANA BANG

  • 8 oz. (24.0 cl) Ice Cream, Vanilla
  • 1.5 oz. (4.5 cl) BOLS Creme de Bananes
  • 0.1 oz. (3 ml) Sweet & Sour mix

Mix in: White Wine Glass

Blend recipe with 1/2 oz vanilla extract and 1/2 a ripe banana

BANANA BANSHEE (FROZEN)

  • 4.08 oz. (12.2 cl) Ice Cream, Vanilla
  • 1.28 oz. (3.8 cl) BOLS Creme de Cacao White
  • 1.28 oz. (3.8 cl) BOLS Creme de Bananes

Mix in: Collins Glass

Blend with half a scoop of crushed ice and half a ripe banana.

BANANA BIRD

  • 2 tsp. (8 ml) Creme de Banana
  • 2 tsp. (8 ml) Triple Sec
  • 1 oz. (3.0 cl) Double Cream

Mix in: Cocktail Glass

Shake with ice and strain into a cocktail glass.

BANANA BOOMER

  • 1 oz. (3.0 cl) BOLS Creme de Bananes
  • 1 oz. (3.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 0.5 oz. (1.5 cl) BOLS Apricot Brandy Liqueur
  • 0.5 oz. (1.5 cl) BOLS Cherry Brandy Liqueur

Mix in: Cocktail Glass

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BANANA BREEZE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Banana Schnapps
  • 1/2 (1.5 cl) Pineapple Juice
  • 1/2 (1.5 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wild berry Banana Breeze

BANANA CHOCOLATE MILK

  • 2 oz (6.0 cl) Banana Schnapps
  • fill chocolate milk

Mix in: Highball Glass

Ice rocks

BANANA COW

  • 1 oz. Light (4.5 cl) Rum
  • 1 oz. (3.0 cl) Creme de Banana
  • 1 1/2 oz. (4.5 cl) Cream
  • 1 dash (1 ml) Grenadine
  • 1 slice (3 ml) Banana
  • Nutmeg (Ground)

Mix in: Cocktail Glass

Shake rum, crème de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.

BANANA CRANBERRY JUICE (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • fill Cranberry Juice Cocktail

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wild berry Banana Cranberry Juice

BANANA DAIHADKA

  • 1.36 oz. (4.1 cl) Rum
  • 1.02 oz. (3.1 cl) Banana Purée
  • 0.51 oz. (1.5 cl) BOLS Creme de Bananes

Mix in: Cocktail Glass

Blend with a little crushed ice.

BANANA DAIQUIRI 2

  • 1 (3.0 cl) Banana
  • 2 (6.0 cl) Banana
  • 1.5 oz. (4.5 cl) Banana Liqueur
  • 6 (18.0 cl) Crushed Ice
  • 1 (3.0 cl) Lemon Juice
  • 1.5 oz. (4.5 cl) Rum
  • 2 tsp. (8 ml) Powdered Sugar

Mix in: Pitcher

Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.

BANANA DREAMSICLE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Banana Juice
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Pineapple Juice
  • 1 oz (3.0 cl) Cream

Mix in: Highball Glass

Ice rocks or frozen (flavors same as 1st)

BANANA FLIP

  • 2 oz (6.0 cl) Banana Schnapps
  • 2 oz (6.0 cl) egg white mix
  • 1/3 (10 ml) Cream
  • 2/3 (2.0 cl) Orange Juice
  • Whipped Cream
  • 2 oz (6.0 cl) Dekuyper Cheri-berri Pucker®
  • Peach Schnapps

Wild berry Banana Flip

BANANA ICE TEA (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • fill Iced Tea

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Banana Ice Tea

BANANA IVANOV

  • 1.36 oz. (4.1 cl) Vermouth
  • 0.68 oz. (2.0 cl) Lime Cordial
  • 0.34 oz. (1.0 cl) Banana Juice

Mix in: Hurricane Glass

Blend recipe with 1/2 a fresh Banana

BANANA KAMIKAZE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Banana Juice
  • fill Sweet & Sour mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (flavors same as 1st) (for shots use 1/2 amount of mixes)

BANANA LIFESAVER (2ND)

  • 1 oz (3.0 cl) Malibu Coconut Rum
  • 1 oz (3.0 cl) Melon liqueur
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Pineapple Juice
  • 1 oz (3.0 cl) Banana Juice

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BANANA MAMA BUMPIN

  • 15.3 oz. (45.9 cl) Rum
  • 1.36 oz. (4.1 cl) Yoghurt
  • 1.02 oz. (3.1 cl) Ice Cream, Vanilla
  • 1.02 oz. (3.1 cl) Banana Purée
  • 0.34 oz. (1.0 cl) BOLS Coconut
  • 0.34 oz. (1.0 cl) Banana syrup

Mix in: Old Fashioned Glass

Blend

BANANA MAN

  • 1 oz. (3.0 cl) Rum
  • 1/4 oz. (8 ml) Banana Liqueur
  • 1/2 oz. (1.5 cl) Lemon Juice

Mix in: Cocktail Glass

Mix in a blender until smooth, pour in a cocktail glass.

BANANA MANGO

  • 1.36 oz. (4.1 cl) Bacardi Light Rum®
  • 1.02 oz. (3.1 cl) BOLS Creme de Bananes
  • 0.51 oz. (1.5 cl) Lime juice (freshly squeezed)
  • 0.51 oz. (1.5 cl) Mango Nectar

Mix in: Cocktail Glass

.

BANANA MANGO JUICE (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • fill Mango Nectar

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Banana Mango Juice

BANANA MARBLE DROP

  • 0.75 oz. (2.3 cl) BOLS Creme de Cacao White
  • 0.75 oz. (2.3 cl) BOLS Creme de Cacao Brown
  • 0.75 oz. (2.3 cl) Banana syrup
  • Whipped Cream

Mix in: Brandy Snifter

SHAKE BANANA SYRUP, CACAO WHITE AND HALF/HALF CREME TOGETHER WITH ICE AND STRAIN INTO PRE-CHILLED GLASS. FLOAT THE CACAO BROWN AND SQUIRT WHIPPED CREAM TO OBTAIN MARBLE EFFECT SPRINKLE WITH CHOC POWDER TO FINISH.

BANANA MARGARITA

  • 1.5 oz. (4.5 cl) Tequila Silver
  • 1 oz. (3.0 cl) Lime juice (freshly squeezed)
  • 0.5 oz. (1.5 cl) BOLS Creme de Bananes

Mix in: Coupette Glass

Blend with crushed ice and 1/2 a ripe banana

BANANA MUD SLIDE (1ST)

  • 2 oz (6.0 cl) Creme de Cacao (Dark)
  • 2 oz (6.0 cl) Banana Juice
  • fill Cream
  • 2 (6.0 cl) Oreo cookies
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen

BANANA PINA COLADA (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Banana Juice
  • 1/2 (1.5 cl) Piña Colada Mix
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen (flavors same as 1st)

BANANA PUNCH #1

  • 1 1/2 tsp. (6 ml) Apricot Brandy
  • 2 oz. (6.0 cl) Vodka
  • Lime Juice
  • 1/2 (1.5 cl) Banana
  • Carbonated Water
  • 2 (6.0 cl) Mint Sprig

Mix in: Collins Glass

Pour brandy, vodka, and juice of lime into a Collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.

BANANA ROOT BEER (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • fill Root Beer

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Banana Root Beer

BANANA RUN FRAPPE (2ND)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Banana Juice
  • fill Orange Juice
  • 2/3 (2.0 cl) Champagne

Mix in: Highball Glass

Ice / rocks

BANANA RUSSIAN TEA (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Banana Juice
  • 2/3 (2.0 cl) Sweet & Sour mix
  • Coca Cola®

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BANANA SLIDE

  • 1.5 oz. (4.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Creme de Banana
  • 0.5 oz. (1.5 cl) Galliano®
  • 2 tsp. (6.0 cl) Grenadine
  • 0.5 oz. (1.5 cl) Cream

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

BANANA SLUSH PUPPY (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • fill Lemonade mix

Mix in: Coupette Glass

Ice slushy blend (add 1/2 amount of extra ice) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Banana Slush Puppy

BANANA SPLIT (SHOOTER)

  • 0.333 oz. (10 ml) Swiss Chocolate Almond
  • 0.333 oz. (10 ml) Strawberry Liqueur
  • 0.333 oz. (10 ml) Banana Liqueur

Mix in: Shot Glass

Layer and Shoot!

BANANA SPLIT SHOT

  • 0.68 oz. (2.0 cl) BOLS Coffee
  • 0.68 oz. (2.0 cl) BOLS Creme de Bananes
  • 0.68 oz. (2.0 cl) BOLS Strawberry

Mix in: Shot Glass

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BANANA SUMMER IN THE CITY (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Banana Juice
  • 1/2 (1.5 cl) Lemonade mix
  • Iced Tea

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BANANA VODKA COLLINS (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Banana Juice
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Sprite

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BANANA VODKA HAWAIIAN FIZZ (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Banana Juice
  • 1/3 (10 ml) Sweet & Sour mix
  • 1/3 (10 ml) Orange Juice
  • 1/3 (10 ml) Sprite

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BANANA VODKA SPRITE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Banana Schnapps
  • fill Sprite

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Banana Vodka Sprite

BANANA ZIMA (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • fill Zima®

Mix in: Highball Glass

Ice rocks

BANANA ZIMA LEMONADE (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • 1/2 (1.5 cl) Lemonade mix
  • Zima®

Mix in: Highball Glass

Ice (shake) rocks

BANANA ZIMA PINEAPPLE JUICE (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • 1/2 (1.5 cl) Zima®
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks

BANANA ZIMA SPRITE (1ST)

  • 2 oz (6.0 cl) Banana Schnapps
  • 1/2 (1.5 cl) Zima®
  • 1/2 (1.5 cl) Sprite

Mix in: Highball Glass

Ice / rocks

BANANARAM

  • 0.75 oz. (2.3 cl) Vodka
  • 0.75 oz. (2.3 cl) BOLS Creme de Bananes

Mix in: Shot Glass

Just stick 'em in the glass and serve!!!

BANANAS AND CREAM

  • 1/2 oz. (1.5 cl) Kahlua®
  • 1/2 oz. (1.5 cl) Bailey's Irish Cream®
  • 1/2 oz. (1.5 cl) 99 Bananas (99 proof banana liqueur)

Mix in: Shot Glass

Stir until ingredients are mixed well.

BANANGO

  • 1.5 oz. (4.5 cl) Bacardi Light Rum®
  • 0.5 oz. (1.5 cl) Mango juice
  • 0.5 oz. (1.5 cl) Lime juice (freshly squeezed)
  • 0.25 oz. (8 ml) BOLS Creme de Bananes

Mix in: Old Fashioned Glass

Shake and strain into an ice filled rocks glass.( I used Cruzan rum)

BARBADOS BLAST

  • 0.5 oz. (1.5 cl) Bacardi Black Rum®
  • 0.5 oz. (1.5 cl) BOLS Dry Orange Curacao
  • 0.5 oz. (1.5 cl) Ginger Liqueur

Mix in: Shot Glass

Shake and strain

BARBADOS COCKTAIL

  • 2 oz. (6.0 cl) Light Rum
  • 0.5 oz. (1.5 cl) Triple Sec
  • 1 oz. (3.0 cl) Pineapple Juice

Mix in: Cocktail Glass

Fill a Mixing Glass half full with ice cubes. Pour ingredients into Mixing Glass and stir well. Strain drink into a Cocktail glass.

BARBADOS PLANTERS PUNCH

  • 3 oz. (9.0 cl) Mineral Water, Sparkling
  • 3 oz. (9.0 cl) Bacardi Black Rum®
  • 1 oz. (3.0 cl) Lime juice (freshly squeezed)
  • 0.5 oz. (1.5 cl) Sugar, Super-Fine

Mix in: Collins Glass

Shake all of recipe with 2 dashes of Orange Bitters, ice and strain over ice then garnish with Banana, Orange, Cherry and ground nutmeg.

BARBED WIRE NO 2

  • 3.02 oz. (9.1 cl) Vodka
  • 0.25 oz. (8 ml) Sweet Vermouth
  • 0.13 oz. (4 ml) Pernod

Mix in: Cocktail Glass

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BARBIE SHOT

  • 1 oz (3.0 cl) Malibu Coconut Rum
  • 1 oz (3.0 cl) Absolut Vodka®
  • 1 oz (3.0 cl) Cranberry Juice Cocktail
  • 1 oz (3.0 cl) Orange Juice

Mix in: Shot Glass

In shaker tin with ice, mix and shake all ingredients

BARCARDI VOLCANO

  • 1/2 (1.5 cl) Lime
  • 1/2 glass (6.0 cl) Coca Cola®
  • 1/2 glass (6.0 cl) Bacardi 151®
  • 1 jigger (4.5 cl) Everclear®

Mix in: Old Fashioned Glass

Put the juice of 1/2 Lime in glass, then pour in cola and Bacardi dark. Top up with Everclear. Light. Figure out how to drink it!

BARFING SENSATIONS

  • 1 shot (4.5 cl) Blackberry Liqueur
  • 1 shot (4.5 cl) Peach Schnapps
  • 1 shot (4.5 cl) Vodka
  • 1 shot (4.5 cl) Apple Brandy
  • 1 shot (4.5 cl) Raspberry Liqueur

Mix in: Shot Glass

Shake five shots together over ice. Pour into small tumbler. Drink quickly.

BARNEY SHOT

  • 0.5 oz. (1.5 cl) Cinnamon Schnapps
  • 0.5 oz. (1.5 cl) Peppermint Schnapps

Mix in: Shot Glass

Put both in shot glass. If using Avalanche and Aftershock, drink will look purple like our friend Barney.

BARON COCKTAIL

  • 1/2 oz. Dry (4.5 cl) Dry Vermouth
  • 1/2 tsp. Sweet (2 ml) Vermouth
  • 1 1/2 tsp. (6 ml) Triple Sec
  • 1 1/2 oz. (4.5 cl) Gin
  • 1 wedge (3.0 cl) Lemon

Mix in: Cocktail Glass

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

BART SIMPSON

  • 1/2 oz. (1.5 cl) Crown Royal® Bourbon
  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 oz. (1.5 cl) Peach Schnapps
  • Splash (0 ml) Cranberry Juice Cocktail

Mix in: Shot Glass

Chill and serve in large shot glass

BARTENDER'S REVENGE

  • 1 (3.0 cl) Brandy
  • 1 (3.0 cl) Cognac
  • 1 (3.0 cl) Rum
  • 1 (3.0 cl) Tequila

Mix equal amount of each drink, stir well. Add 3 drops of Tabasco sauce as well as 1/2 teaspoon of horseradish. Add freshly squeezed lemon juice (optional)

BARTENDERS ROOTBEER

  • 3.4 oz. (10.2 cl) Cola
  • 3.4 oz. (10.2 cl) Soda Water

Mix in: Collins Glass

..

BASO

  • 1 shot (4.5 cl) Captain Morgan's Spiced Rum®
  • 1/2 shot (2.3 cl) Goldschlager®
  • 3/4 shot (3.4 cl) Lime Juice
  • Grapefruit Juice
  • Splash (0 ml) Club Soda
  • 1 (3.0 cl) Lime Slice

Mix in: Highball Glass

Add ingredients into shaker with ice. Shake vigorously, strain into glass, garnish with lime.

BASSMASTER MEGAMIX

  • 1 oz. (3.0 cl) Galliano®
  • 2 oz. (6.0 cl) Grain Alcohol
  • 1 dash (1 ml) Grapefruit Juice
  • 2 squirts (1.2 cl) Lemon Juice
  • 1 dash (1 ml) Salt

Mix in: Collins Glass

Mix together and stand back... sure to knock yer socks off....

BASTARDIZED SCREWDRIVER

  • 3 Parts (9.0 cl) Gold Rum
  • 1 Part (3.0 cl) Orange Juice

Mix in: Highball Glass

Ice, then rum, then orange juice. Mix

BASTARDO

  • 1 oz. (3.0 cl) Dry Vermouth
  • 1 oz. (3.0 cl) Sweet Vermouth
  • 1/2 oz. (1.5 cl) Brandy
  • 2 dashes (2 ml) Bitters
  • Club Soda
  • 1 (3.0 cl) Lemon Slice

Mix in: Old Fashioned Glass

Pour dry vermouth, sweet vermouth, brandy and bitters over rocks in old-fashioned glass. Add soda and garnish with lemon slice.

BATIDA ABACI

  • 2 oz. (2 ml) Cachaca
  • 4 oz. (chunks) (12.0 cl) Pineapple
  • 1/2 tsp. (2 ml) Sugar
  • 1 cup (24.0 cl) Crushed Ice

Mix in: White Wine Glass

Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

BATMAN

  • 1 oz. (3.0 cl) Melon liqueur
  • 1 oz. (3.0 cl) Frangelico
  • 1 oz. (3.0 cl) Malibu Coconut Rum
  • 1 oz. (3.0 cl) Cream

Mix in: Highball Glass

BAUR-RAMA

  • 3 part (9.0 cl) Ice
  • 2 part (6.0 cl) Orange Juice
  • 3 part (9.0 cl) Light Rum
  • 6 part (18.0 cl) Orange Popsicles

Mix in: Collins Glass

Mix all ingredients in a blender. Add water only if your friends are too drunk to realize. Make sure you have a good popsicle to ice ratio, don't use cheap popsicles; the kind without sticks are great. Should be blended well enough that ice does not come out in chunks, but is still smooth to drink.

BAY BREEZE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1/3 (10 ml) Grapefruit Juice
  • 2/3 (2.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Bay Breeze

BAY CITY BOMBER

  • 1/2 oz. (1.5 cl) Vodka
  • 1/2 oz. (1.5 cl) Rum
  • 1/2 oz. (1.5 cl) Jose Cuervo® Tequila
  • 1/2 oz. (1.5 cl) Gin
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Cranberry Juice Cocktail
  • 1 oz. (3.0 cl) Sour Mix
  • 1/4 oz. (8 ml) 151 Proof Rum

Mix in: Parfait Glass

Blend ingredients except 151 rum with 1 cup crushed ice until smooth. Pour into parfait glass and float 151 rum on top. Garnish with cherry and orange slice.

BAYOU JUICE

  • 2/5 oz. (1.2 cl) Malibu Coconut Rum
  • 2/5 oz. (1.2 cl) Captain Morgan's Spiced Rum®
  • 2/5 oz. (1.2 cl) Amaretto
  • 2/5 oz. (1.2 cl) Cranberry Juice Cocktail
  • 2/5 oz. (1.2 cl) Pineapple Juice

Mix in: Shot Glass

Pour equal parts of all ingredients into a shaker filled with ice. Chill, shake and strain!

BAYOU SELF

  • 1 1/2 oz. (4.5 cl) Captain Morgan's Spiced Rum®
  • 1 1/2 oz. (4.5 cl) Butterscotch Schnapps
  • 4 oz. (12.0 cl) Pineapple Juice
  • splash (0 ml) Grenadine

Mix Captain Morgan's, Butterscotch Schnapps and 4 oz Pineapple Juice with ice. Pour into glass and top with Grenadine. Garnish with a cherry and a pineapple slice.

BAZOOKA MOE

  • 0.75 oz. (2.3 cl) BOLS Blue
  • 0.75 oz. (2.3 cl) BOLS Creme de Bananes

Mix in: Shot Glass

Drink it

BBK

  • 4 oz. (12.0 cl) Coffee
  • 1 oz. (3.0 cl) Coffee Liqueur
  • 1 oz. (3.0 cl) Bailey's Irish Cream®

Mix in: Irish Coffee Cup

Mix together serve with whipped cream

BCC

  • 1.33 oz. (4.0 cl) BOLS Blackberry
  • 0.67 oz. (2.0 cl) BOLS Grenadine
  • 0.33 oz. (10 ml) BOLS Triple Sec Curacao
  • 0.33 oz. (10 ml) Cognac
  • Ice

Mix in: Cocktail Glass

Shake with ice and strain. Serve in a chilled glass.

BE SWEET

  • 2 cl. (2.0 cl) Whiskey
  • 2 cl. (2.0 cl) Marie Brissard Parfait Amour®

Mix in: Cocktail Glass

Add a few ice cubes and fill the glass with ginger ale

BEACH BALL COOLER

  • 3 oz. (9.0 cl) Ginger Ale
  • 1.25 oz. (3.8 cl) Vodka
  • 1 oz. (3.0 cl) Lime
  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao White

Mix in: Collins Glass

Shake recipe with ice, strain over ice and top with ginger ale

BEACH BUM

  • 1 oz. (3.0 cl) Apple Juice
  • 1 oz. (3.0 cl) Banana Liqueur
  • 1.5 oz. (4.5 cl) Grain Alcohol
  • 2 oz. (6.0 cl) Pineapple Juice
  • 3 oz. (9.0 cl) Kool-Aid® (Fruit Punch / Red)

Mix in: Collins Glass

Decrease Grain alch, and increase Rum to taste. Blend over ice for the ladies. May mix in fresh pineapple as well.

BEACH COMBER

  • 1 1/2 oz. (4.5 cl) Rum
  • 1/2 oz. (1.5 cl) Lime Juice
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1/4 oz. (8 ml) Cherry Liqueur

Mix in: Cocktail Glass

Rim the glass with lime and sugar, serve over ice.

BEACH DREAM

  • 4 oz. (12.0 cl) Orange Juice
  • 3 oz. (9.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) BOLS Creme de Bananes
  • 1 oz. (3.0 cl) BOLS Melon
  • 1 oz. (3.0 cl) Lime Cordial
  • 0.5 oz. (1.5 cl) BOLS Grenadine
  • 0.5 oz. (1.5 cl) BOLS Coconut

Mix in: Hurricane Glass

Ingredient Number 1 Is actually a liquer called Keke Beach. It is a Key Lime Cream Liquer. You Do Not Have It Listed

BEACHCOMBER (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Raspberry Liqueur
  • 1/2 (1.5 cl) Margarita Mix
  • Cranberry Juice Cocktail

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Beachcomber

BEACHCOMBER'S BRACER

  • 1 tsp. (4 ml) Honey
  • dash (0 ml) Lemon Juice
  • Boiling Water
  • 1 oz. (3.0 cl) Light Rum
  • 1 oz. (3.0 cl) Blue Curacao
  • dash (0 ml) Angostura Bitters

Mix in: Irish Coffee Cup

Dissolve honey with lemon juice and a little boiling water in a heat-proof mug and add bourbon, rum, curacao, and a dash of bitters. Fill mug with boiling water and stir well.

BEADLESTONE COCKTAIL

  • 1 1/2 oz. Dry (4.5 cl) Vermouth
  • 1 1/2 oz. (4.5 cl) Scotch

Mix in: Cocktail Glass

Stir ingredients with ice, strain into a cocktail glass, and serve.

BEAM & CREAM

  • 1.5 oz. (4.5 cl) Jim Beam®
  • fill With (fill with) A&W Cream Soda

Mix in: Collins Glass

pour Beam into glass and add cream soda

BEAM ME UP SCOTTIE MAC

  • 1/2 oz. (1.5 cl) Bacardi 151®
  • 1/2 oz. (1.5 cl) Creme de Banana
  • 1 oz. (3.0 cl) Bailey's Irish Cream®

Mix in: Champagne Flute

Chill rum. Then layer. Crème de Banana first, then Bailey's and float rum on top.

BEAM OF PLEASURE

  • BOLS Grenadine
  • Apple Juice
  • pear juice
  • Peach juice
  • Banana Juice
  • kiwi juice
  • Sugar
  • White Wine
  • Pineapple

Mix in: Collins Glass

Combine in the blender 3 tablespoons of BOLS Grenadine, a glass of white wine, an apple, a peach, a pineapple slice, a banana, a kiwifruit, a pear, 2 tablespoons of sugar and 3 tablespoons of crushed ice. Blend and serve . Garnish with a kiwifruit slice and a banana slice.

BEAM SCREAM

  • 1 shot (4.5 cl) Aftershock Cinnamon Schnapps
  • 1 shot (4.5 cl) Jim Beam®

Mix in: Sherry Glass

Mix shots in 3-4oz glass, stir, then drain it.

BEAUT SPOT COCKTAIL

  • 1 oz. (3.0 cl) Gin
  • 0.5 oz. (1.5 cl) Dry Vermouth
  • 0.5 oz. (1.5 cl) Sweet Vermouth
  • 0.25 oz. (8 ml) Orange Flower Water
  • 0.05 oz. (2 ml) BOLS Grenadine

Mix in: Cocktail Glass

.

BEAVIS & BUTTHEAD

  • 5 oz. (15.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) BOLS Peach
  • 0.5 oz. (1.5 cl) BOLS Amaretto
  • 0.5 oz. (1.5 cl) BOLS Melon

Mix in: Old Fashioned Glass

Rocks glass, ice, 1/2 oz amaretto, 1 oz peach schnapps, 1/2 oz midori, 1 oz vodka, fill wminute maid orange soda

BEC

  • 2 oz. (6.0 cl) Jose Cuervo® Tequila
  • 4 oz. (12.0 cl) Dr. Pepper®
  • Splash (5 ml) Lime Juice

Mix in: Highball Glass

Fill glass with ice, and tequila in a highball glass. Top off with Cola / Dr. Pepper (Depending on availability.--Dr. Pepper preferred). Stir in splash of lime juice. Service with lime wheel and swizzle stick.

BEE STINGER

  • 1 1/2 oz. Blackberry (1.5 cl) Brandy
  • 1/2 oz. White (1.5 cl) Creme de Menthe

Mix in: Cocktail Glass

Shake ingredients with ice, strain into a cocktail glass, and serve.

BEE'S KISS

  • 2 oz. (6.0 cl) Bacardi Light Rum®
  • 0.5 oz. (1.5 cl) Honey

Mix in: Cocktail Glass

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BEE'S KNEES

  • 1 tsp. (4 ml) Honey
  • 1 tsp. (4 ml) Lemon Juice
  • 1.5 oz. (4.5 cl) Light Rum

Mix in: Cocktail Glass

Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.

BEE'S KNEES NO 2

  • 2 oz. (6.0 cl) Gin
  • 1 oz. (3.0 cl) Honey

Mix in: Cocktail Glass

.

BEEFCAKE BASCETTA BLAST

  • 1 oz (3.0 cl) Beer
  • 2 oz (6.0 cl) Ice
  • 1 oz (3.0 cl) Southern Comfort®

Pour all ingredients into a glass, shake, drink.

BEEKERS FRUIT

  • 1 shot (4.5 cl) Jack Daniel's®
  • 3 shots (13.5 cl) Pineapple Juice
  • 1 shot (4.5 cl) Sloe Gin
  • 1 shot (4.5 cl) Vodka
  • 2 shots (9.0 cl) Passion Fruit Nectar

Mix in: Collins Glass

Pour in glass and try to take down in one gulp.

BEELZEBUB

  • 1 (3.0 cl) Cointreau®
  • 1 (3.0 cl) Vodka
  • 3 tbs. (4.5 cl) Tabasco® Sauce

Mix in: Shot Glass

Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)

BEER BLOODY MARY

  • 2/3 (2.0 cl) Beer
  • Worchestershire® sauce
  • Salt
  • Pepper
  • Lime Juice

Mix in: Beer Mug

No ice

BEER NUTS

  • 1 part (3.0 cl) Frangelico
  • 1 part (3.0 cl) Root Beer Schnapps

Mix in: Collins Glass

Mix equal parts root beer schnapps and Frangelico over ice, shake, pour into highball... tastes like beer nuts.

BEERAQUIRILLA

  • 5 oz. (15.0 cl) Beer
  • 1/2 oz. (1.5 cl) Jose Cuervo® Tequila
  • 1/2 oz. (1.5 cl) Light Rum
  • 3 oz. (9.0 cl) Strawberry Daiquiri Mix
  • 3 oz. (9.0 cl) Margarita Mix
  • Ice

Mix in: Margarita Glass

Pour into a blender in this order: ice - beer - tequila - rum - daiquiri mix - margarita mix. Blend until frothy, then pour.

BEFORE DAWN

  • 2 oz. (6.0 cl) Port
  • 0.5 oz. (1.5 cl) BOLS Amaretto

Mix in: Cocktail Glass

Combine ingredients given in a mixing-glass with ice. Stir and strain into a chilled cocktail glass. garnish with an almond (floating or sinking).

BEHAMA TROPYCANA

  • 1.5 oz. (4.5 cl) Pineapple Juice
  • 1.5 oz. (4.5 cl) Orange Juice
  • 1 oz. (3.0 cl) Safari
  • 0.75 oz. (2.3 cl) BOLS Creme de Bananes
  • 0.75 oz. (2.3 cl) BOLS Coconut

Mix in: Hurricane Glass

Shake it good and long

BELLAMY SCOTCH SOUR

  • 3 oz. (9.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Lemon Juice
  • 6 oz. (18.0 cl) Scotch
  • 1 tsp. (4 ml) Honey
  • dash (0 ml) Angostura Bitters

Mix in: Coupette Glass

Frappe, garnish with ginger

BELLINI (STRAIGHT UP)

  • 3 oz. (9.0 cl) Champagne
  • 3 oz. (9.0 cl) Peach juice
  • 0.5 oz. (1.5 cl) BOLS Peach

Mix in: Champagne Flute

1

BELMONT COCKTAIL

  • 2 oz. (2.3 cl) Gin
  • 1 tsp. Raspberry (4 ml) Simple Syrup
  • 3/4 oz. Light (2.3 cl) Cream

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BEN DOVER

  • 6 ounces (18.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Mix juice and bourbon in rocks glass. Serve on the rocks if desired.

BENGALI TIGER

  • 1.02 oz. (3.1 cl) Orange Juice
  • 1.02 oz. (3.1 cl) Lime juice (freshly squeezed)
  • 0.68 oz. (2.0 cl) Campari
  • 0.68 oz. (2.0 cl) Gin
  • 0.34 oz. (1.0 cl) BOLS Grenadine

Mix in: Cocktail Glass

Blend first four drinks and after grenadine directly in glass over mixed drinks

BENKA ON THE ROCKS

  • 4 oz. (12.0 cl) Whiskey
  • 2 oz. (6.0 cl) Lemon Juice
  • 10 oz. (30.0 cl) Ginger Ale

Shake all except Ginger Ale with ice and pour into a large glass. Fill with Ginger Ale. Serve with some salty snacks.

BEOWULF

  • 1 shot (4.5 cl) Blue Curacao
  • 1 shot (4.5 cl) Vodka

Mix in: Shot Glass

Mix together and slam.

BERLINER MELANGE

  • 4.25 oz. (12.8 cl) Hot Coffee
  • 1.7 oz. (5.1 cl) BOLS Cherry Brandy Liqueur
  • 0.34 oz. (1.0 cl) Sugar Syrup

Mix in: Irish Coffee Cup

..

BERMUDA HIGHBALL (2)

  • 0.75 oz. (2.3 cl) Gin
  • 0.75 oz. (2.3 cl) Brandy
  • 0.75 oz. (2.3 cl) Vermouth
  • fill With (fill with) Ginger Ale

Mix in: Highball Glass

Serve in highball glass garnish with lemon twist

BERMUDA ROSE

  • 1 1/2 tsp. Apricot (6 ml) Brandy
  • 1 1/4 oz. (3.8 cl) Gin
  • 1 1/2 tsp. (6 ml) Grenadine

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BERRY BERRY (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Raspberry Liqueur
  • fill Cranberry Juice Cocktail

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Berry Berry

BERRY ME IN THE SAND

  • 1 oz. (3.0 cl) Vodka
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 oz. (3.0 cl) Orange Juice
  • Ice

Mix in: Highball Glass

Pour ingredients into glass. Enjoy!

BERRY MELON

  • 1 oz. (3.0 cl) BOLS Blackberry
  • 0.5 oz. (1.5 cl) Orange Juice
  • 0.5 oz. (1.5 cl) BOLS Melon

Mix in: Old Fashioned Glass

.

BERTA'S SPECIAL

  • 3 oz. (9.0 cl) Mineral Water, Sparkling
  • 2 oz. (6.0 cl) Tequila Silver
  • 1 oz. (3.0 cl) Egg White
  • 1 oz. (3.0 cl) Lime juice (freshly squeezed)
  • 0.5 oz. (1.5 cl) Honey

Mix in: Collins Glass

Shake recipe with ice and 2 dashes of orange bitters, strain over ice, top with mineral water

BETTER SEX ON THE BEACH SHOOTER (NY)

  • 1 oz. (3.0 cl) Pineapple Juice
  • 0.5 oz. (1.5 cl) BOLS Passion Fruit
  • 0.5 oz. (1.5 cl) Solado

Mix in: Old Fashioned Glass

.

BEYOND THE AURORA

  • 3.06 oz. (9.2 cl) Tonic
  • 1.53 oz. (4.6 cl) Yoghurt
  • 1.53 oz. (4.6 cl) BOLS Lychee

Mix in: Collins Glass

Shake Bols Lychee & Yoghurt (yoghurt drink is better)and pour the glass. Filled up with Tonic.

BIFFY COCKTAIL

  • 1 1/2 oz. (1.5 cl) Gin
  • 1 tbs. (1.5 cl) Swedish Punch
  • Juice of 1/2 (1.5 cl) Lemon

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BIG BALLER

  • 1 oz. (3.0 cl) Triple Sec
  • 2 oz. (6.0 cl) Vodka
  • 1 oz. (3.0 cl) Gin
  • 2 Dashes. (6.0 cl) Lemon Extract

Mix in: Shot Glass

Add all ingredients into a martini shaker, shake several times, then pour into four shot glasses. Add two dash of lemon extract(you buy it from a grocery store, has 30% alcohol) into each glass. Take one in each hand and down them consecutively (make your friend join you)

BIG BEN

  • 2 shots (9.0 cl) Gin
  • 1 (3.0 cl) Lemon Wedge
  • 1 (3.0 cl) Candy

Mix in: Collins Glass

Chill gin on ice in a tall glass. Fill with Tonic (or Soda water). Add a Lemon wedge (squeezed and thrown in). Finally drop in the candy (originally made with cherry certs but other candies will do. Scotch mints add a nice Christmas twist). As the candy dissolves the drink slowly sweetens, the candy also forms pretty bubbles in the tonic water.

BIG BLACK COCK

  • 2 parts (6.0 cl) Black Velvet® Bourbon
  • 1 part (3.0 cl) Kahlua®
  • 6 parts (18.0 cl) Coca Cola®

Mix in: Beer Mug

Poor Kahlua over ice, add Black Velvet, add coke and then swallow.

BIG CHILL

  • 1 1/2 oz. (4.5 cl) Dark Rum
  • 1 oz. (3.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Cranberry Juice Cocktail
  • 1 oz. (3.0 cl) Creme de Coconut

Mix in: Pilsner Glass

Blend ingredients with 1 scoop ice until smooth, pour into 12 oz pilsner glass and garnish with pineapple wedge and cherry

BIG CHILL #2

  • 1 oz. (3.0 cl) Dark Rum
  • 1 oz. (3.0 cl) Kahlua®
  • 4 oz. (12.0 cl) Coffee
  • 1 oz. (3.0 cl) Cream
  • 1/2 tsp. (2 ml) Sugar
  • Vanilla Ice Cream

Mix in: Highball Glass

Shake with ice and pour into a highball glass. Garnish with vanilla ice cream.

BIG JOHNSON

  • 4 oz. (12.0 cl) Vodka
  • 4 oz. (12.0 cl) Jack Daniel's Downhome Punch
  • 3/4 can (33.8 cl) 7-Up
  • dash (0 ml) Lime Juice
  • Grenadine

Mix in: Highball Glass

Mix in a highball glass over ice. Pour Grenadine around side of glass for effect.

BIG RED CHEVY

  • 1 oz (3.0 cl) Vodka
  • 1/3 (10 ml) Sweet & Sour mix
  • Orange Juice
  • 1/3 (10 ml) Strawberry Soda

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, or Wildberry Big Red Chevy

BIG RED LIMEDROP

  • 1 oz (3.0 cl) Vodka
  • 2/3 (2.0 cl) Margarita Mix
  • Strawberry Soda

Mix in: Shot Glass

Ice (shake) rocks or up (for shots use 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Peach , Blackberry, Raspberry , or Wildberry Big Red Limedrop

BIG RED SWEET TART

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) DeKuyper Wilderberry Schnapps®
  • 2/3 (2.0 cl) Lemonade mix
  • 1/3 (10 ml) Strawberry Soda

Mix in: Shot Glass

Ice (shake) rocks or up (for shots use 1/2 amount of mixes)

BIG ROLLER

  • 0.33 oz. (10 ml) BOLS Amaretto
  • 0.33 oz. (10 ml) BOLS Coffee
  • 0.33 oz. (10 ml) BOLS Creme de Bananes

Mix in: Shot Glass

Shake and strain.

BIG SLAM

  • 22.0 oz. (66.0 cl) 7-Up
  • 8 oz. (24.0 cl) Bacardi Limon Rum®

Mix in a 30 oz bottle and chug.

BIG TIME

  • 3/4 oz. (2.3 cl) Cognac
  • 3/4 oz. (2.3 cl) Pernod

Mix in: Shot Glass

Mix in a shot glass and enjoy.

BIGG SPENDER

  • 6.8 oz. (20.4 cl) Seven-Up
  • 2.04 oz. (6.1 cl) BOLS Blue
  • 1.36 oz. (4.1 cl) Ice
  • 1.36 oz. (4.1 cl) Honey

Mix in: Collins Glass

Mix it

BIJOU COCKTAIL NO 1

  • 1.01 oz. (3.0 cl) Sweet Vermouth
  • 1.01 oz. (3.0 cl) Gin

Mix in: Cocktail Glass

Shake recipe with 2 dashes of Orange Biters

BIKINI COCKTAIL

  • 0.67 oz. (2.0 cl) Cream
  • 0.67 oz. (2.0 cl) Vodka
  • 0.67 oz. (2.0 cl) BOLS Creme de Bananes
  • Ice

Mix in: Cocktail Glass

Shake with ice and strain. Serve in a chilled glass.

BIKINI LINE

  • 0.33 oz. (10 ml) Vodka
  • 0.33 oz. (10 ml) Tia Maria®
  • 0.33 oz. (10 ml) Chambord Rasberry Liqueur

Mix in: Shot Glass

Shake with ice and strain into shot glass.

BILL AND COO

  • 1.8 oz. (5.4 cl) Pineapple Juice
  • 1.35 oz. (4.1 cl) BOLS Peach
  • 0.45 oz. (1.4 cl) Strawberry Syrup

Mix in: Champagne Flute

Combine pineapple juice, strawberry syrup, calvados and BOLS Peach in a shaker half-filled with ice. Strain into a chilled flute. Top with lemon juice and stir. Garnish with a strawberry.

BILLIE HOLIDAY

  • 4 oz. (12.0 cl) Ginger Ale
  • 1 oz. (3.0 cl) Grenadine
  • 1 oz. (3.0 cl) Vodka

It's like your classic middle-school Shirley Temple, corrupted.

BILLY TAYLOR (2)

  • 0.5 Juice (1.5 cl) Lime Juice
  • 2 oz. (6.0 cl) Gin

Mix in: Collins Glass

Fill Collins glass with carbonated water and ice. Stir

BINGO

  • 2 cl. (2.0 cl) Vodka
  • 2 cl. (2.0 cl) Mandarine Napoleon Liqueur
  • 2 cl. (2.0 cl) Apricot Brandy
  • Club Soda

Mix in: Collins Glass

Build in Collins glass with lots of ice Garnish with slice of orange and cocktail cherry.

BIPPLE

  • 1/2 oz. (1.5 cl) Butterscotch Schnapps
  • 1/2 oz. (1.5 cl) Bailey's Irish Cream®

Mix in: Shot Glass

Layer in a shot glass and enjoy.

BIRDY NUM-NUM

  • 1 Part (3.0 cl) Malibu Coconut Rum
  • 1 Part (3.0 cl) Pineapple Juice
  • Ice

Mix in: Collins Glass

Put Malibu and pineapple juice over ice in a glass., If you really want to give it some bite, toss in a shot of your favorite vodka. Submitted by Nephnee via America Online

BITCH MONKEY LOST IT'S LUNCH

  • 1 (3.0 cl) Banana
  • 3 oz (9.0 cl) Creme de Cacao (White)
  • 5 (15.0 cl) Ice
  • 2 oz (6.0 cl) Peppermint Schnapps

Mix in blender and pour into short glass.

BITCHASS

  • 1/3 cup (7.9 cl) Brandy
  • 1/2 cup (12.2 cl) Champagne
  • 1/3 cup (7.9 cl) Strawberries
  • 1 shot (4.5 cl) Tequila

Mix and drink...duh.

BITCHIN'

  • 0.51 oz. (1.5 cl) BOLS Triple Sec Curacao
  • 0.51 oz. (1.5 cl) BOLS Peach
  • 0.51 oz. (1.5 cl) BOLS Melon

Mix in: Shot Glass

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BITTER LEMON BRACER

  • 1.7 oz. (5.1 cl) Vodka
  • 1.7 oz. (5.1 cl) Orange Juice

Mix in: Collins Glass

Top with Bitter Lemon

BITTER MELON

  • 2.5 oz. (7.5 cl) BOLS Melon
  • 2.5 oz. (7.5 cl) Gin
  • 0.75 oz. (2.3 cl) Sugar Syrup

Mix in: Collins Glass

Shake and strain over ice cubes. Top with bitter lemon.

BITTER PLANTERS PUNCH

  • 1.7 oz. (5.1 cl) Bacardi Black Rum®
  • 0.17 oz. (5 ml) BOLS Grenadine
  • 0.17 oz. (5 ml) Sugar Syrup

Mix in: Collins Glass

Shake with ice, strain over fresh ice and top with Bitter Lemon

BIZZARO

  • 4 oz. (12.0 cl) Jose Cuervo® Margarita Mix
  • 2 oz. (6.0 cl) Peach Schnapps

Mix in: Beer Mug

Pour both ingredients over ice and shake glass lightly. (This recipe was created late one night when we were out of EVERYTHING except these two ingredients.)

BJ'S LONG ISLAND ICE TEA

  • 0.5 oz. (1.5 cl) Amaretto
  • 0.5 oz. (1.5 cl) Rum
  • 0.5 oz. (1.5 cl) Triple Sec
  • 0.5 oz. (1.5 cl) Vodka

Mix in: Highball Glass

Mix these liquors together with half a can of cola and a dash of lime juice Shake lightly with ice.

BLACK AND BROWN

  • 1/2 (1.5 cl) Guinness® Stout
  • 1/2 (1.5 cl) Root Beer

Mix in: Beer Mug

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite root beer and top off with Guinness.

BLACK AND TAN

  • 6 oz. (18.0 cl) Ale
  • 6 oz. (18.0 cl) Stout

Mix in: Beer Mug

Pour the Ale into a Beer Mug and add the Stout. Try to be gentle and not foam up a big head.

BLACK BIRD

  • 0.75 oz. (2.3 cl) Gin
  • 0.25 oz. (8 ml) Sweet Vermouth
  • 0.25 oz. (8 ml) BOLS Creme de Cassis
  • 0.06 oz. (2 ml) Pernod

Mix in: Cocktail Glass

Shake and strain

BLACK BOTTOM

  • 1/4 oz. (8 ml) Brandy
  • 1/4 oz. (8 ml) Cointreau®
  • 1/4 oz. (8 ml) Blackberry Brandy
  • 1 dash (1 ml) Gin
  • 1/4 (8 ml) Lemon Juice
  • 1/4 (8 ml) Orange Juice

Mix in: Collins Glass

Shake well

BLACK BULL

  • 2 oz. (6.0 cl) Sherry
  • 1 oz. (3.0 cl) Cola

Mix in: Cocktail Glass

Build recipe , stir and top with 1 oz Cola

BLACK CHRISTMAS

  • 1 1/2 oz (4.5 cl) Black Sambuca
  • 6 oz (18.0 cl) Egg Nog

Mix 1-1/2 ounces of Black Sambuca into a glass filled with 6 ounces of Eggnog, Stir.

BLACK FOREST CAKE MARTINI

  • 0.75 oz (2.3 cl) Creme de Cacao (White)
  • 1.5 oz (4.5 cl) Vodka
  • 0.25 oz (8 ml) Chambord Rasberry Liqueur

Pour into martini shaker with 1/2 cup of ice. Shake well. Serve in chilled martini glass. Created by Paolo.

BLACK HAWK

  • 1 1/4 oz. (3.8 cl) Whiskey
  • 1 1/4 oz. (3.8 cl) Sloe Gin
  • 1 (3.0 cl) Cherry

Mix in: Cocktail Glass

Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.

BLACK KNIGHT

  • 1 Part (3.0 cl) Kahlua®
  • 1 Part (3.0 cl) Bailey's Irish Cream®
  • 1 Part (3.0 cl) Sambuca
  • Grenadine
  • 1 tsp. (3.0 cl) Advocaat

Mix in: Shot Glass

Layer Kahlua, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a stopper in the grenadine bottle and place finger on top to stop liquid escaping. Place bottle in bottom of glass and release. SLAM! _________________________/ Sambuca / ___________ / __/__Advokat______/ Baileys / _______________/ Kahlua / ___________/ Grenadine/ _______/

BLACK MONDAY

  • 1 oz. (1.5 cl) Dark Rum
  • 1/2 oz. (1.5 cl) Black Sambuca
  • 1 tsp. (4 ml) Cherry Brandy
  • 1/2 oz. (1.5 cl) Lemon Juice

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

BLACK ORCHID 2

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Chambord Rasberry Liqueur

Mix in: Collins Glass

Pour vodka and chambord over ice. splash cranberry juice. served in a 9oz glass or as a shot(chilled).

BLACK PEPPER

  • 1 1/4 oz. (3.8 cl) Pepper Vodka
  • 1/4 oz. (8 ml) Blackberry Brandy

Mix in: Shot Glass

Mix all ingredients in a shot glass.

BLACK SAND

  • 0.5 oz. (1.5 cl) Kahlua®
  • 0.5 oz. (1.5 cl) Sambuca
  • 0.333 oz. (10 ml) Amaretto

Mix in: Shot Glass

Layer

BLACK SPIDER

  • 1 Part (3.0 cl) Vodka
  • 1 Part (3.0 cl) Kahlua®

Mix in: Highball Glass

Shake with ice, strain into a highball glass

BLACK STRIPE

  • 2 oz. (6.0 cl) Dark Rum
  • 1 tbs. (3.0 cl) Molasses
  • 1 tsp. (4 ml) Honey
  • 2 oz. (6.0 cl) Boiling Water
  • 1 (3.0 cl) Lemon Twist

Mix in: Irish Coffee Cup

Pour the rum, molasses, honey, and hot water into an Irish coffee glass. Stir well. Garnish with the lemon twist.

BLACK SWEET VELVET

  • 8.5 oz. (25.5 cl) Beer
  • 1.7 oz. (5.1 cl) Scotch
  • 0.68 oz. (2.0 cl) BOLS Grenadine

Mix in: Hurricane Glass

Mix all!

BLACK THORN, IRISH

  • 1 1/2 oz. (4.5 cl) Irish Whiskey
  • 1 1/2 oz. (4.5 cl) Dry Vermouth
  • 3 dashes (3 ml) Pernod
  • 3 dashes (3 ml) Angostura Bitters

Mix in: Old Fashioned Glass

Stir with ice and pour into an old fashioned glass over ice.

BLACK TIE KOOL-AID (3RD)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) DeKuyper Wilderberry Schnapps®
  • fill orange-pineapple kool-aid mix

Mix in: Highball Glass

Ice / rocks (By Dan Black)

BLACK VELVET (ENGLAND)

  • 0.5 Pint (1.5 cl) Guinness® Stout
  • 0.5 Pint (1.5 cl) Hard Cider

Mix in: Beer Mug

Pour cider in pint mug, pour Guinness in quickly, so as to mix the two. Should have a nice thick off white head.

BLACK-CHERRY RUM PUNCH

  • 4 oz. (12.0 cl) Champagne
  • 34.0 oz. (1.020 lt) Maraschino Cherry
  • 1 Quart (96.0 cl) Club Soda
  • 4 oz. (12.0 cl) Creme de Cassis
  • 2 (6.0 cl) Lime
  • 4 oz. (12.0 cl) Orange Juice
  • 2 oz. (6.0 cl) 151 Proof Rum
  • 24.0 oz. (72.0 cl) Light Rum
  • 4 oz. (12.0 cl) Dark Rum
  • 8 oz. (24.0 cl) Sour Mix

Mix in: Punch Bowl

Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently.

BLACKBERRY APPLE PIE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • fill Apple Juice

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Apple Pie

BLACKBERRY BREEZE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blackberry Juice
  • 1/2 (1.5 cl) Pineapple Juice
  • 1/2 (1.5 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BLACKBERRY COLLINS

  • 3 oz. (9.0 cl) Mineral Water, Sparkling
  • 1 oz. (3.0 cl) Vodka
  • 0.75 oz. (2.3 cl) Sugar Syrup
  • 0.5 oz. (1.5 cl) BOLS Blackberry

Mix in: Collins Glass

Shake vodka, Bols Blackberry, sugar syrup and lemon juice with ice, strain over fresh ice, and top with the sparkling mineral water.

BLACKBERRY COLLINS (1ST)

  • 2 oz (6.0 cl) Blackberry Liqueur
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Sprite

Mix in: Collins Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Collins

BLACKBERRY CREAM

  • 1.33 oz. (4.0 cl) BOLS Blackberry
  • 0.67 oz. (2.0 cl) Cream
  • 0.67 oz. (2.0 cl) Dry Gin
  • Ice
  • Egg Yolk

Mix in: Cocktail Glass

Add one egg yolk. Shake with ice and strain. Serve in a chilled glass.

BLACKBERRY DAIQUIRI (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Blackberry Juice
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks or frozen (flavors same as 1st)

BLACKBERRY FIFTY SEVEN T BIRD (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • 1 oz (3.0 cl) Cherry juice
  • 1/3 (10 ml) Sweet & Sour mix
  • 2/3 (2.0 cl) Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks (for flavors leave out cherry mix) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Fifty Seven T Bird

BLACKBERRY HAWAIIAN FIZZ (1ST)

  • 2 oz (6.0 cl) DeKuyper Wilderberry Schnapps®
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or wildberry Blackberry Hawaiian Fizz

BLACKBERRY ICE PICK (1ST)

  • 2 oz (6.0 cl) Blackberry Liqueur
  • 1/3 (10 ml) Lemonade mix
  • Iced Tea

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Ice Pick

BLACKBERRY JACK

  • 2 parts (6.0 cl) Lemon Lime soda
  • 0 part Blackberry Liqueur
  • 1 splash (3 ml) Grenadine
  • 1 part (3.0 cl) Jack Daniel's®

Blend JD, blackberry liqueur and grenadine, then top with lemon-lime soda.

BLACKBERRY KOOL-AIDE

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • 1/2 (1.5 cl) Sprite
  • 1/4 (8 ml) Pineapple Juice
  • 1/4 (8 ml) Cranberry Juice Cocktail

Mix in: Highball Glass

Ice / rocks

BLACKBERRY LIMEADE (1ST)

  • 2 oz (6.0 cl) Blackberry Liqueur
  • fill limeade mix

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Limeade

BLACKBERRY MARGARITA (1ST)

  • 1 oz (3.0 cl) Tequila
  • 1 oz (3.0 cl) Blackberry Liqueur
  • fill Margarita Mix

Mix in: Highball Glass

Ice (shake) rocks or frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Margarita

BLACKBERRY PUCKER (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • 1 oz (3.0 cl) Cherry juice
  • fill Grapefruit Juice

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Pucker

BLACKBERRY ROOT BEER (1ST)

  • 2 oz (6.0 cl) Blackberry Liqueur
  • fill Root Beer

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Root Beer

BLACKBERRY RUM PUNCH (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Blackberry Juice
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

BLACKBERRY SANGRIA (2ND)

  • 1/2 (1.5 cl) Wine
  • 1 oz (3.0 cl) Blackberry Juice
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Pineapple Juice

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

BLACKBERRY SOURBALL (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • 1/2 (1.5 cl) Lemonade mix
  • Orange Juice

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots add 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Sourball

BLACKBERRY SWEET TART (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Cherry juice
  • 1 oz (3.0 cl) Blackberry Juice
  • fill Lemonade mix

Mix in: Shot Glass

Ice (shake) rocks or up (flavors same as 1st) (for shots add 1/2 amount of mixes)

BLACKBERRY VODKA COOLER (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Sprite

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Vodka Cooler

BLACKBERRY VODKA HAWAIIAN

  • Sherbert
  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blackberry Liqueur
  • fill Pineapple Juice
  • 1 oz (3.0 cl) Cream

Mix in: Highball Glass

Ice rocks or frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Raspberry, Strawberry, or Wildberry Blackberry Vodka Hawaiian Sherbet

BLACKBERRY VODKA SPRITE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blackberry Juice
  • fill Sprite

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

BLACKBERRY ZIMA (2ND)

  • fill Zima®
  • 1 oz (3.0 cl) Blackberry Juice

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

BLACKBERRY ZIMA LEMONADE (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) Blackberry Juice
  • 1/2 (1.5 cl) Lemonade mix

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BLACKBERRY ZIMA SPRITE (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1/2 (1.5 cl) Sprite

Mix in: Highball Glass

Ice / rocks (flavors same as 1st)

BLACKCURRANT LEMONADE

  • 4.25 oz. (12.8 cl) Blackberry Juice
  • 1.36 oz. (4.1 cl) Cinzano Bitter
  • 0.34 oz. (1.0 cl) Sugar Syrup

Mix in: Collins Glass

..

BLACKJACK #2

  • 1/2 oz. (1.5 cl) Brandy
  • 1 oz. (3.0 cl) Kirschwasser
  • 1 oz. (3.0 cl) Coffee

Mix in: Old Fashioned Glass

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.

BLACKTHORN

  • 1 oz. Sweet (4.5 cl) Vermouth
  • 1 1/2 oz. (4.5 cl) Sloe Gin
  • Twist of peel of (twist of peel of) Lemon

Mix in: Cocktail Glass

Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

BLACKTHORN COCKTAIL NO 1

  • 1.36 oz. (4.1 cl) Whiskey
  • 1.36 oz. (4.1 cl) Dry Vermouth

Mix in: Cocktail Glass

..

BLACKTHORN IRISH

  • 1.5 oz. (4.5 cl) Whiskey
  • 1 oz. (3.0 cl) Dry Vermouth
  • 1 oz. (3.0 cl) Pastis

Mix in: Old Fashioned Glass

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BLEEDING BLIZZARD

  • 8 oz. (24.0 cl) Snow
  • 8 oz. (24.0 cl) Kool-Aid®
  • 3 oz. (9.0 cl) Peach Schnapps

Mix in: Beer Mug

Fill glass with snow, add fruit punch, and peach schnapps, mix well. ENJOY!!!!!

BLEEDING HEART

  • 2 oz. (6.0 cl) Sloe Gin
  • 0.25 oz. (8 ml) Lemon Juice
  • 2 tsp. (6.0 cl) Grenadine
  • 1 tsp. (3.0 cl) Powdered Sugar
  • 1 (3.0 cl) Egg White

Mix in: Highball Glass

Pour all ingredients except Seltzer into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Seltzer, stir, and serve.

BLEU VELVET

  • 6.8 oz. (20.4 cl) Seven-Up
  • 2.04 oz. (6.1 cl) BOLS Blue
  • 1.36 oz. (4.1 cl) Ice

Mix in: Collins Glass

Mix it and drink it its cool when the wither is hot

BLIE CANARY

  • 0.75 oz. (2.3 cl) BOLS Blue
  • 2.5 oz. (7.5 cl) Pineapple Juice
  • 1.5 oz. (4.5 cl) Gin

Mix in: Cocktail Glass

.

BLINKERT

  • 1 oz. (3.0 cl) BOLS Cherry Brandy Liqueur
  • 0.67 oz. (2.0 cl) Sloe Gin
  • 0.5 oz. (1.5 cl) Whiskey
  • Ice
  • Lemonade

Mix in: Collins Glass

Fill up with Lemonade.

BLONDE BOMBSHELL

  • 2 cups (48.0 cl) Crushed Ice
  • 5 shots (22.5 cl) Bacardi Light Rum®
  • 1 can (45.0 cl) Frozen Lemonade Concentrate

Mix in: Margarita Glass

Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.

BLONDE SMOOTHIE

  • 1/2 Gal. (1.920 lt) Ice Cream
  • 750 ml. (76.1 cl) White Wine
  • 15 oz. (45.0 cl) Fruit cocktail

Mix in: Punch Bowl

Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

BLONDE'S DEATH

  • 5 cl. (5.1 cl) Rum
  • 10 cl. (10.1 cl) Red Wine
  • 15 cl. (15.2 cl) Coca Cola®
  • Ice

Mix in: Highball Glass

Mix in the glass. Serve cool!

BLOOD BATH

  • 1.02 oz. (3.1 cl) Tequila Silver
  • 1.02 oz. (3.1 cl) BOLS Strawberry

Mix in: Shot Glass

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BLOOD CLOT #2

  • 2 oz. (6.0 cl) Cointreau®
  • Advocaat

Mix in: Shot Glass

Pour Cointreau into glass. Using a spoon, drop the Cherry Advokaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!

BLOOD-AND-SAND COCKTAIL

  • 1/2 oz. (1.5 cl) Scotch
  • 1/2 oz. Cherry (1.5 cl) Brandy
  • 1 tbs. (1.5 cl) Orange Juice
  • 1/2 oz. Sweet (1.5 cl) Vermouth

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BLOODY KNUCKLE

  • 1/2 oz. (1.5 cl) Bailey's Irish Cream®
  • 1/2 oz. (1.5 cl) Cherry Liqueur

Mix in: Highball Glass

Add cherry whisky to Bailey's. That's it!

BLOODY MANHATTAN

  • 1 oz. (3.0 cl) Cranberry Juice Cocktail
  • 1 oz. (3.0 cl) Jack Daniel's®
  • 0 oz. Vermouth

Mix in: Highball Glass

Mix all ingredients on the rocks. A tasty twist on an old favorite!!

BLOODY MARIA (3)

  • 1.5 oz. (4.5 cl) Jose Cuervo® Tequila
  • 0.25 Juice of (8 ml) Lime
  • 0.5 tsp. (1.5 cl) Worchestershire® sauce
  • 4 dashes (12.0 cl) Tabasco® Sauce

Mix in: Collins Glass

Mix the same way as if you were making a Bloody Mary; add salt to taste. Garnish with piece of celery stalk.

BLOODY MARY

  • 1 1/2 oz. (2 ml) Vodka
  • 1 dash (1 ml) Lemon Juice
  • 1/2 tsp. (2 ml) Worchestershire® sauce
  • 2 or 3 drops (9 ml) Tabasco® Sauce
  • 1 wedge (3.0 cl) Lime

Mix in: Old Fashioned Glass

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

BLOODY MARY (4)

  • 1 oz. (3.0 cl) Vodka
  • dash (5 ml) Celery Salt
  • 0.125 tsp. (4 ml) Pepper
  • 0.25 oz. (8 ml) Lemon
  • dash (5 ml) Worchestershire® sauce
  • 1 tsp. (3.0 cl) Horseradish
  • dash (5 ml) Tabasco® Sauce

Mix in: Collins Glass

Fill tall glass with ice. Add ingredients. Fill with tomato juice. Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato, or V8 juice instead of tomato juice. Old Bay Seasonings instead of celery salt. Pickled string beans, jalapenos, dill spears for garnish. Cayenne pepper sauce instead of Tabasco sauce.

BLOODY MARY-CAJUN

  • 1 1/4 oz. (3.8 cl) Pepper Vodka
  • 1/2 oz. (1.5 cl) Lemon Juice
  • 2 dashes (2 ml) Worchestershire® sauce
  • 1/2 tsp. (2 ml) Horseradish Salt
  • Celery Salt

Mix in: Cocktail Glass

Combine all ingredients, fill an 8 Oz. glass with ice & pour in mixture. Garnish with celery stalk.

BLOODY OJ

  • 1 (3.0 cl) Grenadine
  • 4 oz. (12.0 cl) Orange Juice
  • 8 oz. (24.0 cl) Vodka

Mix in: Highball Glass

Pour Your Orange Juice, and Vodka in a Cup. And mix it with Grenadine, as much as preferred.

BLOODY SMURFY

  • 7.14 oz. (21.4 cl) Seven-Up
  • 2.04 oz. (6.1 cl) BOLS Peppermint White
  • 1.02 oz. (3.1 cl) BOLS Blue

Mix in: Collins Glass

I dare you

BLOODY STOOL

  • 0 shot Campari
  • 0 shot Bailey's Irish Cream®
  • 0 shot Lime Juice
  • 0 shot 151 Proof Rum

Mix in: Shot Glass

Pour into shot glass. Serve

BLOODY TWAT

  • 1 oz. (3.0 cl) Vodka
  • splash (0 ml) Surge

Mix in: Shot Glass

Pour Vodka into a shot glass and add Surge, slam on table and drink.

BLOW JOB #1

  • 1.5 oz. (4.5 cl) Amaretto
  • 1 Ounce (3.0 cl) Whipped Cream

Mix in: Shot Glass

Pour Amaretto into shot glass, top with whip cream. Drink with hands behind back in one smooth motion

BLOW JOB #4

  • 3 cl. (3.0 cl) Creme de menthe (Green)
  • 1 1/2 cl. (1.5 cl) Bailey's Irish Cream®

Mix in: Sherry Glass

Layer each ingredient into a Sherry Glass in order as listed. Indulge in this creamy minty flavor!

BLOW JOB (4)

  • 1 Part (3.0 cl) Bailey's Irish Cream®
  • 1 Part (3.0 cl) Grand Marnier®
  • 1 Part (3.0 cl) Creme de Banana

Mix in: Shot Glass

With mouth, girl picks up glass and sucks.

BLU EBERRY COOLER (1ST)

  • 2 oz (6.0 cl) Blueberry Schnapps
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Sprite

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Cooler

BLUE AND GOLD

  • 1 oz. (3.0 cl) Vodka
  • 0.5 oz. (1.5 cl) Blueberry Schnapps
  • 0.5 oz. (1.5 cl) Pineapple Juice

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.

BLUE ANGEL NO 2

  • 0.5 oz. (1.5 cl) BOLS Blue
  • 0.5 oz. (1.5 cl) Brandy
  • 0.5 oz. (1.5 cl) Cream
  • 0.5 oz. (1.5 cl) BOLS Vanilla

Mix in: Cocktail Glass

.

BLUE BANGER

  • 1.36 oz. (4.1 cl) Rum
  • 0.68 oz. (2.0 cl) BOLS Blue
  • 0.34 oz. (1.0 cl) Orange Juice

Mix in: Cocktail Glass

None

BLUE BUNNY

  • 1 dash (1 ml) Blue Curacao
  • 1 oz. (3.0 cl) Rum
  • 1 splash (3 ml) Sour Mix
  • 1 oz. (3.0 cl) Vodka

Mix in: Collins Glass

This is an UP cocktail. Add ingredients in mixer and shake well. Strain into chilled cocktail glass. No garnish. The appearance should be a milky light blue.

BLUE CABOOSE

  • 1/3 oz (10 ml) Bailey's Irish Cream®
  • 1/3 oz (10 ml) Whiskey
  • 1/3 oz (10 ml) Amaretto

Mix in: Shot Glass

Pour each measure in to the shot glass(Do not mix!!!) and enjoy.

BLUE CANARY

  • 3/4 oz. (2.3 cl) Gin
  • 3 (9.0 cl) Grapefruit Juice
  • 1 (3.0 cl) Blue Curacao

Mix in: Cocktail Glass

Combine ingredients with ice in mixing glass and stir gently, strain into chilled cocktail glass filled with crushed ice. Garnish with mint sprig

BLUE CHEVY (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blue Curacao
  • 1/2 (1.5 cl) Sweet & Sour mix
  • 1/2 (1.5 cl) Orange Juice

Mix in: Highball Glass

Ice rocks

BLUE COBRA

  • 3 oz. (9.0 cl) Tonic
  • 1.33 oz. (4.0 cl) Pineapple Juice
  • 1.33 oz. (4.0 cl) BOLS Coconut
  • 0.67 oz. (2.0 cl) BOLS Blue
  • Ice

Mix in: Collins Glass

Shake with ice and strain over ice. Fill up with Tonic Stir gently. Serve with a straw.

BLUE COOLER

  • 1 oz. (3.0 cl) Blue Curacao
  • 1 oz. (3.0 cl) Vodka
  • 2 tsp. (8 ml) Lime Juice
  • 2 tsp. (8 ml) Lemon Juice
  • Orange Juice

Mix in: Cocktail Glass

Combine the first 4 over ice and top with OJ.

BLUE COWBOY

  • (1.5 cl) Crushed Ice
  • 1 1/2 oz. (4.5 cl) Gin
  • 1/2 oz. (1.5 cl) Blue Curacao

Mix in: Cocktail Glass

In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.

BLUE CREAM SODA (1ST)

  • 2 oz (6.0 cl) Blue Curacao
  • fill Cream Soda

Mix in: Highball Glass

Ice rocks

BLUE CREOLE

  • 2 oz. (6.0 cl) Bacardi Light Rum®
  • 0.5 oz. (1.5 cl) BOLS Gold Strike
  • 0.5 oz. (1.5 cl) Lime juice (freshly squeezed)

Mix in: Cocktail Glass

.

BLUE DANUBE

  • 0.51 oz. (1.5 cl) Vodka
  • 0.34 oz. (1.0 cl) BOLS Blue
  • 0.34 oz. (1.0 cl) BOLS Triple Sec Curacao
  • 0.34 oz. (1.0 cl) BOLS Creme de Bananes
  • 0.17 oz. (5 ml) Cream

Mix in: Cocktail Glass

1. pour vodka2. pour came de banana3. pour bols triple sec4. pour bols blue5. stir in mixing glass6. pour into cocktail glass7. float cream8. decorate with zest of orange and orange wedge and red cherry

BLUE DEVIL (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blue Curacao
  • fill Sweet & Sour mix
  • 1 oz (3.0 cl) Cherry juice

Mix in: Highball Glass

Ice (shake) rocks

BLUE DEW

  • 1 oz (3.0 cl) Lemon Lime soda
  • 1 oz (3.0 cl) Blue Curacao

Mix to strength desired.

BLUE DRAGON

  • 3 parts (9.0 cl) Absolut Mandarin
  • 1 part (3.0 cl) Blue Curacao

Mix in: Cocktail Glass

Mix vodka and blue curacao with crushed ice, shake or stir, and strain into a martini glass. Garnish with orange slice and cherries.

BLUE DUCK

  • 4.5 oz. (13.5 cl) Mountain Dew®
  • 1.5 oz. (4.5 cl) Bacardi Limon Rum®

Mix in: Collins Glass

Pour over ice cubes, mix and enjoy.

BLUE EYES 3

  • 2 oz. (6.0 cl) Sweet & Sour mix
  • 0.5 oz. (1.5 cl) BOLS Blue
  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Melon
  • 0.5 oz. (1.5 cl) BOLS Raspberry

Mix in: Collins Glass

Top up with 7-Up

BLUE FLUBER

  • 5.1 oz. (15.3 cl) BOLS Coconut
  • 1.36 oz. (4.1 cl) BOLS Blue

Mix in: Shot Glass

Lay Bols Blue with a strong drop to make it go to the bottom and came to the surface

BLUE GRASS

  • 2 oz. (6.0 cl) Bourbon
  • 1 oz. (3.0 cl) Pineapple Juice
  • 0.5 oz. (1.5 cl) BOLS Maraschino

Mix in: Cocktail Glass

.

BLUE HAWAIIAN #2

  • 3/4 oz. (2.3 cl) Blue Curacao
  • 3/4 oz. (2.3 cl) Creme de Banana
  • Pineapple Juice

Pour in given order over crushed ice and fill with pineapple juice.

BLUE HAWAIIAN FREEZE

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Blue Curacao
  • 1/2 (1.5 cl) Piña Colada Mix
  • 1/2 (1.5 cl) Pineapple Juice
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen

BLUE HAZE

  • 0.8 oz. (2.4 cl) Bacardi Black Rum®
  • 0.4 oz. (1.2 cl) Dry Vermouth
  • 0.4 oz. (1.2 cl) BOLS Parfait Amour
  • 0.4 oz. (1.2 cl) BOLS Triple Sec Curacao

Mix in: Cocktail Glass

Float 1.5cls Bols Blue on top of drink.

BLUE HURRICANE (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Blue Curacao
  • 2/3 (2.0 cl) Orange Juice
  • 1/3 (10 ml) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen

BLUE ICE MOUNTAIN

  • 2 oz. (6.0 cl) Blue Curacao
  • 3 oz. (9.0 cl) Perrier Water
  • 1 oz. (3.0 cl) Vodka
  • Club Soda

Mix in: Highball Glass

Combine the first three ingredient into a high-ball glass. Stir well. Top with club soda

BLUE KAMIKAZE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • fill Sweet & Sour mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots use 1/2 amount of mixes)

BLUE KISOK

  • 1/2 oz. (1.5 cl) Blue Curacao
  • 1/4 oz. (8 ml) Vodka
  • 1 tbs. (1.5 cl) Lime Juice
  • fill (fill) Sprite

Mix in: Shot Glass

Pour an half ounce of Blue Curacao into shot glass. Follow with quarter of an ounce of Vodka. (Try and use Smirnoff) One table spoon of lime juice. Then fill rest of glass with sprite.

BLUE KNICKERS

  • 1 shot (4.5 cl) Vodka
  • 1 shot (4.5 cl) Blue Curacao
  • 1 shot (4.5 cl) Galliano®

Mix in: Hurricane Glass

Shake the Vodka, Blue Curacao, Galliano and pineapple juice in a shaker. Pour into glass and add a layer of cream to the top. Serve with a straw and an orange wedge. Drink is to be sipped through the straw.

BLUE LAGOON (2)

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) Blue Curacao
  • fill With (fill with) Lemonade

Mix in: Highball Glass

Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.

BLUE LEMONDROP (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • fill Lemonade mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots use 1/2 amount of mixes)

BLUE LOVE

  • 4.08 oz. (12.2 cl) Passion Fruit Juice
  • 3.4 oz. (10.2 cl) Orange Juice
  • 1.53 oz. (4.6 cl) BOLS Blue
  • 1.19 oz. (3.6 cl) Passoa

Mix in: Collins Glass

Shake ingredients before pouring over ice and garnishing with orange zest.

BLUE MAI TAI (1ST)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Blue Curacao
  • 1/3 (10 ml) Orange Juice
  • 2/3 (2.0 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen

BLUE MARGARITA

  • 1 1/2 oz. (3.0 cl) Jose Cuervo® Tequila
  • 1 oz. Blue (3.0 cl) Blue Curacao
  • 1 oz. (3.0 cl) Lime Juice
  • Coarse (coarse) Salt

Mix in: Cocktail Glass

Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.

BLUE MOTORCYCLE

  • 1 Part (3.0 cl) Gin
  • 1 Part (3.0 cl) Vodka
  • 1 Part (3.0 cl) Rum
  • 1 Part (3.0 cl) Blue Curacao
  • 1 Part (3.0 cl) Triple Sec
  • Splash (5 ml) Sour Mix

Mix in: Highball Glass

Add to highball. Fill with lemon/lime soda. Mix gently over ice.

BLUE MOTORCYCLE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • Blue Hawaiian Schnapps
  • fill Lemonade

Mix in: Highball Glass

Ice (shake) / rocks

BLUE OCEAN

  • 0.75 oz. (2.3 cl) Grapefruit Juice
  • 0.75 oz. (2.3 cl) BOLS Melon
  • 0.5 oz. (1.5 cl) Anisette
  • 0.5 oz. (1.5 cl) Cognac

Mix in: Cocktail Glass

.

BLUE OCEAN LOVE Story  

  • 1.02 oz. (3.1 cl) BOLS Lychee
  • 0.51 oz. (1.5 cl) BOLS Blue
  • 0.34 oz. (1.0 cl) Pineapple Juice

Mix in: Cocktail Glass

Heart type lemon Peel, a MARASUCHINO cherry, and a BOLS cassis are drop.

BLUE PARADISE

  • 0.51 oz. (1.5 cl) Gin
  • 0.26 oz. (8 ml) BOLS Blue
  • 0.17 oz. (5 ml) Apple liqueur

Mix in: Hurricane Glass

Pour litchi juice over ice and shake all the alcohol and pour slowly to create a layer

BLUE PLAID

  • 1.5 oz. (4.5 cl) Gin
  • 0.5 oz. (1.5 cl) Blue Curacao

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

BLUE POISON

  • 2.5 oz. (7.5 cl) Lemonade
  • 0.5 oz. (1.5 cl) BOLS Blue
  • 0.5 oz. (1.5 cl) Tequila Silver
  • 0.5 oz. (1.5 cl) Vodka

Mix in: Cocktail Glass

POUR VODKA, TEQUILA AND LEMONADE INTO GLASS FLOAT BOLS BLUE AND GARNISH WITH A LEMON PEEL.

BLUE RINSE

  • 0.33 oz. (10 ml) BOLS Blue
  • 0.33 oz. (10 ml) BOLS Creme de Bananes
  • 0.33 oz. (10 ml) Bacardi Light Rum®
  • Ice

Mix in: Collins Glass

Fill up with Bitter Lemon and stir.

BLUE RUSSIAN

  • 1 oz. (3.0 cl) BOLS Blue
  • 1 oz. (3.0 cl) Vodka
  • Ice
  • Cream

Mix in: Old Fashioned Glass

Fill up with Cream.

BLUE RUSSIAN (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blue Curacao
  • fill Cream

Mix in: Highball Glass

Ice rocks or frozen (add 2 scoops ice cream or mix)

BLUE SOURBALL (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • 1/2 (1.5 cl) Lemonade mix
  • Orange Juice

Mix in: Highball Glass

Ice (shake) rocks

BLUE SPIDER

  • 4.28 oz. (12.8 cl) Red Bull (energy drink)
  • 3.4 oz. (10.2 cl) Finlandia® Cranberry Vodka

Mix in: Collins Glass

First the red bull, let the vodka color the entire thing in front of their eyes

BLUE SUNRISE

  • 1.36 oz. (4.1 cl) Rum
  • 1.02 oz. (3.1 cl) BOLS Blue
  • 1.02 oz. (3.1 cl) Pineapple Juice
  • 0.34 oz. (1.0 cl) BOLS Parfait Amour

Mix in: Cocktail Glass

Be careful

BLUE VALIUM

  • 0.5 oz. (1.5 cl) BOLS Blue
  • 0.5 oz. (1.5 cl) Whiskey
  • 0.5 oz. (1.5 cl) Bacardi Black Rum®
  • 0.25 oz. (8 ml) Lemonade
  • 0.25 oz. (8 ml) Sweet & Sour mix

Mix in: Old Fashioned Glass

Use Canadian Whiskey and 151'Rum

BLUE VALIUM (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks

BLUE VODKA FIZZ (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Orange Juice

Mix in: Highball Glass

Ice (shake) rocks

BLUE VODKA SPRITE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • fill Sprite

Mix in: Highball Glass

Ice rocks

BLUE WOO

  • 1 1/2 oz. (4.5 cl) Blueberry Schnapps
  • 3 oz. (9.0 cl) Cranberry Juice Cocktail

Mix in: Cocktail Glass

Serve over ice

BLUE ZIMA (1ST)

  • 1 oz (3.0 cl) Blue Curacao
  • fill Zima®

Mix in: Highball Glass

Ice rocks

BLUE ZIMA SOUR (1ST)

  • 1 oz (3.0 cl) Blue Curacao
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Zima®

Mix in: Highball Glass

Ice (shake) rocks

BLUE-WOO

  • 1/2 oz. (1.5 cl) Vodka
  • 1/2 oz. (1.5 cl) Blueberry Schnapps
  • Cranberry Juice Cocktail

Mix in: Highball Glass

Pour 1/2 oz. vodka and a 1/2 oz. blueberry schnapps in a tall glass. Balance with cranberry juice.

BLUEBERRIES AND CREAM

  • 2 oz. (6.0 cl) Blueberry Schnapps
  • 2 oz. (6.0 cl) Milk

Mix in: Highball Glass

Add schnapps and milk to cup of ice. Stir well.

BLUEBERRY APPLE PIE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blueberry Flavouring
  • fill Apple Juice

Mix in: Highball Glass

Ice rocks flavors same as (1st)

BLUEBERRY CHILL (1ST)

  • 2 oz (6.0 cl) Blueberry Schnapps
  • 2/3 (2.0 cl) Lemonade mix
  • Pineapple Juice

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots use 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Cherry Blueberry Chill (add 1 oz cherry mix) Wildberry Blueberry Chill

BLUEBERRY DAIQUIRI (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Blueberry Flavouring
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks or frozen flavor same as (1st)

BLUEBERRY FIFTY SEVEN T BIRD (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blueberry Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • 1/3 (10 ml) Sweet & Sour mix
  • 2/3 (2.0 cl) Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks (for flavors leave out cherry mix) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Fifty Seven Chevy

BLUEBERRY HAWAIIAN FIZZ (1ST)

  • 2 oz (6.0 cl) Blueberry Schnapps
  • 1/3 (10 ml) Sweet & Sour mix
  • Pineapple Juice
  • 1/3 (10 ml) Sprite

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Hawaiian Fizz

BLUEBERRY KAMIHUZE (1ST)

  • 1 oz (3.0 cl) Tequila
  • 1 oz (3.0 cl) Blueberry Schnapps
  • fill Sweet & Sour mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots use 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry KamiHuze

BLUEBERRY LEMONDROP (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blueberry Schnapps
  • fill Lemonade mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots use 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Lemondrop

BLUEBERRY MAI TAI (1ST)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Blueberry Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • 1/3 (10 ml) Orange Juice
  • 2/3 (2.0 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen (for flavors leave out cherry mix) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Mai Tai

BLUEBERRY MARTINI

  • 3 oz. (9.0 cl) Gin
  • Splash (0 ml) Chambord Rasberry Liqueur
  • Splash (0 ml) Blue Curacao

Mix in: Cocktail Glass

Shake with ice, strain into a cocktail glass

BLUEBERRY ORANGE JUICE (1ST)

  • 2 oz (6.0 cl) Blueberry Schnapps
  • fill Orange Juice

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Orange Juice

BLUEBERRY PUCKER (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Cherry juice
  • 1 oz (3.0 cl) Blueberry Flavouring
  • fill Grapefruit Juice

Mix in: Highball Glass

Ice rocks flavors same as (1st)

BLUEBERRY RUM COCKTAIL (2ND)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Cherry juice
  • 1 oz (3.0 cl) Blueberry Flavouring
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks flavors same as (1st) / (for flavors leave out cherry mix)

BLUEBERRY RUM SOUR (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Blueberry Flavouring
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks flavors same as (1st)

BLUEBERRY SANGRIA (2ND)

  • 1/2 (1.5 cl) Wine
  • 1 oz (3.0 cl) Blueberry Flavouring
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Pineapple Juice

Mix in: Highball Glass

Ice rocks flavors same as (1st)

BLUEBERRY SLUSH PUPPY (1ST)

  • 2 oz (6.0 cl) Blueberry Schnapps
  • fill Lemonade mix

Mix in: Coupette Glass

Ice blend slushy (add 1/2 amount of extra ice) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Slush Puppy

BLUEBERRY SWEET TART (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blueberry Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • 1 oz (3.0 cl) DeKuyper Wilderberry Schnapps®
  • fill Lemonade mix

Mix in: Shot Glass

Ice (shake) rocks (for shots add 1/2 amount of mixes) (for flavors leave out cherry mix) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Sweet Tar

BLUEBERRY TEQUILA COOLER (2ND)

  • 1 oz (3.0 cl) Tequila
  • 2 oz (6.0 cl) Blueberry Flavouring
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Sprite

Mix in: Highball Glass

Ice rocks flavors same as (1st)

BLUEBERRY TEQUILA SOUR (2ND)

  • 1 oz (3.0 cl) Tequila
  • 2 oz (6.0 cl) Blueberry Flavouring
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks flavors same as (1st)

BLUEBERRY VODKA COLLINS (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blueberry Flavouring
  • 1/2 (1.5 cl) Sweet & Sour mix
  • 1/2 (1.5 cl) Sprite

Mix in: Highball Glass

Ice (shake) rocks flavors same as (1st)

BLUEBERRY VODKA SPRITE (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blueberry Schnapps
  • fill Sprite

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry or Wildberry Blueberry Vodka Sprite

BLUEBERRY WATERFALL

  • 1 oz (3.0 cl) Blueberry Schnapps
  • 1 oz (3.0 cl) Orange Juice

Mix in: Shot Glass

Where one pours into other)

BLUEBERRY ZIMA COOLER (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) Blueberry Flavouring
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Sprite

Mix in: Highball Glass

Ice rocks

BLUEBERRY ZIMA SOURBALL (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) Blueberry Flavouring
  • 1/4 (8 ml) Lemonade mix

Mix in: Highball Glass

1/4 orange juice ice (shake) rocks

BLUSHIN RUSSIAN

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) BOLS Coffee
  • 0.5 oz. (1.5 cl) BOLS Amaretto

Mix in: Cocktail Glass

Shake and strain recipe and float Amaretto

BLUSHIN' RUSSIAN ( FROZEN )

  • 5 oz. (15.0 cl) Ice Cream, Vanilla
  • 2 oz. (6.0 cl) Strawberry puree
  • 1 oz. (3.0 cl) BOLS Coffee
  • 0.75 oz. (2.3 cl) Vodka

Mix in: White Wine Glass

Garnish with chocolate covered Strawberry

BOARDWALK BREEZE

  • 1 1/2 oz (4.5 cl) Malibu Coconut Rum
  • 1 1/2 oz (4.5 cl) Amaretto
  • 1 part (3.0 cl) Orange Juice
  • 1 part (3.0 cl) Pineapple Juice
  • 1 dash (1 ml) Grenadine

Mix in: Hurricane Glass

Shake and strain ingredients into a Hurricane or large glass.

BOB JUICE

  • 2 cups (48.0 cl) Club Soda
  • 0.5 cups (12.0 cl) Ice Cream
  • 1 cup (24.0 cl) Piña Colada Mix
  • 1 (3.0 cl) Kool-Aid®

Mix in: Pitcher

Place Kool-aid, club soda and ice in blender on crush, gradually add pina colada mix. Blend until thick as margarita

BOB MARLEY SHOT

  • 0.25 oz. (8 ml) Creme de Menthe
  • 0.25 oz. (8 ml) Grenadine
  • 0.5 oz. (1.5 cl) Rum

Mix in: Shot Glass

Pour grenadine and crème de menthe into shot glass, each about 1/4 of a shot in amount, then fill the remaining half of the shot with Bacardi 151 rum. With a match, light the shot and drink it with a straw.

BOBBIT

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) Gin
  • 0.5 oz. (1.5 cl) BOLS Peach
  • 0.5 oz. (1.5 cl) Campari

Mix in: Cocktail Glass

Shake and strain

BOBBY BURNS

  • 1 dash (1 ml) Benedictine
  • 1 oz. (3.0 cl) Scotch
  • 1 oz. (3.0 cl) Dry Vermouth
  • 1 oz. (3.0 cl) Sweet Vermouth

Mix in: Cocktail Glass

Fill a mixing glass with ice and add all ingredients. Stir and strain into a chilled glass.

BOBBY BURNS COCKTAIL

  • 1 1/2 oz. Sweet (5 ml) Vermouth
  • 1 1/2 oz. (4.5 cl) Scotch
  • 1 1/4 tsp. (5 ml) Benedictine
  • Twist of peel of (twist of peel of) Lemon

Mix in: Cocktail Glass

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

BODIL

  • 0.67 oz. (2.0 cl) BOLS Peppermint White
  • 0.67 oz. (2.0 cl) BOLS Parfait Amour
  • 0.33 oz. (10 ml) BOLS Creme de Cacao White
  • 0.33 oz. (10 ml) Cream
  • Ice

Mix in: Cocktail Glass

Nutmeg on top.

BOINA VERDE

  • 0.5 oz. (1.5 cl) Mint
  • 1.5 oz. (4.5 cl) Vodka
  • 0.5 oz. (1.5 cl) Lemon Juice
  • fill With (fill with) Pineapple Juice

Mix in: Highball Glass

Serve Green Mint first into a highball glass with ice, pour vodka, lemon juice, and fill with pineapple juice and orange juice half and half.

BOL-OX

  • 0.5 oz. (1.5 cl) BOLS Gold Strike
  • 0.5 oz. (1.5 cl) black Vodka (Blavod)

Mix in: Shot Glass

BUILD INTO SHOT GLASS.

BOLLI STOLI

  • 3 oz. (9.0 cl) Champagne
  • 1 oz. (3.0 cl) Stolichnaya Vodka®

Mix in: Cocktail Glass

Pour champagne into flute, then pour in Stoli. Drink up! Made popular by characters played by Jennifer Saunders and Joanne Lumley in Absolutely Fabulous. For whatever reason, this potent little cocktail does NOT cause the hangover that sparkling wine by itself imparts. Be warned: Drinking this will increase your sex drive a hundred-fold. Avoid heavy machinery, ugly people and farm animals! And beware: the kick sneaks up on you VERY quickly!

BOLS BIONDA

  • 4.08 oz. (12.2 cl) Orange Juice
  • 0.68 oz. (2.0 cl) BOLS Triple Sec Curacao
  • 0.34 oz. (1.0 cl) BOLS Maraschino

Mix in: Collins Glass

!

BOLS BRAKER

  • 1.02 oz. (3.1 cl) BOLS Coffee
  • 0.68 oz. (2.0 cl) BOLS Creme de Cacao White
  • 0.68 oz. (2.0 cl) BOLS Creme de Bananes
  • 0.68 oz. (2.0 cl) Mango juice
  • 0.68 oz. (2.0 cl) Gin
  • 0.34 oz. (1.0 cl) Lime juice (freshly squeezed)
  • 0.34 oz. (1.0 cl) Vanilla Extract

Mix in: Cocktail Glass

Shake all ingredients and strain into a chilled Martini Glass. Garnish.

BOLS-A-PLENTY

  • 2 oz. (6.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) BOLS Amaretto
  • 1 oz. (3.0 cl) BOLS Creme de Bananes
  • 0.5 oz. (1.5 cl) BOLS Blue
  • Lemonade

Mix in: Collins Glass

Fill up with Lemonade. Shake over ice. Decorate with Pineapple leaves, mint and cherry. Created by Mr. Alex Beaumont, Australia. Winner IBA Competition Toronto, 1995.

BOMBAR COCKTAIL

  • 1.36 oz. (4.1 cl) BOLS Blue
  • 0.68 oz. (2.0 cl) Absolut Mandarin
  • 0.68 oz. (2.0 cl) Captain Morgan's Parrot Bay Rum®

Mix in: Collins Glass

First put in the shaker the ice, next join bols blue, Malibu rum, orange vodka and lemon juice. Finally shake all this ingredients and put in the glass with the cherry syrup and finally put the cream to decorate. Enjoy it...

BOMBAY

  • 1.02 oz. (3.1 cl) Brandy
  • 0.34 oz. (1.0 cl) Dry Vermouth
  • 0.34 oz. (1.0 cl) BOLS Dry Orange Curacao
  • 0.34 oz. (1.0 cl) Dry Vermouth
  • 0.17 oz. (5 ml) Pernod

Mix in: Old Fashioned Glass

Build and stir with 4 ice cubes

BOMBAY COCKTAIL

  • 1/2 oz. Dry (1 ml) Dry Vermouth
  • 1/2 oz. Sweet (1.5 cl) Vermouth
  • 1 oz. (3.0 cl) Brandy
  • 1/2 tsp. (2 ml) Triple Sec
  • 1/4 tsp. (1 ml) Anisette

Mix in: Cocktail Glass

Stir all ingredients with ice, strain into a cocktail glass, and serve.

BONBINI

  • 2 oz. (6.0 cl) Bacardi Light Rum®
  • 0.5 oz. (1.5 cl) BOLS Dry Orange Curacao

Mix in: Cocktail Glass

Stir with ice and 2 drops of Orange Bitters, then strain.

BONFIRE

  • 1.25 oz. (3.8 cl) Bailey's Irish Cream®
  • 0.25 oz. (8 ml) Goldschlager®
  • dash (5 ml) Cinnamon

Mix in: Shot Glass

Pour a little under a shot of Bailey's into a shot glass and add a thin layer, about 1/4 of an ounce of Goldschlager on top of Bailey's. Ignite the Goldschlager and sprinkle cinnamon onto the flames. The cinnamon will give the bonfire effect. Slam the drink while on fire!! It will make you feel like a warm ass critter, while you prowl the bar for your next victim.

BONGOFIZZ

  • 2 oz. (6.0 cl) Gin
  • 0.4 oz. (1.2 cl) BOLS Maraschino
  • 0.4 oz. (1.2 cl) Lime juice (freshly squeezed)
  • 0.4 oz. (1.2 cl) Raspberry Syrup
  • Soda Water

Mix in: Collins Glass

Shake the lot, except the water over ice then strain over ice cubes into a high ball. top up with soda and drop in a few raspberries.

BONNE CHANCE

  • 2.67 oz. (8.0 cl) Mineral Water, Sparkling
  • 0.67 oz. (2.0 cl) Cognac
  • 0.67 oz. (2.0 cl) BOLS Dry Orange Curacao
  • Ice

Mix in: Collins Glass

Add one dash of Angostura. Shake with ice. Strain over ice and fill up with sparkling mineral water. Stir and serve with a straw.

BOO PUNCH

  • Kool-Aid® (Orange)
  • Vodka
  • Jägermeister®

Mix in: Punch Bowl

Combine Orange Kool Aide and Vodka. Add some Jagermeister and it will look and taste scary.

BOOM BOOM MARGARITA

  • 1 oz (3.0 cl) Tequila
  • 1 oz (3.0 cl) Simple Syrup
  • 1 oz (3.0 cl) Peach Nectar
  • 2/3 (2.0 cl) Margarita Mix
  • Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks or frozen

BOOMERANG MARTINI

  • 3 oz. (9.0 cl) Gin
  • 1 oz. (3.0 cl) Dry Vermouth
  • 0.25 oz. (8 ml) BOLS Maraschino

Mix in: Cocktail Glass

.

BOOTLEGGER

  • 1 Part (3.0 cl) Jose Cuervo® Tequila
  • 1 Part (3.0 cl) Southern Comfort®

Mix in: Old Fashioned Glass

Serve in lowball glass.

BOOTLEGGER MARTINI

  • 1.5 oz. (4.5 cl) Gin
  • 0.25 oz. (8 ml) Southern Comfort®

Mix in: Cocktail Glass

.

BOOTY JUICE

  • 1/2 oz. (1.5 cl) Midori®
  • 1/2 oz. (1.5 cl) Malibu Coconut Rum
  • 1/2 oz. (1.5 cl) Spiced Rum
  • 1/4 oz. (8 ml) Bacardi 151®

Mix in: Old Fashioned Glass

Fill mixing glass 1/2 full with ice. Add all ingredients. Strain into a rocks glass.

BORA BORA

  • 10 cl. (10.1 cl) Pineapple Juice
  • 1 cl. (1.0 cl) Lemon Juice
  • 1 cl. (1.0 cl) Grenadine

Mix in: Collins Glass

Prepare in a blender or shaker, serve in a long drink glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

BORINQUEN #2

  • 1 1/2 oz. (4.5 cl) Bacardi Light Rum®
  • 1 tbsp. (1.5 cl) Passion Fruit Nectar
  • 1 oz. (3.0 cl) Lime Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 1 tsp. (4 ml) 151 Proof Rum

Mix in: Old Fashioned Glass

Frappe in an old fashioned glass.

BOSOMS'S CARESS

  • 1 oz. (3.0 cl) Brandy
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 (3.0 cl) Egg Yolk
  • 1 tsp. (4 ml) Grenadine
  • 4 (9.0 cl) Ice

Mix in: Collins Glass

Combine all ingredients in shaker. Strain into glass. Serve in large cup.

BOSTON FREEZE

  • 1 1/4 oz. (3.8 cl) Myer's® Dark rum
  • 3 oz. (9.0 cl) Cranberry Juice Cocktail
  • 1 oz. (3.0 cl) Creme de Coconut
  • 8 oz. (24.0 cl) Crushed Ice

Mix in: White Wine Glass

Mix well in blender until smooth. Serve in wine glass. Garnish with 3 cranberries on a pick or maraschino cherry.

BOSTON GOLD

  • 1 oz. (1.5 cl) Vodka
  • 1/2 oz. (1.5 cl) Creme de Banana
  • Orange Juice

Mix in: Highball Glass

Pour vodka and crème de banana over ice cubes in a highball glass. Fill with orange juice, stir, and serve.

BOSTON ICED COFFEE

  • 6 oz. (18.0 cl) Coffee
  • 1 oz. (3.0 cl) Creme de Cacao (White)
  • 1 oz. (3.0 cl) Creme de Cacao (White)
  • 1 oz. (3.0 cl) Brandy

Mix in: Highball Glass

Pour over ice in a highball glass and stir, garnish with lemon twist

BOTANY BAY

  • 2 oz. (6.0 cl) Gin
  • 4 oz. (12.0 cl) Orange Juice
  • 4 oz. (12.0 cl) Grapefruit Juice
  • 1 oz. (3.0 cl) Simple Syrup

Mix in: Old Fashioned Glass

Shake all ingredients with cracked ice and strain into a chilled double old fashioned glass.

BOTTLECAP

  • 2 1/2 oz (7.5 cl) Sweet & Sour mix
  • 2 1/2 oz (7.5 cl) Midori®
  • 2 1/2 oz (7.5 cl) Root Beer Schnapps

Mix in: Old Fashioned Glass

Combine ingredients. May be served on the rocks or chilled and strained as a shot.

BOTTLENECK

  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Parfait Amour
  • 0.5 oz. (1.5 cl) BOLS Creme de Bananes
  • 0.5 oz. (1.5 cl) BOLS Melon
  • Lime juice (freshly squeezed)
  • Sprite

Mix in: Collins Glass

Combine vodka, BOLS Crème de Bananas, Melon and Parfait Amour in a shaker half filled with ice. Strain into a highball with ice. Add sprite, almost to the top, and top with lime juice. Serve with a straw.

BOUNCE

  • 4.5 oz. (13.5 cl) Hot Coffee
  • 1.5 oz. (4.5 cl) BOLS Coconut
  • 0.5 oz. (1.5 cl) Almond syrup

Mix in: Irish Coffee Cup

Build Coffee with coconut and syrup. stir. Float crème on top. Top with grated almonds.

BOURBON & WATER

  • fill Water

Mix in: Highball Glass

Ice rocks

BOURBON BLACK HAWK #2

  • 1/2 oz. (1.5 cl) Sloe Gin
  • 1 oz. (3.0 cl) Lemon Juice
  • 1 tsp. (4 ml) Sugar
  • 1 (3.0 cl) Maraschino Cherries

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.

BOURBON DAISY

  • 1 oz. (3.0 cl) Lemon Juice
  • 1/2 tsp. (1 ml) Grenadine
  • 1/2 tsp. (2 ml) Sugar
  • 1 (3.0 cl) Orange Slice
  • 1 (3.0 cl) Maraschino Cherries

Mix in: Old Fashioned Glass

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

BOURBON MILK PUNCH #3

  • 1/2 oz. (1.5 cl) Creme de Cacao (Dark)
  • 5 oz. (15.0 cl) Milk
  • 1/4 tsp. (1 ml) Nutmeg (Ground)

Mix in: Highball Glass

In a shaker half-filled with ice cubes, combine the bourbon, crème de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.

BOURBON ROSE

  • 4 oz. (12.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Triple Sec

Mix in: Collins Glass

Shake with ice. Serve in rocks or highball glass with float of grenadine.

BOURBON SIDECAR

  • 2 oz. (6.0 cl) Bourbon
  • 1 oz. (3.0 cl) BOLS Triple Sec Curacao

Mix in: Cocktail Glass

.

BOURNVILLE ORANGE

  • 0.68 oz. (2.0 cl) Cream
  • 0.34 oz. (1.0 cl) Absolut Mandarin
  • 0.17 oz. (5 ml) Chocolate Syrup

Mix in: Coupette Glass

Shake all the ingredients well and strain into cocktail glass

BOXCAR

  • 1 1/2 oz. (2 ml) Gin
  • 1 oz. (3.0 cl) Triple Sec
  • 1 tsp. (4 ml) Lemon Juice
  • 1/2 tsp. (1 ml) Grenadine
  • 1 (3.0 cl) Egg White

Mix in: Whiskey Sour Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

BOY SCOUT

  • 2 oz. (6.0 cl) Gin
  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao White
  • Egg White

Mix in: Cocktail Glass

Combine gin, BOLS Crème de Cacao White, 1 teaspoon of grenadine and an egg white in a shaker half- filled with ice. Strain into a chilled cocktail glass.

BOYS DON'T CRY

  • 2 oz. (6.0 cl) Gin
  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao White
  • BOLS Grenadine
  • Egg White

Mix in: Cocktail Glass

Combine gin, BOLS Crème de Cacao White, 1 teaspoon of grenadine and an egg white in a shaker half- filled with ice. Strain into a chilled cocktail glass.

BRAIN - BLOODY SHOT

  • 0.75 oz. (2.3 cl) Peach Schnapps
  • 1 shot (3.0 cl) Bailey's Irish Cream®
  • dash (5 ml) Cherry Liqueur

Mix in: Shot Glass

Fill container with peach schnapps. Add Bailey's over the back of a spoon. Add a dash of cherry liqueur in the middle of the shot.

BRAIN CANDY

  • 3 oz. (9.0 cl) Creme de Menthe
  • 6 oz. (18.0 cl) Mountain Dew®
  • 2 oz. (6.0 cl) Vodka

Chill and serve.

BRAIN FART

  • 1 Fifth (76.8 cl) Everclear®
  • 1 Fifth (76.8 cl) Smirnoff® 100 Vodka
  • 2 l. (2.028 lt) Mountain Dew®
  • 2 l. (2.028 lt) Surge
  • 1 (3.0 cl) Lemon Juice
  • 1 Part (3.0 cl) Bacardi Light Rum®

Mix in: Punch Bowl

Mix all ingredients together. Slowly and gently. Works best if ice is added to punch bowl and soda's are very cold.

BRAIN TEASER

  • 3/4 oz. (2.3 cl) Sambuca
  • 3/4 oz. (2.3 cl) Bailey's Irish Cream®
  • 1/8 oz. (4 ml) Advocaat

Layer as follows: Irish Cream, then Sambuca, then Advokaat (should sit in middle of other two. Use a straw to suck up Advokaat then shoot the rest and suck the fumes up through the straw.

BRAINDEAD

  • 2 cl (2.0 cl) Vodka
  • 2 cl (2.0 cl) Sour Mix
  • 2 cl (2.0 cl) Triple Sec

Mix in: Shot Glass

Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.

BRAINZ

  • 1.02 oz. (3.1 cl) Dry Gin
  • 1.02 oz. (3.1 cl) Vodka
  • 1.02 oz. (3.1 cl) Tequila Gold

Mix in: Collins Glass

Shake vodka, tequila, dry gin, Cointreau, pour & top with grenadine

BRANDED NIPPLE

  • 1 part (3.0 cl) Butterscotch Schnapps
  • 1 part (3.0 cl) Bailey's Irish Cream®
  • 1 part (3.0 cl) Goldschlager®
  • 1 dash (1 ml) 151 Proof Rum

Mix in: Shot Glass

Float each ingredient over the previous, set on fire, and shoot it!

BRANDIED EGG SOUR

  • 1 (4 ml) Egg
  • 2 oz. (6.0 cl) Brandy
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 oz. (3.0 cl) Lemon Juice
  • 1 tsp. (4 ml) Sugar

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.

BRANDY BREEZER

  • 1.7 oz. (5.1 cl) Brandy
  • 0.34 oz. (1.0 cl) BOLS Triple Sec Curacao
  • 0.34 oz. (1.0 cl) BOLS Maraschino

Mix in: Cocktail Glass

.

BRANDY BUCA

  • 2 oz. (6.0 cl) Brandy
  • 1 oz. (3.0 cl) Black Sambuca

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

BRANDY COOLER

  • 2 oz. (12.0 cl) Brandy
  • 4 oz. (12.0 cl) Lemon Lime soda
  • 1 (3.0 cl) Lemon Wedge

Mix in: Highball Glass

Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

BRANDY EGGNOG (2)

  • 2 oz. (6.0 cl) Brandy
  • 1 (3.0 cl) Egg
  • 1 tsp. (3.0 cl) Sugar
  • dash (5 ml) Nutmeg (Ground)
  • fill With (fill with) Milk

Mix in: Collins Glass

Shake brandy, powdered sugar, and egg with ice and strain into a Collins glass. Fill with milk, sprinkle nutmeg on top, and serve.

BRANDY GUMP COCKTAIL

  • 1 1/2 oz. (2 ml) Brandy
  • 1/2 tsp. (1 ml) Grenadine
  • Juice of 1/2 (juice of 1/2) Lemon

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BRANDY RICKEY

  • 1 1/2 oz. (4.5 cl) Brandy
  • 1 tsp. (4 ml) Lime Juice
  • 4 oz. (12.0 cl) Seltzer Water

Mix in: Highball Glass

Shake with ice, strain into a highball glass, garnish with lime

BRANDY SLING

  • 2 oz. (4 ml) Brandy
  • 1 tsp. Powdered (4 ml) Sugar
  • 1 tsp. (4 ml) Water
  • Juice of 1/2 (1.5 cl) Lemon
  • A twist of peel of (a twist of peel of) Lemon

Mix in: Old Fashioned Glass

Dissolve powdered sugar in mixture of 1 tsp. water and juice of 1/2 lemon. Add brandy, stir, and pour into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

BRANDY SWIZZLE

  • 2 oz. (4 ml) Brandy
  • Carbonated Water
  • Juice of 1 (3.0 cl) Lime
  • 1 tsp. Powdered (4 ml) Sugar
  • 2 dashes (2 ml) Bitters

Mix in: Collins Glass

Combine juice of lime, powdered sugar, and 2 oz. carbonated water in a Collins glass. Fill glass with ice and stir. Add brandy, bitters, and fill with carbonated water. Serve with a swizzle stick.

BRANDY WITH MILK

  • 1 oz. (3.0 cl) Brandy
  • 0.2 oz. (6 ml) Chocolate Syrup
  • 2 oz. (6.0 cl) Milk

Mix in: Highball Glass

Mix and stir.

BRAVE BULL SHOOTER

  • 0.5 oz. (1.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Kahlua®

Mix in: Shot Glass

Mix together in shot glass

BREAKFAST EGGNOG (2)

  • 2 oz. (6.0 cl) Apricot Brandy
  • 0.5 oz. (1.5 cl) Triple Sec
  • 6 oz. (18.0 cl) Milk
  • 1 (3.0 cl) Egg
  • dash (5 ml) Nutmeg (Ground)

Mix in: Collins Glass

Shake all ingredients (except nutmeg) with cracked ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.

BREAKFAST NOG

  • 2 oz. (6.0 cl) Milk
  • 1 oz. (3.0 cl) Cognac
  • 1 oz. (3.0 cl) Egg

Mix in: Collins Glass

.

BREATHTAKING

  • 5.75 oz. (17.3 cl) Coffee
  • 1 oz. (3.0 cl) BOLS Amaretto
  • 0.25 oz. (8 ml) Frangelico

Mix in: Irish Coffee Cup

POUR ALL INGREDIENTS INTO GLASS AND TOP WITH WHIPPED CREAM.

BREEZE PUNCH

  • 1 oz. (3.0 cl) Myer's® Dark rum
  • 1 oz. (3.0 cl) Sweet & Sour mix

Mix in: Collins Glass

<Picture> Anti-Freeze 3/4 oz. Myers's Original Dark Rum 1/2 oz. melon liqueur 3 oz. pineapple juice 1 oz. sour mix 1/2 oz. bar syrup 16 oz. crushed ice

BRIDGE TO THE MOON

  • 2.72 oz. (8.2 cl) Lemon-lime soda
  • 1.02 oz. (3.1 cl) Absolut Kurant®
  • 0.68 oz. (2.0 cl) BOLS Passion Fruit
  • 0.68 oz. (2.0 cl) Apple liqueur

Mix in: Collins Glass

At first crush some orange slices(2-3)at bottom of the glass. then pour all liquid staff in and top it with crushed ice. top it with lemon-lime soda. stir well and enjoy the drink with some kind of sucking things

BRIGHT SPEAR

  • 3 oz. (9.0 cl) Lemon Lime soda
  • 3 oz. (9.0 cl) Beer

Mix in: Beer Mug

Make a glass with half and half of each.....a good drink for people who can't handle the regular taste of beer.

BRISAS DE PARAISO

  • 0.67 oz. (2.0 cl) Dry Gin
  • 0.67 oz. (2.0 cl) Vodka
  • 0.67 oz. (2.0 cl) BOLS Parfait Amour
  • Frothee

Mix in: Cocktail Glass

Add two dashes of Lemon juice and one dash of Frothee.

BRITISH COMFORT

  • 1 1/2 oz. (4.5 cl) Southern Comfort®
  • 1/2 oz. (1.5 cl) Gin
  • 1/2 oz. (1.5 cl) Lemon Juice
  • 1 oz. (3.0 cl) Orange Juice

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

BROADWAY COOLER

  • 1 oz. (3.0 cl) Rum
  • 1/4 oz. (8 ml) Creme de menthe (Green)
  • 1/2 oz. (1.5 cl) Lemon Juice
  • Soda

Mix in: Collins Glass

Pour first 3 into a tall glass filled with ice, top with soda.

BRODY'S ICY ALIEN

  • 1/2 oz. (1.5 cl) Rum
  • 1/2 oz. (1.5 cl) Midori Melon Liqueur
  • 1/2 oz. (1.5 cl) Rumplemintz®
  • dash (0 ml) Cream

Mix in: Shot Glass

Mix and shoot.

BROKEN DOWN GOLF CART

  • 1 oz. (3.0 cl) Stolichnaya Cristall Vodka®
  • 1 oz. (3.0 cl) Midori®
  • 1 oz. (3.0 cl) Amaretto
  • 2 oz. (6.0 cl) Cranberry Juice Cocktail

Mix in: Collins Glass

Shake with ice and pour into Collins glass. Submitted by Eric Engel.

BROKEN DOWN GOLF CART #2

  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 oz. (1.5 cl) Melon liqueur
  • 1 oz. (3.0 cl) Cranberry Juice Cocktail

Mix in: Shot Glass

Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.

BROKENDOWN GOLFCART

  • 1 Part (3.0 cl) Vodka
  • 1 Part (3.0 cl) Amaretto
  • 4 Parts (12.0 cl) Cranberry Juice Cocktail

Mix in: Collins Glass

Mix and pour in tumbler add cranberry juice. by Tammy Solmes.

BROMBEER A L'ORANGE

  • 2 oz. (6.0 cl) BOLS Blackberry
  • 1.33 oz. (4.0 cl) Orange Juice
  • Ice

Mix in: Cocktail Glass

Shake with ice and strain. Serve in a chilled glass.

BRONX

  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Gin
  • 0.5 oz. (1.5 cl) Dry Vermouth
  • 0.5 oz. (1.5 cl) Sweet Vermouth

Mix in: Cocktail Glass

.

BRONX AIN'T SO SWEET

  • 1 1/2 oz. (4.5 cl) Gin
  • 1 tsp. (4 ml) Dry Vermouth
  • 1/2 oz. (1.5 cl) Orange Juice

Mix in: Cocktail Glass

Shake with ice and strain into a cocktail glass.

BRONX SILVER COCKTAIL

  • 1/2 oz. Dry (3.0 cl) Vermouth
  • 1 oz. (3.0 cl) Gin
  • Juice of 1/2 (juice of 1/2) Orange
  • 1 (3.0 cl) Egg White

Mix in: Whiskey Sour Glass

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

BS 2

  • 1 Part (3.0 cl) Kahlua®
  • 1 Part (3.0 cl) Bailey's Irish Cream®
  • 1 Part (3.0 cl) Grand Marnier®

Mix in: Shot Glass

Shake over ice, then strain into shot glasses, or layer., Submitted by Mike Mulligan from Silver Spring, MD

BUBBLE GUM #3

  • 1 oz. (3.0 cl) Finlandia® Cranberry Vodka
  • 0.25 oz. (8 ml) Peach Schnapps
  • 0.25 oz. (8 ml) Creme de Banana
  • 1 oz. (3.0 cl) Orange Juice

Mix in: Highball Glass

Shake with ice and pour into a highball glass.

BUBBLE GUM BIG RED FLOAT (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • fill Budweiser Light Beer
  • 2 scoops (24.0 cl) Ice Cream

No ice (pour drink over ice cream) (serve with spoon) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Big Red Float

BUBBLE GUM COCKTAIL (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Cocktail

BUBBLE GUM CREAM SODA (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • fill Cream Soda

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Cream Soda

BUBBLE GUM FIFTY SEVEN CHEVY (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/3 (10 ml) Lemonade mix
  • 2/3 (2.0 cl) Orange Juice

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BUBBLE GUM HAWAIIAN FIZZ (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Hawaiian Fizz

BUBBLE GUM ICE PICK (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • 1/3 (10 ml) Lemonade mix
  • Iced Tea

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Ice Pick

BUBBLE GUM LEMONADE (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • fill Lemonade mix

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Lemonade

BUBBLE GUM LIMEDROP (1ST)

  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • fill limeade mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots add 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Limedrop

BUBBLE GUM MARGARITA (1ST)

  • 1 oz (3.0 cl) Tequila
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • fill Margarita Mix

Mix in: Highball Glass

Ice (shake) rocks or frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Margarita

BUBBLE GUM PUNCH (1ST)

  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • 1/2 (1.5 cl) Orange Juice
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Punch

BUBBLE GUM RUM COCKTAIL

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble gum Cocktail

BUBBLE GUM RUM SOUR (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BUBBLE GUM SCREWDRIVER (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • fill Orange Juice

Mix in: Highball Glass

Ice rocks or frozen (flavors same as 1st)

BUBBLE GUM SHOOTER

  • 0.75 oz. (2.3 cl) BOLS Amaretto
  • 0.5 oz. (1.5 cl) Cream
  • 0.5 oz. (1.5 cl) BOLS Melon

Mix in: Shot Glass

.

BUBBLE GUM SOURBALL (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/2 (1.5 cl) Lemonade mix
  • Orange Juice

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (for shots add 1/2 amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Sourball

BUBBLE GUM SWEET TART (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • 1 oz (3.0 cl) DeKuyper Wilderberry Schnapps®
  • fill Lemonade mix

Mix in: Shot Glass

Ice (shake) rocks or up (for shots add 1/2 amount of mixes)

BUBBLE GUM VODKA COLLINS (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Sprite

Mix in: Collins Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Bubble Gum Vodka Collins

BUBBLE GUM VODKA SOUR (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Bubble Gum Schnapps
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BUBBLE GUM WINE SPRITZER (2ND)

  • 1/2 (1.5 cl) Wine
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/2 (1.5 cl) Soda

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

BUBBLE GUM ZIMA COOLER (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Sprite

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

BUBBLE GUM ZIMA PUNCH (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Pineapple Juice

Mix in: Highball Glass

Ice rocks

BUBBLE GUM ZIMA SOURBALL (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) Bubble Gum Schnapps
  • 1/4 (8 ml) Lemonade mix
  • 1/4 (8 ml) Orange Juice

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

BUBBLEGUM SHOOTER

  • 1 oz. (3.0 cl) Creme de Banana
  • 1 oz. (3.0 cl) Melon liqueur
  • 1 oz. (3.0 cl) Vodka
  • 0.5 RT (1.5 cl) Cranberry Juice Cocktail
  • 0.5 RT (1.5 cl) Sweet & Sour mix
  • dash (5 ml) Grenadine

Mix in: Shot Glass

POUR INGREDIENTS OVER ICE AND SHAKE...THEN STRAIN INTO A TALL SHOOTER GLASS!!! YEEHAW!!

BUCA ALMA

  • 1.36 oz. (4.1 cl) Vodka
  • 1.36 oz. (4.1 cl) Sambuca
  • 0.68 oz. (2.0 cl) BOLS Amaretto

Mix in: Cocktail Glass

.

BUCCANEER

  • 1 (3.0 cl) Beer
  • 1 shot (4.5 cl) Bacardi Limon Rum®

Mix in: Beer Mug

Pour the corona into an 18oz beer glass pour the Bacardi lemon into the beer stir very gently

BUCKHEAD ROOTBEER

  • 2 oz. (6.0 cl) Jägermeister®
  • 6 oz. (18.0 cl) Soda

Mix in: Collins Glass

Put Jagermeister in Collins glass, fill with soda, garnish with slice of orange or lime.

BUDDHA'S BANSHEE

  • 1/2 oz. (1.5 cl) Captain Morgan's Spiced Rum®
  • 1/4 oz. (8 ml) Creme de Cacao (White)
  • 1/2 oz. (1.5 cl) Creme de Banana
  • 3 oz. (9.0 cl) Half 'n Half

Mix in: Cocktail Glass

Shake well. Pour into ice cube filled cocktail glass. Garnish with pinch of nutmeg.

BUEN VIAJE

  • 1 oz. (3.0 cl) Dry Gin
  • 0.8 oz. (2.4 cl) Bacardi Black Rum®
  • BOLS Grenadine

Mix in: Cocktail Glass

Add one dash of BOLS Grenadine.

BUFFALO PISS

  • 2 shots (6.0 cl) Jose Cuervo® Tequila
  • A Lot (a lot) Tabasco® Sauce

Mix in: Old Fashioned Glass

Just pour two shots of Tequila into a glass and then splash in a bunch of Tabasco. Burns like hell!

BUFFALO SWEAT

  • 1/5 oz. (6 ml) Tabasco® Sauce

Mix in: Shot Glass

Stir in a shot glass. Drink quickly.

BUIE COFFEE

  • 1 oz. (3.0 cl) Drambuie®
  • 0.5 oz. (1.5 cl) Creme de Cacao (Dark)
  • 4 oz. (12.0 cl) Black Coffee
  • 2 oz. (6.0 cl) Cream

Mix in: Irish Coffee Cup

Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

BULL 'N' BOLS

  • 18 oz. (54.0 cl) Ice
  • 6 oz. (18.0 cl) BOLS Melon
  • 6 oz. (18.0 cl) BOLS Coconut

Mix in: Collins Glass

Pour the BOLS Coconut and the BOLS Melon over the crushed ice and then top up the glass with Red Bull. Mmmmmmmm, tasty!

BULL AND BEAR

  • 1.5 oz. (4.5 cl) Bourbon
  • 1 oz. (3.0 cl) Lime juice (freshly squeezed)
  • 0.25 oz. (8 ml) BOLS Grenadine
  • 0.25 oz. (8 ml) BOLS Dry Orange Curacao

Mix in: Cocktail Glass

.

BULL SHOT BEER

  • 1/3 (10 ml) bull shot
  • fill Beer

Mix in: Beer Mug

No ice

BULL'S SWEAT

  • 1 Part (3.0 cl) Sloe Gin
  • 1 Part (3.0 cl) Tabasco® Sauce

Mix in: Shot Glass

Just mix, shake and pour.

BULLDOG HIBALL

  • 3 oz. (9.0 cl) Ginger Ale
  • 1.5 oz. (4.5 cl) Orange Juice
  • 1.5 oz. (4.5 cl) Gin

Mix in: Collins Glass

.

BULLDOG HIGHBALL

  • 2 oz. (6.0 cl) Gin
  • Juice of 1/2 (juice of 1/2) Orange
  • Ginger Ale

Mix in: Highball Glass

Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.

BULLFROG (THE PARTY MIX)

  • 1/2 Gal. (1.920 lt) Vodka
  • 1 Part (3.0 cl) Grain Alcohol
  • 2 l. (2.028 lt) Ginger Ale
  • 2 l. (2.028 lt) Lemon Lime soda
  • 2 l. (2.028 lt) Sprite
  • 2 (6.0 cl) Lemons
  • 2 (6.0 cl) Lime

Mix in: Collins Glass

Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted. Now you have a great party drink and should have a good night.

BULLFROG GROG

  • 4 l. (4.056 lt) Lemon Lime soda
  • 6 cans (2.700 lt) Beer
  • 0.5 Gal. (1.920 lt) Lime Sherbet
  • 6 cans (2.700 lt) Limeade
  • 0.5 Gal. (1.920 lt) Vodka

Mix in: Punch Bowl

Mix all ingredients in a large cooler or punch bowl. Sherbet mixes better if softened first. Use small cans limeade frozen concentrate. Great for parties.

BULLPUP

  • 2 oz (6.0 cl) Ginger Ale
  • 4 oz (12.0 cl) Orange Juice
  • 8 oz (24.0 cl) Rum

Mix in: Collins Glass

Combine all ingredients together. Serve cold.

BUMBLE BEE #3

  • 2 oz. (6.0 cl) Gin
  • 1 cup (24.0 cl) Crushed Ice
  • 2 squirts (1.2 cl) Lemon Juice
  • 2 tsp. (8 ml) Honey

Mix in: Collins Glass

The crushed ice should be added first, followed by the honey. Stir the mixture ass you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to your liking, and place a wedge over the rim, if desired.

BUN WARMER JACK

  • 1 oz. (3.0 cl) Yukon Jack®
  • 3 oz. (9.0 cl) Coca Cola®

Mix in: Highball Glass

Mix 1 part Yukon Jack with 3 parts Cola serve with ice

BUNNY MOTHER

  • 1.36 oz. (4.1 cl) Vodka
  • 0.68 oz. (2.0 cl) BOLS Triple Sec Curacao
  • 0.68 oz. (2.0 cl) Orange Juice
  • 0.68 oz. (2.0 cl) BOLS Grenadine
  • 0.34 oz. (1.0 cl) Sugar Syrup

Mix in: Old Fashioned Glass

..

BURIED TREASURE

  • 1 oz. (3.0 cl) Amaretto
  • 1 oz. (3.0 cl) Kahlua®
  • 6 oz. (18.0 cl) Orange Juice

Mix in: Highball Glass

Shake with ice and strain into a highball glass. Garnish with a swirl of Whipped Cream.

BURNING NAZI

  • 1/2 oz. (1.5 cl) Jägermeister®
  • 1/2 oz. (1.5 cl) Rumplemintz®

Mix in: Shot Glass

Keep bottles chilled or mix over ice and strain into shot glass.

BURNING SUN

  • 1 1/2 oz. (4.5 cl) Strawberry Liqueur
  • 4 oz. (12.0 cl) Pineapple Juice

Mix in: Highball Glass

Pour over ice in a highball glass and stir, garnish with fresh strawberry

BURNT EMBERS

  • 1 1/2 oz. (3.0 cl) Anejo Rum
  • 1/2 oz. (1.5 cl) Apricot Brandy
  • 1 oz. (3.0 cl) Pineapple Juice

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

BURNT OUT BITCH

  • 1 (3.0 cl) Orange Juice
  • 0.5 oz. (1.5 cl) Rum
  • 0.5 oz. (1.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Triple Sec
  • 0.5 oz. (1.5 cl) Vodka

Mix in: Collins Glass

Fill a tall glass with the alcoholic ingredients, and then fill the rest of the glass with orange Juice. NOTE: ADD ONE SHOT EVERCLEAR.

BURNT RAYBIRD

  • 0.25 oz. (8 ml) Amaretto
  • 0.25 oz. (8 ml) Creme de Cacao (White)
  • 0.25 oz. (8 ml) Kahlua®
  • 5 oz. (15.0 cl) Coffee
  • Top With (top with) Whipped Cream

Mix in: Beer Mug

Serve in a mug.

BUSHBUSH

  • 0.51 oz. (1.5 cl) BOLS Amaretto
  • 0.51 oz. (1.5 cl) BOLS Melon
  • 0.51 oz. (1.5 cl) Pisang Ambon

Mix in: Shot Glass

Layer ingredients in order.

BUSHRANGER #2

  • 1 1/2 oz. (4.5 cl) Light Rum
  • 1 oz. (3.0 cl) Dubonnet Blonde
  • 1 dash (1 ml) Bitters

Mix in: Cocktail Glass

Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.

BUSHWACKER (3RD)

  • 1 oz (3.0 cl) Malibu Coconut Rum
  • 1 oz (3.0 cl) Kahlua®
  • 1 oz (3.0 cl) Bailey's Irish Cream®
  • fill Pineapple Juice

Mix in: Highball Glass

Ice / rocks

BUTTCRACK

  • 1 oz (3.0 cl) Red Rum
  • 1 oz (3.0 cl) Absolut Citron®

Mix in: Collins Glass

Pour Red Rum and Absolut Citron into a double shooter............ Really good to give to those you don't like.....

BUTTERFLY NATURE

  • 2.72 oz. (8.2 cl) Orange Juice
  • 0.68 oz. (2.0 cl) BOLS Blue
  • 0.17 oz. (5 ml) Frothee

Mix in: Collins Glass

Shake with ice and strain into the glass

BUTTERSCOTCH FREEZE (1ST)

  • 2 oz (6.0 cl) Butterscotch Schnapps
  • fill Cream
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen

BUTTERSCOTCH PINA COLADA (1ST)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Butterscotch Schnapps
  • 1/2 (1.5 cl) Piña Colada Mix
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen

BUTTERY NIPPLE (2)

  • 1 oz. (3.0 cl) Sambuca
  • 1 oz. (3.0 cl) Butterscotch Schnapps

Mix in: Shot Glass

Mix in shot glass and drink.

BUTTERY NIPPLE (2ND)

  • 2 oz (6.0 cl) Bailey's Irish Cream®
  • fill Cream
  • 2 oz (6.0 cl) butterscotch ice cream topping
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen

BUTTHOLE ALA SHANAE

  • 1 jigger (4.5 cl) Beer
  • 1 shot (4.5 cl) Chocolate
  • 2 (6.0 cl) whole Cloves
  • 1 jigger (4.5 cl) Gin
  • 1 (3.0 cl) Celery Salt

Mix in: Collins Glass

Mix in a low ball glass, serve over ice, and you have your very own drink that tastes like a butt hole... yum yum

BUTTON HOOK

  • 1 oz. (3.0 cl) BOLS Peppermint White
  • 1 oz. (3.0 cl) Brandy
  • 1 oz. (3.0 cl) BOLS Apricot Brandy Liqueur
  • 1 oz. (3.0 cl) Pastis

Mix in: Cocktail Glass

.

BUTTON HOOK COCKTAIL

  • 1/2 oz. (1.5 cl) Brandy
  • 1/2 oz. Apricot (1.5 cl) Brandy
  • 1/2 oz. (1.5 cl) Anisette
  • 1/2 oz. White (1.5 cl) Creme de Menthe

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

BUTTTADIOUS

  • 1 oz. (3.0 cl) Amaretto
  • 1 oz. (3.0 cl) Coffee Liqueur
  • 1 Splash (3 ml) Orange Juice
  • 1.5 oz. (4.5 cl) Pineapple Juice
  • 1.5 oz. (4.5 cl) Rum

Mix in: Highball Glass

In a high ball glass with ice .Shake and garnish with a cherry & a slice of lime .!!!!

BUZZARD'S BREATH (SHOOTER)

  • 0.51 oz. (1.5 cl) BOLS Amaretto
  • 0.51 oz. (1.5 cl) BOLS Coffee
  • 0.34 oz. (1.0 cl) BOLS Peppermint White

Mix in: Shot Glass

.

BY THE POOL

  • 1 oz. (3.0 cl) Midori®
  • 1 oz. (3.0 cl) Peach Schnapps
  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) 7-Up

Mix in: Highball Glass

Shake briskly for 10 sec. serve in a highball glass.

BYCULLA COCKTAIL

  • 0.68 oz. (2.0 cl) BOLS Triple Sec Curacao
  • 0.68 oz. (2.0 cl) Dry Sherry
  • 0.68 oz. (2.0 cl) Ginger Liqueur
  • 0.68 oz. (2.0 cl) Port

Mix in: Cocktail Glass

..

BYE BYE BAHAMAS

  • 1 oz (3.0 cl) Captain Morgan's Spiced Rum®
  • 6 oz (18.0 cl) Fruit punch
  • 1 dash (1 ml) 99 Bananas (99 proof banana liqueur)

Mix in: Hurricane Glass

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.

BYE-BYE HONEY......

  • 4 oz. (12.0 cl) Sprite
  • 2 oz. (6.0 cl) BOLS Blue
  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Bacardi Limon Rum®
  • 1 oz. (3.0 cl) Absolut Mandarin

Mix in: Collins Glass

Just mix them

BYRRH COCKTAIL

  • 1/2 oz. (1.5 cl) Rye Whiskey
  • 1/2 oz. (1.5 cl) Byrrh
  • 1/2 oz. (1.5 cl) Dry Vermouth

Mix in: Cocktail Glass

Shake with ice and strain into a cocktail glass.