Cork & Bottle Liquor Shoppe Drink Recipes
(Courtesy of Bar Back® Software)


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T AND T

  • 2 oz. (6.0 cl) Tanqueray® Gin
  • Tonic Water

Mix in: Highball Glass

Build in a highball glass and fill with tonic water. Garnish with a lime wedge.

T N T #3

  • 1 oz. (3.0 cl) Tequila
  • 8 drops (8 ml) Tabasco® Sauce

Mix in: Shot Glass

Mix and pour into a shot glass. Garnish with lime wedge.

T.E.E.

  • 0.67 oz. (2.0 cl) BOLS Peach
  • 0.67 oz. (2.0 cl) Cognac
  • 0.33 oz. (10 ml) Campari
  • 0.33 oz. (10 ml) BOLS Kirsch
  • Ice

Mix in: Cocktail Glass

Stir with ice and strain.

T.N.T. (2)

  • 1 oz. (3.0 cl) Jose Cuervo® Tequila
  • fill With (fill with) Tonic Water

Mix in: Old Fashioned Glass

Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.

TABASCO KICK

  • 2 oz. (6.0 cl) Banana Liqueur
  • 6 oz. (18.0 cl) Grenadine
  • 3 oz. (9.0 cl) Scotch
  • 1 oz. (3.0 cl) Tabasco® Sauce
  • 2 oz. (6.0 cl) Tonic Water

Mix in: Highball Glass

Just mix up everything!!!!

TAHITI RAINSTORM (2ND)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Blue Curacao
  • 1/3 (10 ml) Margarita Mix
  • Sprite

Mix in: Highball Glass

Ice (shake) rocks

TAINTED CHERRY

  • 3 oz. (9.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) BOLS Cherry Brandy Liqueur

Mix in: Cocktail Glass

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TAKE ME TO THE PARADISE WITH YA

  • 1.36 oz. (4.1 cl) Ice Cream, Vanilla
  • 1.02 oz. (3.1 cl) Strawberry Syrup
  • 0.68 oz. (2.0 cl) Vodka
  • 0.68 oz. (2.0 cl) BOLS Triple Sec Curacao
  • 0.68 oz. (2.0 cl) BOLS Creme de Cassis
  • 0.68 oz. (2.0 cl) Grape juice (white)

Mix in: Hurricane Glass

Take one beer and drink it then take a deep breath and relax octane all ingredients and pour them all in to the blender and blend well. take another beer but don't drink it yet because there is great orgasm waiting for you!! ok pour all staff from the blender in to the hurricane glass and taste! if it taste like shit you can always drink that beer of yours!!

TALKING DONKEY

  • 2 oz. (6.0 cl) Jose Cuervo® Tequila
  • 1 oz. (3.0 cl) Kahlua®
  • 4 oz. (12.0 cl) Cold Hot Chocolate

Mix in: Irish Coffee Cup

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill an Irish Coffee glass almost full of crushed ice, and strain drink into Irish Coffee glass.

TALL HAOLE

  • 3.4 oz. (10.2 cl) Soda Water
  • 2.55 oz. (7.7 cl) Orange Juice
  • 2.04 oz. (6.1 cl) BOLS Coconut
  • 1.7 oz. (5.1 cl) Mango juice

Mix in: Collins Glass

Top with Soda

TALL SACK

  • 2.55 oz. (7.7 cl) Orange Juice
  • 2.55 oz. (7.7 cl) Cream Sherry
  • 1.7 oz. (5.1 cl) Peach Puree

Mix in: Collins Glass

..

TALL SUNRISE

  • 3.4 oz. (10.2 cl) Orange Juice
  • 1.7 oz. (5.1 cl) Tequila Silver
  • 0.68 oz. (2.0 cl) BOLS Dry Orange Curacao
  • 0.68 oz. (2.0 cl) Lime juice (freshly squeezed)
  • 0.68 oz. (2.0 cl) BOLS Creme de Cassis

Mix in: Collins Glass

..

TANGERINE BIG RED (1ST)

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill Strawberry Soda

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry or Wildberry Tangerine Big Red

TANGERINE CHOCOLATE MILK

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill chocolate milk

Mix in: Highball Glass

Ice rocks

TANGERINE CRANBERRY JUICE (1ST)

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill Cranberry Juice Cocktail

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Cranberry Juice

TANGERINE FIFTY SEVEN CHEVY (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Tangerine Schnapps
  • 1 oz (3.0 cl) Cherry juice
  • 1/3 (10 ml) Sweet & Sour mix
  • 2/3 (2.0 cl) Orange Juice

Mix in: Highball Glass

Ice (shake) rocks (for flavors leave out cherry mix) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Fifty Seven Chevy

TANGERINE FREEZE (1ST)

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill Cream
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Tangerine Wildberry Freeze

TANGERINE ICE TEA (1ST)

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill Iced Tea

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Ice Tea

TANGERINE KAMIKAZE (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) tangerine juice
  • fill Sweet & Sour mix

Mix in: Shot Glass

Ice (shake) rocks or frozen or up (flavors same as 1st) (for shots use 1/2 amount of mixes)

TANGERINE LIFESAVER (2ND)

  • 1 oz (3.0 cl) Malibu Coconut Rum
  • 1 oz (3.0 cl) Melon liqueur
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Pineapple Juice
  • 1 oz (3.0 cl) tangerine juice

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

TANGERINE MANGO JUICE (1ST)

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill Mango Nectar

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Mango Juice

TANGERINE PINA COLADA (1ST)

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Tangerine Schnapps
  • 1/2 (1.5 cl) Piña Colada Mix
  • 1/2 (1.5 cl) Pineapple Juice

Mix in: Highball Glass

Ice rocks or frozen Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Pina Colada

TANGERINE RAINSTORM (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • 2/3 (2.0 cl) Sprite
  • 1/3 (10 ml) Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks

TANGERINE RUM & COKE (2ND)

  • 1 oz (3.0 cl) Rum
  • 2 oz (6.0 cl) tangerine juice
  • fill Coca Cola®

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

TANGERINE RUSSIAN TEA (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) tangerine juice
  • 2/3 (2.0 cl) Sweet & Sour mix
  • Coca Cola®

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

TANGERINE SLUSH PUPPY (1ST)

  • 2 oz (6.0 cl) Tangerine Schnapps
  • fill Lemonade mix

Ice slushy blend (add 1/2 amount of extra ice) Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Slush Puppy

TANGERINE SUMMER IN THE CITY (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) tangerine juice
  • 1/2 (1.5 cl) Lemonade mix
  • Iced Tea

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

TANGERINE VODKA COLLINS (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Tangerine Schnapps
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Sprite

Mix in: Collins Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Vodka Collins

TANGERINE VODKA HAWAIIAN FIZZ (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Tangerine Schnapps
  • 1/2 (1.5 cl) Sweet & Sour mix
  • Pineapple Juice

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Vodka Hawaiian Fizz

TANGERINE VODKA SOUR (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) tangerine juice
  • fill Sweet & Sour mix

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

TANGERINE WINE SPRITZER (2ND)

  • 1/2 (1.5 cl) Wine
  • 1 oz (3.0 cl) tangerine juice
  • 1/2 (1.5 cl) Soda

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

TANGERINE ZIMA COOLER (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) tangerine juice
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Sprite

Mix in: Highball Glass

Ice rocks (flavors same as 1st)

TANGERINE ZIMA PUNCH (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) tangerine juice
  • 1/4 (8 ml) Orange Juice
  • 1/4 (8 ml) Pineapple Juice

Mix in: Highball Glass

Ice rocks

TANGERINE ZIMA SOURBALL (2ND)

  • 1/2 (1.5 cl) Zima®
  • 1 oz (3.0 cl) tangerine juice
  • 1/4 (8 ml) Lemonade mix
  • 1/4 (8 ml) Orange Juice

Mix in: Highball Glass

Ice (shake) rocks (flavors same as 1st)

TANGUILA

  • 2.5 tbs. (7.5 cl) Tang®
  • 2.5 oz. (7.5 cl) Jose Cuervo® Tequila
  • 9.5 oz. (28.5 cl) Water

Mix in: Collins Glass

Mix all ingredients into a pint glass. Stir well. Add ice if desired. Drink and enjoy!

TANK FORCE

  • 0.68 oz. (2.0 cl) BOLS Blue
  • 0.68 oz. (2.0 cl) BOLS Bitter Orange
  • 0.65 oz. (2.0 cl) BOLS Gold Strike

Mix in: Shot Glass

Lay careful

TARTANTULA

  • 1 1/2 oz. (1.5 cl) Scotch
  • 1 oz. (3.0 cl) Sweet Vermouth
  • 1/2 oz. (1.5 cl) Benedictine
  • 1 (3.0 cl) Lemon Twist

Mix in: Cocktail Glass

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

TASTE OF PARADISE

  • 2 oz. (6.0 cl) Malibu Coconut Rum
  • 4 oz. (12.0 cl) Kool-Aid® (pineapple-orange)

Mix in: Highball Glass

Serve over crushed ice.

TASTE OF WINTER

  • 4 cl (4.1 cl) Absolut Citron®
  • 1 cl (1.0 cl) Cherry Herring
  • 1 cl (1.0 cl) Galliano®
  • fill Schweppes® russian

Mix in: Highball Glass

Build in the glass. Plenty of ice cubes

TASTY ONE

  • 2 oz. (6.0 cl) Apricot Brandy
  • 2 oz. (6.0 cl) Benedictine

Mix in: Collins Glass

Place ingredients in a tall glass and drink on the rocks.

TASTY ORGASM

  • 1.5 oz. (4.5 cl) Peppermint Schnapps
  • 1.5 oz. (4.5 cl) Bailey's Irish Cream®

Mix in: Shot Glass

Serve in shot glass

TEDDY BEAR (AMERICAN SHOOTER)

  • 1.01 oz. (3.0 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Double Barrel Root Beer

Mix in: Shot Glass

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TELEGRAPH

  • 1 1/2 oz (4.5 cl) Red Rum
  • 3/4 oz (2.3 cl) Stolichnaya Vodka®

Mix in: Highball Glass

In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.

TEMPTATIOM (ORIGINAL)

  • 2.01 oz. (6.0 cl) Rye Whiskey
  • 0.05 oz. (2 ml) BOLS Triple Sec Curacao
  • 0.05 oz. (2 ml) Pernod

Mix in: Cocktail Glass

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TEN QUIDDER

  • 1 1/2 oz. (4 ml) Gin
  • 1 oz. (3.0 cl) Triple Sec
  • 1 dash (1 ml) Bitters
  • 1 tsp. (4 ml) Blue Curacao

Mix in: Old Fashioned Glass

In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.

TENNESSEE

  • 0.5 oz. (1.5 cl) Cherry Liqueur
  • 0.5 oz. (1.5 cl) Lemon Juice
  • 2.5 oz. (7.5 cl) Rye Whiskey

Mix in: Highball Glass

Add all ingredients to a mixing glass filled with ice. Shake and strain into glass filled with ice.

TENNESSEE LEMONADE FROZEN

  • 1 oz (3.0 cl) Jack Daniel's®
  • 1 oz (3.0 cl) Triple Sec
  • 3 oz (9.0 cl) Frozen Lemonade Concentrate

Mix in: Coupette Glass

Ice / frozen / blend

TENNESSEE MUD

  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 oz. (1.5 cl) Whiskey
  • 5 oz. (15.0 cl) Coffee

Mix in: Irish Coffee Cup

Combine in a heat proof mug, garnish with whipped cream

TEQUILA & SPRITE

  • 1 oz (3.0 cl) Tequila
  • fill Sprite

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Tequila Sprite

TEQUILA BAY BREEZE

  • 1 oz (3.0 cl) Tequila Rose
  • 1/2 oz (1.5 cl) Midori®
  • 1/2 oz (1.5 cl) Blue Curacao
  • 1/4 oz (8 ml) 151 Proof Rum
  • 1 1/2 oz (4.5 cl) Orange Juice
  • 1 1/2 oz (4.5 cl) Pineapple Juice

Mix in: Hurricane Glass

Blend.

TEQUILA COLLINS #2

  • 2 oz. (6.0 cl) Tequila
  • 1/2 (1.5 cl) Lemon
  • 1 tsp. (4 ml) Powdered Sugar

Mix in: Collins Glass

Build in a Collins glass.

TEQUILA FEVER

  • 2 oz. (6.0 cl) Passion Fruit Juice
  • 1.33 oz. (4.0 cl) Tequila Gold
  • 1 oz. (3.0 cl) Mango Nectar
  • 0.33 oz. (10 ml) BOLS Dry Orange Curacao
  • Ice

Mix in: Collins Glass

Shake with ice and strain over ice. Serve with a straw and swizzle-stick.

TEQUILA FLINCH

  • 1.5 oz. (4.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Triple Sec
  • 2 tbsp (6.0 cl) Grenadine
  • 2 tbsp (6.0 cl) Orange Juice
  • 1 tbsp (3.0 cl) Lemon Juice

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass and serve.

TEQUILA JULEP

  • 1 1/4 oz. (3.8 cl) Gran Centenario Reposado® Tequila
  • 1 tsp. (4 ml) Powdered Sugar
  • 2 (6.0 cl) Mint Sprig
  • Club Soda

Mix in: Highball Glass

Crush 3 mint leaves with sugar in a chilled highball glass and fill with ice. Add Gran Centenario and top with club soda. Garnish with sprig of mint.

TEQUILA NEAT

  • 1 oz (3.0 cl) Tequila

No mix up salted glass lime wedge

TEQUILA OJ

  • 2 oz. (6.0 cl) Gold Tequila
  • 4 oz. (12.0 cl) Orange Juice
  • 2 tsp. (6.0 cl) Creme de Cassis

Mix in: Collins Glass

Pour all ingredients except Crème de Cassis into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Drop the Crème de Cassis in the middle of the drink.

TEQUILA SHRINKER

  • 1 Part (3.0 cl) Jose Cuervo® Tequila
  • 1 Part (3.0 cl) Lemon Juice
  • 1 tsp. (4 ml) Sugar

Mix in: Highball Glass

Shake with ice, strain into a highball glass.

TEQUILA SLAMMER

  • 1.5 oz. (4.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Lemon Lime soda

Mix in: Shot Glass

Pour both into shot glass, cover w/ a napkin. While holding napkin tightly on glass, slam shot glass onto table, remove napkin, slam contents.

TEQUILA SOUR

  • 2 oz. (4 ml) Jose Cuervo® Tequila
  • Juice of 1/2 (juice of 1/2) Lemon
  • 1 tsp. Powdered (4 ml) Sugar
  • 1/2 slice (1.5 cl) Lemon
  • 1 (3.0 cl) Cherry

Mix in: Whiskey Sour Glass

Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.

TEQUILA TWILIGHT

  • 1 part (3.0 cl) Tequila
  • 2 parts (6.0 cl) Cranberry Juice Cocktail
  • 1 shot (4.5 cl) Grape Juice

Mix in: Collins Glass

Fill the glass 1/3 full of tequila and then the rest with the cranberry juice, leaving enough room for the shot of grape juice.

TEQUILLA MOCKINGBIRD

  • 1 1/2 oz. (4.5 cl) Jose Cuervo® Tequila
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1/2 oz. (1.5 cl) Blue Curacao
  • 2 oz. (6.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Cranberry Juice Cocktail

Mix in: Whiskey Sour Glass

Fill tall rocks glass or tumbler with ice. Add tequila and triple sec, followed by O.J. and cranberry. Add blue curacao. DO NOT MIX. Garnish w/ lemon or cherry if desired.

TERRAZO

  • 1.7 oz. (5.1 cl) Orange Juice
  • 1.12 oz. (3.4 cl) Vodka
  • 0.54 oz. (1.6 cl) BOLS Creme de Bananes

Mix in: Hurricane Glass

Blend the ingredients use 3-5 ice cubes to fill the glassful the glass with the cocktail and garnish with an orange slice

TEST TUBE BABY

  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 oz. (1.5 cl) Jose Cuervo® Tequila
  • 1 (3.0 cl) Cream

Mix in: Shot Glass

Mix amaretto and tequila in shot glass. Add cream by drops with a short straw.

TEST TUBE BABY #3

  • 2/3 oz. (2.0 cl) Peach Schnapps
  • 1/3 oz. (10 ml) Bailey's Irish Cream®
  • dash (0 ml) Grenadine

Mix in: Shot Glass

In a shooter glass pour in schnapps. Gently float Bailey's Irish Cream on the surface. Drop in a dash of Grenadine which should sink to though them both. Shoot!

TEST-TUBE BABY

  • 0.5 oz. (1.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Amaretto
  • 2 dashes (2 ml) Cream

Mix in: Shot Glass

Fill a shot glass half and half with amaretto and tequila and drop in 2 dashes of cream in the center.

TESTAROSSA

  • 1.5 oz. (4.5 cl) Vodka
  • 1.5 oz. (4.5 cl) Campari

Mix in: Old Fashioned Glass

Build recipe with 2 oz Soda water and stir

TESTDRIVE

  • 0.5 shot (2.3 cl) Amaretto
  • 1 shot (4.5 cl) Banana Liqueur
  • 2 shots (9.0 cl) Tonic Water

Mix in: Highball Glass

Mix in a chilled glass, enjoy

TEXAS COOL-AID

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) Midori®
  • 1 oz. (3.0 cl) Creme de Noyaux
  • 1 Splash (3 ml) Cranberry Juice Cocktail

Mix in: Highball Glass

Pour over ice, shake until cooled, then pour into glass.

TEXAS FIZZ

  • 1.5 oz. (4.5 cl) Gin
  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Sugar, Super-Fine
  • 0.25 oz. (8 ml) BOLS Grenadine

Mix in: Cocktail Glass

Shake recipe with ice , strain and top with 2 oz Soda water

TEXAS ICE TEA

  • 1 oz (3.0 cl) Tequila
  • fill Iced Tea

Mix in: Highball Glass

Ice rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Texas Ice Tea

TEXAS SLING

  • 1/2 oz. (1.5 cl) Kahlua®
  • 1/2 oz. (1.5 cl) Bailey's Irish Cream®
  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 oz. (1.5 cl) Bacardi 151®
  • 1 oz. (3.0 cl) Cream

Mix in: Pitcher

Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.

TEXAS SUNDOWNER

  • 1 oz. (3.0 cl) Bacardi Light Rum®
  • 0.5 oz. (1.5 cl) BOLS Grenadine
  • 0.5 oz. (1.5 cl) Sambuca

Mix in: Old Fashioned Glass

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TEXAS TEA

  • 0.5 oz. (1.5 cl) Gin
  • 0.5 oz. (1.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Rum
  • 0.5 oz. (1.5 cl) Sweet & Sour mix
  • 2 dashes (6.0 cl) Coca Cola®

Mix in: Highball Glass

Mix all liquors together (shake) and pour over ice. mix in cola until color resembles the color of tea. garnish with a slice of lemon and a slice of lime.

THANKSGIVING SPECIAL COCKTAIL

  • 2 oz. (6.0 cl) Gin
  • 1.5 oz. (4.5 cl) BOLS Apricot Brandy Liqueur
  • 1 oz. (3.0 cl) Dry Vermouth

Mix in: Cocktail Glass

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THAT TIME OF THE MONTH

  • 1 oz. (3.0 cl) Malibu Coconut Rum
  • 1 oz. (3.0 cl) Peach Tree
  • 2 oz. (6.0 cl) Cranberry Juice Cocktail
  • 2 oz. (6.0 cl) Pineapple Juice
  • 1/2 oz. (1.5 cl) Grenadine

In a blender add spirit and juice. Add ice until desired consistency is achieved. Pour into a specialty glass and put Grenadine on top.

THE $20 BLOWJOB

  • 3/4 oz. (2.3 cl) Vodka
  • 3/4 oz. (2.3 cl) Southern Comfort®
  • 3/4 oz. (2.3 cl) Peach Schnapps
  • 2 oz. (6.0 cl) Cranberry Juice Cocktail
  • 2 oz. (6.0 cl) Sour Mix
  • 1/2 oz. (1.5 cl) Orange Juice

Mix in: Collins Glass

Mixed or Shaken, poured over ice. Lime wedge squeezed and dropped into glass Submitted by Matt Allen on 04/19/1999

THE ANGRY GERMAN

  • 1 Part (3.0 cl) Amaretto
  • 1 Part (3.0 cl) Black Haus® Blackberry Schnappps
  • 1 Part (3.0 cl) Jägermeister®
  • 2 Parts (6.0 cl) Lime Juice
  • 1 dash (1 ml) Salt

Mix in: Shot Glass

Fill rocks glass or shaker glass with ice. Add Amaretto (one part), Black Haus (one part), Jagermeister (one part), Rose's lime (two parts), and dash of salt (for bitterness). Shake. Sift into 3-6 shot glasses. Yell your favorite swear word and drink.

THE ASTRO-POP

  • 3/4 oz. (2.3 cl) Yukon Jack®
  • 3/4 oz. (2.3 cl) Goldschlager®
  • 1/4 oz. (8 ml) Midori®
  • 1/4 oz. (8 ml) Grenadine

Mix in: Shot Glass

Shake with ice and strain into a shot glass. Credit to Michael Kane Hudson's Grill Santa Maria, CA

THE ATOMIC SHOT

  • 0.5 oz. (1.5 cl) Tequila Silver
  • 0.5 oz. (1.5 cl) BOLS Gold
  • 0.5 oz. (1.5 cl) Absolut Peppar®
  • 0.25 oz. (8 ml) Soda Water

Mix in: Shot Glass

Splash Soda Water on top

THE BARBWIRE

  • 1 cl. (1.0 cl) Danish snaps
  • 1 cl. (1.0 cl) Jägermeister®
  • 1 cl. (1.0 cl) Vodka
  • 1 dash (1 ml) Tabasco® Sauce
  • Salt and Pepper

Mix in: Shot Glass

Pour snaps, Jagermeister and vodka into a liqueur-glass. submitted by Lars in Denmark and add the Tabasco, salt and pepper...then shoot it! For hard-core shooters, serve the Barbwire in a cup of very hot water. And have your camera ready, because this twist will result in new facial expressions!

THE BEST SAUNA DRINK EVER

  • 1 oz. (3.0 cl) Amaretto
  • 2 oz. (6.0 cl) Beer
  • 1 oz. (3.0 cl) Milk
  • 2 oz. (6.0 cl) Tonic Water
  • 2 oz. (6.0 cl) Vodka

Mix in: Collins Glass

Shake everything. And drink it in the sauna. (and then puke it)

THE BETTER FUZZY NAVEL

  • 3 oz. (9.0 cl) Peach Schnapps
  • 5 oz. (15.0 cl) Peach Nectar
  • 3 oz. (9.0 cl) Ginger Ale

Mix in: Highball Glass

Mix ingredients together, then freeze drink until slushy (usually 2 hours) serve in highball glass, and enjoy!

THE BIG O

  • 0.5 oz. (1.5 cl) Peppermint Schnapps
  • 0.5 oz. (1.5 cl) Bailey's Irish Cream®

Mix in: Shot Glass

Layer

THE BOILING PANTHER

  • 2 shots (9.0 cl) Captain Morgan's Spiced Rum®
  • fill (fill) Dr. Pepper®

Mix in: Shot Glass

Poor shots into glass. Fill with Dr. Pepper or Mt. Dew and mix. Enjoy.

THE BV

  • 2 oz (6.0 cl) Absolut Vodka®
  • 4 oz (12.0 cl) Orange Juice
  • 7 (21.0 cl) Ice

Mix in: Mason Jar

Add ice first, then vodka, OJ and tomato juice. Give a light stir. Enjoy!

THE CHILD MOLESTER

  • 4 (12.0 cl) Ice
  • 1 (3.0 cl) Lemon Slice
  • 1 (3.0 cl) Lemon Juice
  • 1 teaspoon (4 ml) Sugar
  • 2 shots (9.0 cl) Vodka

Mix in: Collins Glass

One teaspoon of sugar, add one dab of lemon juice, add 2 shots of Vodka (freezing) finally add one spice of lemon... and CheBopBop!!!!

THE CIRCLED B'S PINK TICKLE

  • 2.5 oz. (7.5 cl) Absolut Citron®
  • 1.5 oz. (4.5 cl) Lemon Lime soda
  • 2 oz. (6.0 cl) Seabreeze

Mix in: Highball Glass

Stir ingredients and serve on the rocks.

THE CUBANO COCKTAIL

  • 1.36 oz. (4.1 cl) Gin
  • 1.36 oz. (4.1 cl) Dry Vermouth
  • 0.01 oz. (0 ml) Pineapple syrup

Mix in: Cocktail Glass

..

THE CUM SHOT

  • 15 ml. (1.5 cl) Stolichnaya Cristall Vodka®
  • 15 ml. (1.5 cl) Peach Schnapps
  • 1 (3.0 cl) Kumquat

Mix in: Shot Glass

Simply pour the Vodka and Schnapps into the shot glass. How you mix it is of no consequence, it's how you drink it that is important. First, take the stem off of the kumquat (unless you're really into foliage!). If you prefer, cut the kumquat in half (it really depends on the size of kumquats around the world, I suppose). Now plunk the fruit into your mouth and start chewing'- Don't swallow! When you figure the time is right (you'll know - When all the fruit juices have exploded in your mouth), throw back the shot chaser that you mixed in the beginning.

THE CURIOUS ORANGE

  • 3.4 oz. (10.2 cl) Orange Juice
  • 0.85 oz. (2.6 cl) BOLS Creme de Cacao White
  • 0.85 oz. (2.6 cl) BOLS Amaretto
  • 0.85 oz. (2.6 cl) Lemonade

Mix in: Brandy Snifter

Lemonade top

THE DASH

  • 2 (6.0 cl) Ice cubes
  • 1 shot (4.5 cl) Advocaat
  • 1 shot (4.5 cl) Creme de fraise

Mix in: Shot Glass

Pop a couple of ice cubes in the glass. Pour the Advokaat slowly over the ice. Then wait for a moment before adding the crème de fraise. Serve it as soon as it's poured as it starts to curdle.

THE DELT

  • 1 shot (4.5 cl) Amaretto
  • 1 cup (24.0 cl) Cola
  • 1 splash (3 ml) Grenadine
  • 1 shot (4.5 cl) Peach Schnapps

Mix in: Collins Glass

Mix all ingredients together, serve chilled.

THE DOCS MEDICINE

  • 1 shot (4.5 cl) Scotch
  • 1 shot (4.5 cl) Jose Cuervo® Tequila

Mix in: Shot Glass

Put into a glass, one shot of each spirit. DOWN IN ONE Try with Southern Comfort or Jack Daniels, or experiment.

THE DOUBLE TEAM

  • 1 oz (3.0 cl) Amaretto
  • 1 oz (3.0 cl) Rum

Mix in: Shot Glass

Pour the rum first, then the Amaretto. Enjoy!

THE DUCK

  • 4 oz (12.0 cl) Vodka
  • 1.5 oz (4.5 cl) Zima®
  • 6 oz (18.0 cl) Tang®

Mix in: Collins Glass

Mix the tang first and pour into cup. Toss in the vodka. Slap in the Zima. Serve with two ice cubes. If you prefer, you can add more vodka!

THE EGRET

  • 2 Parts (6.0 cl) Vodka
  • 2 Parts (6.0 cl) Apple Juice
  • 1 Part (3.0 cl) Coca Cola®

Mix in: Highball Glass

First add the apple juice, then the vodka, then the Coke. Stir. Serve cold or on the rocks.

THE EXTINGUISHER

  • 1/2 oz. (1.5 cl) Vodka
  • 1/4 oz. (8 ml) Tia Maria®
  • 1 oz. (3.0 cl) Sour Mix
  • Splash (0 ml) Cranberry Juice Cocktail
  • Beer

Mix in: Collins Glass

Combine all alcohol in 12 Oz. glass with ice. Add Sour Mix. Splash Cranberry Juice. Enough to form a layer of red at the top of the glass. Top with foam from draft beer tap.

THE FIELD CAMP

  • 5.1 oz. (15.3 cl) Beer
  • 1.36 oz. (4.1 cl) BOLS Blue
  • 1.36 oz. (4.1 cl) Whiskey
  • 1.36 oz. (4.1 cl) Cola

Mix in: Hurricane Glass

Use

THE FLAG

  • 0.5 oz. (1.5 cl) BOLS Grenadine
  • 0.5 oz. (1.5 cl) BOLS Maraschino

Mix in: Shot Glass

Layer in order BOLS Grenadine, BOLS Maraschino and yellow Chartreuse in the glass. It could be interesting to serve the liqueurs chilled (if you want to enjoy drinking this, not only watching it).

THE FLIRTINI

  • 2.04 oz. (6.1 cl) Pineapple Juice
  • 1.02 oz. (3.1 cl) Vodka
  • 0.68 oz. (2.0 cl) Champagne
  • 0.51 oz. (1.5 cl) BOLS Maraschino

Mix in: Cocktail Glass

Shake and strain and top with Champagne

THE FOUR HORSEMEN

  • 1 Part (3.0 cl) Jack Daniel's®
  • 1 Part (3.0 cl) Sambuca
  • 1 Part (3.0 cl) Jägermeister®
  • 1 Part (3.0 cl) Rumplemintz®

Mix in: Shot Glass

Mix in shaker over ice. Pour in shooter glass. *Note- only for the brave and strong at heart!!! But this drink is guaranteed.

THE FRAZZLE

  • 1 oz. (3.0 cl) Bacardi Spiced rum®

Mix in: Shot Glass

.

THE FRENCH SUMMER

  • 3 oz. (9.0 cl) Club Soda
  • 2 drops (2 ml) Lemon Juice
  • 0.75 oz. (2.3 cl) Chambord Rasberry Liqueur

Mix in: Highball Glass

Fill a glass with ice and add Chambord, sparkling wine, and lemon juice.

THE G.O.A.T.

  • 1 shot (4.5 cl) Absolut Vodka®
  • 1 shot (4.5 cl) Jose Cuervo® Tequila
  • 1 shot (4.5 cl) Myer's® Dark rum
  • 1 Splash (3 ml) Tabasco® Sauce

Mix in: Shot Glass

Put all this together in a cup and pour into shot glasses, this obviously makes three shots. The Shots are ratios, the more the better.

THE GAMBLER

  • 1 oz. (3.0 cl) Coca Cola®
  • 1 oz. (3.0 cl) Red Wine
  • 1 (3.0 cl) Salt
  • 1 oz. (3.0 cl) Jose Cuervo® Tequila

Mix in: Shot Glass

Mix in glass and shoot. take the GAMBLE!

THE GORKEY PARK COOLER

  • 1.5 oz. (4.5 cl) Vodka
  • 0.5 oz. (1.5 cl) Rum
  • 0.5 oz. (1.5 cl) Rum
  • fill With (fill with) Pineapple Juice

Mix in: Highball Glass

MIX, SHAKE AND STRAIN INTO A TALL GLASS.

THE GRAPE VINE COCKTAIL

  • 1.36 oz. (4.1 cl) Gin
  • 0.68 oz. (2.0 cl) Grape juice (red)
  • 0.02 oz. (1 ml) BOLS Grenadine

Mix in: Cocktail Glass

..

THE GREEN FROG

  • 1 oz. (3.0 cl) Myer's® Dark rum
  • 1/4 oz. (8 ml) Blue Curacao
  • 1 dash (1 ml) Creme de Menthe
  • 4 oz. (12.0 cl) Orange Juice
  • 12 oz. (36.0 cl) Crushed Ice

Mix in: Coupette Glass

Blend until slushy.

THE GREEN WAVE

  • 20.0 oz (60.0 cl) Mountain Dew
  • 1 (3.0 cl) Vodka

Mix in: Collins Glass

Take a twenty oz. mountain dew and pour it out down to the top of the label. Then fill the bottle back to the top with McCormick vodka. Shake well and enjoy.

THE HOOSIER

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) Rum
  • 1 oz. (3.0 cl) Orange Curacao
  • 1/2 oz. (1.5 cl) Amaretto
  • splash (0 ml) Grenadine
  • Pineapple Juice
  • Orange Juice
  • Sprite

Mix over ice in a large glass.***Matt's suggestion: add a drop of red food coloring if you're a Hoosier fan!

THE ITALIAN STALLON

  • 1 oz. (3.0 cl) Sambuca
  • 0.5 oz. (1.5 cl) BOLS Amaretto
  • 0.5 oz. (1.5 cl) Frangelico

Mix in: Shot Glass

Shake and strain

THE JACK HAMMER

  • 1 oz. (3.0 cl) Jack Daniel's®
  • 1 oz. (3.0 cl) Jose Cuervo® Tequila

Mix in: Shot Glass

Pour both shots into one shot glass, straight up!

THE JASPER

  • 1 (3.0 cl) Cherry
  • 0.25 cup (6.0 cl) Cherry Liqueur
  • 1 tsp. (4 ml) Chocolate Syrup
  • 2 cups (48.0 cl) Coca Cola®
  • 1 cup (24.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Mix cola, cranberry juice, cherry liqueur, and club soda in a medium container. Put in freezer for 10-15 minutes. Pour into 2-3 glasses with a few ice cubes. Add chocolate syrup to each glass and stir well. Then add a cherry to each.

THE JOHN LENNON

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Sambuca

Mix in: Collins Glass

Into a double shooter mix 1 oz. Bacardi 151 rum, and 1 oz. Sambuca. Find a medical examiner, shoot and the rest is history.........

THE JUDGE JR COCKTAIL

  • 1.02 oz. (3.1 cl) Bacardi Light Rum®
  • 1.02 oz. (3.1 cl) Gin
  • 0.17 oz. (5 ml) Sugar, Super-Fine
  • 0.03 oz. (1 ml) BOLS Grenadine

Mix in: Cocktail Glass

..

THE JUICE

  • 1 (3.0 cl) Everclear®
  • 1 can (45.0 cl) Lemonade
  • 4 Gal. (15.360 lt) Water

Mix in: Punch Bowl

Pour into a five gallon pitcher, the canister of lemonade, water, Everclear and mix. serve on ice.

THE KISS

  • 1 1/4 oz. (3.8 cl) Vodka
  • 3/4 oz. (2.3 cl) Cherry Suisse (chocolate/cherry liqueur)
  • 1/4 oz. (8 ml) Heavy Cream
  • 1/2 (1.5 cl) Strawberry

Mix in: Highball Glass

Combine all ingredients in shaker. Strain into glass. Top with strawberry.

THE KUMQUAT

  • 1 1/2 oz. (4.5 cl) 151 Proof Rum
  • 1 (3.0 cl) Mango
  • 1 (3.0 cl) Kumquat
  • 8 oz. (24.0 cl) Orange Juice
  • 1 tsp. (4 ml) Sugar

Mix in: Highball Glass

Blended and strained, serve on the rocks with a dash of either cherry juice or grenadine. Do not stir before serving. Variations: Texas - Replace Rum with Whiskey Hawaiian - Add 2 or 3 tbsp. crushed pineapple Russian - Replace Rum with Vodka Engl

THE LIVER TRANSPLANT

  • 1.5 oz. (4.5 cl) Vodka
  • 1.5 oz. (4.5 cl) Rum
  • 1.5 oz. (4.5 cl) Southern Comfort®
  • 1.5 oz. (4.5 cl) Amaretto
  • 1.5 oz. (4.5 cl) Creme de Almond
  • 1.5 oz. (4.5 cl) Chambord Rasberry Liqueur
  • 3 oz. (9.0 cl) Orange Juice
  • 3 oz. (9.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Sour Mix

Mix in: Hurricane Glass

Over Ice. Stir, don't shake.

THE LOWEE

  • 2 1/2 oz. (7.5 cl) Absolut Vodka®
  • 2 oz. (6.0 cl) Triple Sec
  • fill (fill) Lemonade

Mix in: Cocktail Glass

Just stir it up!

THE M&M

  • 1 shot (3.0 cl) Triple Sec
  • 1 shot (3.0 cl) Vodka
  • As Needed (as needed) Grenadine

Mix in: Highball Glass

THE MACATTACK

  • 1 oz. (3.0 cl) Gin
  • 1 oz. (3.0 cl) Midori®
  • fill Grape Juice
  • fill Club Soda

Mix in: Highball Glass

In a shaker with ice, add all ingredients. Shake so that all parts mix together. Serve on ice.

THE MIKE SWANSON

  • 12.0 oz (36.0 cl) Squirt
  • 1.5 oz (4.5 cl) Peach Schnapps

Mix in: Collins Glass

Mix together and enjoy.

THE NICK

  • 2 oz. (6.0 cl) Jose Cuervo® Tequila
  • 2 oz. (6.0 cl) Sour Mix
  • 3/4 oz. (2.3 cl) Amaretto
  • 1 (3.0 cl) Lime Wedge

Mix in: Cocktail Glass

Combine in a shaker and shake with ice. Strain into a cocktail glass and garnish with lime wedge.

THE PARADISE COCKTAIL

  • 1 oz. (3.0 cl) BOLS Apricot Brandy Liqueur
  • 0.75 oz. (2.3 cl) Orange Juice
  • 0.75 oz. (2.3 cl) Gin

Mix in: Cocktail Glass

.

THE PERFECT COUPLE

  • 1 (3.0 cl)
  • 3/4 oz. (2.3 cl) Myer's® Dark rum
  • 3 oz. (9.0 cl) Strawberry Daiquiri Mix
  • 1 oz. (3.0 cl) Sour Mix
  • 2 (6.0 cl)
  • 1/2 oz. (1.5 cl) Myer's® Dark rum
  • 3 oz. (9.0 cl) Piña Colada Mix
  • 2 oz. (6.0 cl) Half 'n Half

Mix in: Hurricane Glass

Blend 1st part with crushed ice until frozen. Blend 2nd part with crushed ice until frozen. Layer or marbleize the two together. Serve in Hurricane or Poco Grande glass. Garnish with fresh strawberries. *Pina Colada Mix in batch: 46 oz. pineapple juice, 26 oz. Coco Lopez

THE PERFECT TEN

  • 4 cl (4.1 cl) Bacardi Limon Rum®
  • 2 cl (2.0 cl) Pisang Ambon Liqueur

Mix in: Old Fashioned Glass

First add the alcohol, then the rest is 50/50 of the lemon juice and the sprite. Don't put any ice in it!!!

THE PINK PANTY

  • 1 Part (3.0 cl) Absolut Vodka®
  • 1 Part (3.0 cl) Dekuyper Hot Damn Cinammon Schnapps®
  • 1 dash (3.0 cl) Cranberry Juice Cocktail

Mix in: Shot Glass

In a shaker of ice mix equal parts of Absolute and Hot shot. Strain into glass and add a dash of cranberry. Serve in a shot glass. The color denotes the name.

THE POLISH POUNDER

  • 1/3 oz. (10 ml) Coffee Liqueur
  • 1/3 oz. (10 ml) Amaretto
  • 1/3 oz. (10 ml) Vodka

Mix in: Shot Glass

Layer in a shot glass. Shoot!

THE QUAN

  • 1 shot (4.5 cl) Vodka
  • 1 shot (4.5 cl) Blue Curacao
  • Ice
  • fill (fill) 7-Up

Mix in: Highball Glass

Stir until color is even.

THE REAL STUFF

  • 8 oz. (24.0 cl) Cola
  • 1 oz. (3.0 cl) black Vodka (Blavod)
  • 0.5 oz. (1.5 cl) Beer

Mix in: Hurricane Glass

Build the vodka and Kahlua over ice and top up with cola. The beer you must use has to be a stout, like Guinness. Just splash some in, straight from the tap. Leave to settle and a creamy head should form on top.

THE REAL WINDEX

  • 2 oz. (6.0 cl) Vodka
  • 1/2 oz. (1.5 cl) Marie Brissard Parfait Amour®

Mix in: Cocktail Glass

Shake vodka and liqueur with ice, strain into chilled glass, garnish with orange peel

THE RED AND BLACK

  • 1 Part (3.0 cl) Kahlua®
  • 1 Part (3.0 cl) Grenadine

Mix in: Shot Glass

Layer with grenadine on top.

THE RUNS

  • 3 oz. (9.0 cl) Bailey's Irish Cream®
  • 3 oz. (9.0 cl) Kahlua®
  • 3 tbs. (9.0 cl) Lemon Juice

Mix in: Collins Glass

Mix all ingredients together let curdle drink

THE SHADIEST ONE

  • 1 oz. (3.0 cl) Smirnoff® Vodka
  • 1 oz. (3.0 cl) Seagram's 7 Whiskey®
  • 3/4 oz. (2.3 cl) Gatorade®
  • splash (0 ml) Sunny Delight® Orange Drink

Mix in: Highball Glass

Mix all the ingredients in a highball glass. Garnish with an orange slice and drop a cherry in to eat at the end.

THE SHANAYNAY

  • 2 oz. (6.0 cl) Bacardi Light Rum®
  • 12 oz. (36.0 cl) Water

Mix in: Highball Glass

Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy!

THE SHEEDY

  • 1/3 (10 ml) Peach Schnapps
  • 1/3 (10 ml) Jägermeister®
  • 1/3 (10 ml) Pineapple Juice

Mix in: Shot Glass

Add, grab glass shoot back.

THE SIAMESE MIDGET

  • 0.25 (8 ml) Coconut Cream
  • 2 (6.0 cl) Ice
  • 0.25 (8 ml) Rum
  • 0.25 (8 ml) Vodka
  • 0.25 (8 ml) Maraschino Liqueur

Mix in: Collins Glass

Put rum and maraschino first blend together. Mix in Vodka and Ice then splash the Coconut cream last don't Mix.

THE SS CUSHING 204

  • 0.75 oz. (2.3 cl) Rum
  • 0.5 oz. (1.5 cl) Gin
  • 0.25 oz. (8 ml) Absolut Vodka®
  • Juice of (juice of) Lime
  • 2 oz. (6.0 cl) Fresca
  • 4 oz. (12.0 cl) Coca Cola®

Mix in: Collins Glass

Mix all ingredients and pour over ice

THE SWEATING MONK

  • 1 part (3.0 cl) Sour Mix
  • 1/4 part (8 ml) Blue Curacao
  • 1 part (3.0 cl) Southern Comfort®
  • 1 splash (3 ml) Vermouth
  • 1 splash (3 ml) Amaretto Di Saronno

Mix in: Whiskey Sour Glass

Shake it, pour it over ice, and serve.

THE THREE B'S

  • 0.68 oz. (2.0 cl) BOLS Blue
  • 0.68 oz. (2.0 cl) BOLS Creme de Bananes
  • 0.34 oz. (1.0 cl) Vodka
  • 0.34 oz. (1.0 cl) BOLS Coconut

Mix in: Cocktail Glass

Shake with ice and strain into the glass

THE ULTIMATE CLIMAX

  • 1 oz. (3.0 cl) Amaretto
  • 2 oz. (6.0 cl) Club Soda
  • 0.5 oz. (1.5 cl) Coconut Cream
  • 2 oz. (6.0 cl) Raspberry Liqueur
  • 5 oz. (15.0 cl) Sweet & Sour mix

Mix in: Highball Glass

Pour all ingredients over ice. Stir and enjoy.

THE UNDERDOG

  • 4 oz. (12.0 cl) Apple Juice
  • 4 oz. (12.0 cl) Coffee Liqueur

Mix in: Highball Glass

Mix together over ice.

THE URINATING BABOON

  • 4 oz. (12.0 cl) Vodka
  • dash (5 ml) Mountain Dew®
  • dash (5 ml) Lemon Lime soda

Mix in: Collins Glass

Mix them up and get ready to piss like a baboon

THE VELVET KILT

  • 1 1/2 oz (4.5 cl) Scotch
  • 1 oz (3.0 cl) Butterscotch Schnapps

Mix in: Cocktail Glass

Chill cocktail glass and pour ingredients into mixer. Shake until cold and strain into cocktail glass. Garnish with cherry or small butterscotch candy.

THE WHITE CARGO COCKTAIL

  • 1.5 oz. (4.5 cl) Gin
  • 1.5 oz. (4.5 cl) Ice Cream, Vanilla

Mix in: Cocktail Glass

Shake with no ice until mixed, add water if too thick.

THERMOMETER

  • 2 oz. (6.0 cl) Vodka
  • 1 oz. (3.0 cl) Cranberry Juice Cocktail
  • 4 oz. (12.0 cl) Club Soda

Mix in: Highball Glass

Fill a shaker half full with ice cubes. Pour all ingredients except Club Soda into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Add Club Soda, stir well, and serve.

THISTLE COCKTAIL

  • 1 1/2 oz. (4.5 cl) Scotch
  • 1 1/2 oz. Sweet (4.5 cl) Vermouth
  • 2 dashes (2 ml) Bitters

Mix in: Cocktail Glass

Stir all ingredients with ice, strain into a cocktail glass, and serve.

THOMPSON

  • 2 oz (6.0 cl) Jägermeister®
  • 3 oz (9.0 cl) Sour Mix
  • 1 oz (3.0 cl) Malibu Coconut Rum
  • 3 oz (9.0 cl) Pineapple Juice
  • 1 oz (3.0 cl) Triple Sec

Mix in: Mason Jar

Mix in blender with ice

THREE LEAF CLOVER

  • 0.25 oz. (8 ml) Whiskey
  • 0.25 oz. (8 ml) Irish mist

Mix in: Shot Glass

.

THREE MILES

  • 1 oz. (3.0 cl) Brandy
  • 1 tsp. (4 ml) Grenadine
  • 1 dash (1 ml) Lemon Juice
  • 0.5 oz. (1.5 cl) Light Rum

Mix in: Cocktail Glass

Add all ingredients to a mixing glass filled with ice. Stir and strain into chilled glass.

THREE MILLER (ORIGINAL)

  • 1.51 oz. (4.5 cl) Cognac
  • 0.75 oz. (2.3 cl) Bacardi Light Rum®
  • 0.1 oz. (3 ml) BOLS Grenadine

Mix in: Cocktail Glass

.

THREE SHEETS TO THE WIND

  • 1/3 (10 ml) Jägermeister®
  • 1/3 (10 ml) Rumplemintz®
  • 1/3 (10 ml) Jose Cuervo® Tequila

Mix in: Shot Glass

Combine ingredients in a shot glass.

THREE STAGES OF FRIENDSHIP

  • 1/3 oz. (10 ml) Jack Daniel's®
  • 1/3 oz. (10 ml) Jose Cuervo® Tequila
  • 1/3 oz. (10 ml) 151 Proof Rum

Mix in: Shot Glass

Mix all three in a shot glass and shoot the damn thing.

THREE WISE MEN (2)

  • 1 oz. (3.0 cl) Jägermeister®
  • 1 oz. (3.0 cl) Rumplemintz®
  • 1 oz. (3.0 cl) Rum

Mix in: Highball Glass

Mix contents over ice, strain, and pour into glass. serve straight up.

THREE-MILLER

  • 1.5 oz. (4.5 cl) Bacardi Light Rum®
  • 0.75 oz. (2.3 cl) Brandy
  • Ice
  • BOLS Grenadine

Mix in: Cocktail Glass

Add one teaspoon of BOLS Grenadine and 1/4 teaspoon of Lemon juice. Shake with ice and strain.

THRILLER

  • 1 1/2 oz. (3.0 cl) Scotch
  • 1 oz. (3.0 cl) Green Ginger Wine
  • 1 oz. (3.0 cl) Orange Juice

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

THUMBS UP

  • 0.68 oz. (2.0 cl) BOLS Creme de Bananes
  • 0.68 oz. (2.0 cl) BOLS Cherry Brandy Liqueur
  • 0.68 oz. (2.0 cl) Mango Schnapps

Mix in: Shot Glass

.

THUNDERCLOUD

  • 1 oz. (3.0 cl) Kahlua®
  • 0.5 oz. (1.5 cl) Southern Comfort®
  • 0.5 oz. (1.5 cl) Peppermint Schnapps
  • 0.5 oz. (1.5 cl) Rum
  • 1 dash (3.0 cl) Cream

Mix in: Shot Glass

In this order, layer in a shot glass, pour cream down side of spoon to create thundercloud effect.

TIA-MARIA

  • 1 cup (24.0 cl) Water
  • 1 cup (24.0 cl) Brown Sugar
  • 4 tsp. (1.5 cl) Instant Coffee
  • 1 cup (24.0 cl) Rum
  • 4 tsp. (1.5 cl) Vanilla Extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

TIDAL WAVE

  • 0.5 oz. (1.5 cl) Light Rum
  • 0.5 oz. (1.5 cl) Dark Rum
  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Gin

Mix in: Collins Glass

Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass.

TIDAL WAVE (TROPICAL)

  • 3.02 oz. (9.1 cl) Orange Juice
  • 1.51 oz. (4.5 cl) Lime Cordial
  • 1.01 oz. (3.0 cl) Tequila Silver
  • 1.01 oz. (3.0 cl) Vodka
  • 1.01 oz. (3.0 cl) Gin
  • 1.01 oz. (3.0 cl) Rose syrup
  • 0.5 oz. (1.5 cl) BOLS Grenadine
  • 0.5 oz. (1.5 cl) Gomme syrup

Mix in: Hurricane Glass

.

TIDAL WAVE NO 1

  • 1.01 oz. (3.0 cl) Mandarine Napoleon Liqueur

Mix in: Collins Glass

.

TIE ME TO THE BEDPOST (1ST)

  • 1/2 oz. (1.5 cl) Rum
  • 1/2 oz. (1.5 cl) Peach Schnapps
  • 1/2 oz (1.5 cl) Malibu Coconut Rum
  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 (1.5 cl) Pineapple Juice
  • 1/2 (1.5 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Ice / rocks or frozen

TIFFANY MARSHALL

  • 1 l. (1.014 lt) Captain Morgan's Spiced Rum®
  • 1 l. (1.014 lt) Vodka
  • 1/2 l. (50.7 cl) Orange Juice
  • 3 l. (3.042 lt) Carbonated Water

Mix in: Punch Bowl

Mix as punch. Add orange or lemon slices, or olives.

TIGER JACK

  • 1/2 shot (2.3 cl) Grenadine
  • 2 shots (9.0 cl) Jack Daniel's®
  • 1 shot (4.5 cl) Triple Sec

Mix in: Hurricane Glass

Pour a measure (depending on sweetness required 1/2 to 1 shot is average) of grenadine into a tall, cool glass. In a cocktail shaker, add ice, 2 shots of Jack, 1 shot of Triple Sec then top up with enough orange juice to fill the glass. Give it a good shake and pour slowly into the glass.

TIGER WOODS

  • 1 oz. (3.0 cl) Vodka
  • 2 oz. (6.0 cl) Lemon Juice
  • 2 oz. (6.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Fill a highball with ice, add the vodka, lemon juice and cran. Garnish with a lemon wedge and serve.

TIGHT SNATCH #2

  • 1/3 oz. (10 ml) Malibu Coconut Rum
  • 1/3 oz. (10 ml) Midori®
  • 1/3 oz. (10 ml) Pineapple Juice

Mix in: Highball Glass

Pour in order into a highball glass.

TIJUANA ICED TEA

  • 4 oz. (12.0 cl) Club Soda
  • 1 oz. (3.0 cl) Coffee Liqueur
  • 4 (12.0 cl) Crushed Ice
  • 2 oz. (6.0 cl) Jose Cuervo® Tequila

Mix in: Collins Glass

Pour Tequila and Coffee Liqueur over ice, add Soda and FIESTA!

TIJUANA TEA

  • 3/4 oz. (2.3 cl) Jose Cuervo® 1800 Tequila
  • 3/4 oz. (2.3 cl) Jose Cuervo® Tequila
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 oz. (3.0 cl) Sweet & Sour mix
  • 3 oz. (9.0 cl) Coca Cola®

Mix in: Highball Glass

Stir. Garnish with lime slice and maraschino cherry.

TILL WE GO HOME

  • 0.6 oz. (1.8 cl) Campari
  • 0.6 oz. (1.8 cl) BOLS Genever, young

Mix in: Shot Glass

Shake with ice and strain.

TILT THE KILT

  • 1 tsp. (3.0 cl) Sugar
  • 2 tsp. (6.0 cl) Water
  • 1 tsp. (3.0 cl) Lemon Juice
  • 2 oz. (6.0 cl) Scotch
  • 1 tsp. (3.0 cl) Triple Sec

Mix in: Cocktail Glass

Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float the triple sec on top.

TIME WARP

  • 1.5 oz. (4.5 cl) Light Rum
  • 0.5 oz. (1.5 cl) Grand Marnier®
  • 0.25 oz. (8 ml) Lime Juice
  • 2 tsp. (6.0 cl) Grenadine

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

TIPSY ISLAND

  • 2/3 cup (16.0 cl) Malibu Coconut Rum
  • 7 (21.0 cl) Frozen Strawberries
  • 2/3 cup (16.0 cl) Banana Liqueur
  • 12 (36.0 cl) Ice
  • 1/2 cup (12.0 cl) Pineapple Juice
  • 1 (3.0 cl) Banana

Mix in: Pitcher

Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.

TIPTOE

  • 2 oz. (6.0 cl) Bacardi Light Rum®
  • 2 oz. (6.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) BOLS Triple Sec Curacao

Mix in: Old Fashioned Glass

Pour the rum and Triple Sec into the glass and then add the cold juice and stir.

TO HELL WITH SWORDS AND GARTER

  • 1 1/2 oz. (4.5 cl) Scotch
  • 1 oz. (3.0 cl) Dry Vermouth
  • 1 1/2 oz. (4.5 cl) Pineapple Juice

Mix in: Old Fashioned Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

TOASTED ALMOND (2ND)

  • 1 oz (3.0 cl) Amaretto
  • 1 oz (3.0 cl) Kahlua®
  • fill Cream
  • 1/3 cup (8.0 cl) Almonds
  • 2 scoops (24.0 cl) Ice Cream

Mix in: Coupette Glass

Ice frozen

TOKYO TEA (2)

  • 3/4 oz. (2.3 cl) Vodka
  • 3/4 oz. (2.3 cl) Rum
  • 3/4 oz. (2.3 cl) Gin
  • 3/4 oz. (2.3 cl) Triple Sec
  • 3/4 oz. (2.3 cl) Midori®
  • 3 oz. (9.0 cl) Sour Mix
  • Splash (0 ml) Coca Cola®

Mix in: Highball Glass

Shake with ice, strain into a highball glass. garnish with lemon wedge

TOMAKAZI

  • 0.75 oz. (2.3 cl) Vodka
  • 0.75 oz. (2.3 cl) Gin
  • 0.5 oz. (1.5 cl) Lime Cordial
  • 0.125 oz. (4 ml) Cola
  • 0.125 oz. (4 ml) Sweet & Sour mix

Mix in: Old Fashioned Glass

Top with Cola

TOMATO AND TONIC

  • 3 oz. (9.0 cl) Tonic Water
  • Lemon Slice

Mix in: Collins Glass

Pour juice and tonic over ice into a Collins glass. Garnish with lemon or lime slice.

TOMATO COCKTAIL

  • 1/2 tsp. (2 ml) Worchestershire® sauce
  • 1 tsp. (4 ml) Lemon Juice
  • Salt and Pepper

Mix in: Cocktail Glass

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

TOMBSTONE SPECIAL

  • 5.5 oz. (16.5 cl) Mountain Dew®
  • 1 (3.0 cl) Ice
  • 3 drops (3 ml) Lemon Juice
  • 3 drops (3 ml) Lime Juice
  • 1.5 oz. (4.5 cl) Southern Comfort®

Mix in: Collins Glass

Fill a tall glass half way with ice cubes. Pour 1 to 2 oz of Southern Comfort into the glass. Add 5 to 6 oz of Mountain Dew. Add a 3 drops of lemon or lime juice (your choice). Mix and serve. Enjoy!

TOOTSIE ROLL (3)

  • 0.75 oz. (2.3 cl) Kahlua®
  • 0.75 oz. (2.3 cl) Triple Sec
  • 0.75 oz. (2.3 cl) Creme de Cacao (White)

Mix in: Highball Glass

Mix with ice, Strain into highball

TOP BANANA

  • 1 oz. (3.0 cl) Creme de Banana
  • 1 oz. (3.0 cl) Vodka
  • Juice of 1/2 (juice of 1/2) Orange

Mix in: Old Fashioned Glass

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

TOP BANANA SHOOTER

  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao White
  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Coffee
  • 0.5 oz. (1.5 cl) BOLS Creme de Bananes

Mix in: Shot Glass

Shake recipe with ice, strain and float coffee liqueur on top.

TORO BRAVO

  • 1/3 oz (10 ml) Coffee Liqueur
  • 1/3 oz (10 ml) Tequila
  • 1/2 oz (10 ml) Vodka

Mix in: Highball Glass

Pour into a highball glass and watch you fall down.

TORONTO MAPLE LEAFS

  • 1/2 oz (1.5 cl) Blue Curacao
  • 1/2 oz (1.5 cl) Bailey's Irish Cream®

Mix in: Shot Glass

Layer in shot glass.

TORPEDO NO 2

  • 1 oz. (3.0 cl) Brandy
  • 0.1 oz. (3 ml) Gin

Mix in: Cocktail Glass

.

TOUCAN

  • 1 oz. (3.0 cl) Malibu Coconut Rum
  • 1 oz. (3.0 cl) Peach Schnapps
  • 7-Up
  • Orange Juice

Mix in: Cocktail Glass

Build in a cocktail glass, fill half and half with 7up and Orange Juice Marcel says: This drink kicks butt.

TOVARICH

  • 1 tbs. (1.5 cl) Lime Juice
  • 1.5 oz. (4.5 cl) Vodka
  • 0.75 oz. (2.3 cl) Kümmel

Mix in: Cocktail Glass

Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.

TOVARICH COCKTAIL

  • 1 1/2 oz. (2.3 cl) Vodka
  • 3/4 oz. (2.3 cl) Kümmel
  • Juice of 1/2 (juice of 1/2) Lime

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

TRADE WINDS (2ND)

  • 1 oz (3.0 cl) Vodka
  • 2 oz (6.0 cl) Blue Curacao
  • 1/3 (10 ml) Lemonade mix
  • 1/3 (10 ml) Orange Juice
  • 1/3 (10 ml) Sprite

Mix in: Highball Glass

Ice (shake) rocks

TRAFFIC LIGHT2

  • 0.33 oz. (10 ml) Banana Liqueur
  • 0.33 oz. (10 ml) Creme de menthe (Green)
  • 0.33 oz. (10 ml) Sloe Gin

Mix in: Brandy Snifter

1. Pour green crème de menthe into a liqueur glass or a brandy snifter. 2. Float crème de banana. 3. Float sloe gin.

TRANGOLDRINK

  • 3 cl. (9.0 cl) Jose Cuervo® Tequila
  • 1 cl. (3.0 cl) Southern Comfort®
  • 1 cl. (3.0 cl) Cherry Liqueur

Mix in: Highball Glass

TRANSFUSION

  • 1 1/4 oz. (3.8 cl) Vodka
  • Grape Juice

Mix in: Collins Glass

In a tall glass with ice, fill with grape juice and mix in the vodka. You can also top with a splash club soda.

TREE CLIMBER

  • 1 oz. (3.0 cl) Sweet & Sour mix
  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) Gin
  • 0.5 oz. (1.5 cl) Sloe Gin

Mix in: Old Fashioned Glass

.

TRI COLOUR

  • 0.09 oz. (3 ml) BOLS Creme de Bananes
  • 0.03 oz. (1 ml) BOLS Peppermint Green

Mix in: Cocktail Glass

Baileys on bottom Float crème de bananas small touch of crème de menthe on top Float cream on top. Drink of the head but placing mouth over glass and knocking back. Taste the 3 spirits. IGNORE THE GLASS MEASURE HERE HAVE TO INCLUDE SOME GLASS.

TRIAL OF THE CENTURY

  • 1/2 oz. (1.5 cl) Jägermeister®
  • 1/2 oz. (1.5 cl) Goldschlager®
  • 1/4 oz. (8 ml) Grenadine

Mix in: Shot Glass

Layer in a shot glass.

TRINITY COCKTAIL

  • 3/4 oz. Dry (2.3 cl) Vermouth
  • 3/4 oz. Sweet (2.3 cl) Vermouth
  • 3/4 oz. (2.3 cl) Gin

Mix in: Cocktail Glass

Stir all ingredients with ice, strain into a cocktail glass, and serve.

TRIPLE HAZE

  • 1.36 oz. (4.1 cl) Tonic
  • 0.68 oz. (2.0 cl) BOLS Triple Sec Curacao

Mix in: Collins Glass

Fill with ice cubes.

TRIPLE ICEBERG

  • 1.5 oz. (4.5 cl) BOLS Triple Sec Curacao

Mix in: Collins Glass

Shake recipe with ice, strain over ice and top with 4 oz Soda

TRIPLE SEC SUNRISE

  • 3 Parts (9.0 cl) Orange Juice
  • 1 Part (3.0 cl) Triple Sec
  • 1 oz. (3.0 cl) Grenadine

Mix in: Highball Glass

First Fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finally add Grenadine and mix thoroughly! Garnish with a slice of Orange.

TRIPLE XXX

  • 2.72 oz. (8.2 cl) Apricot juice
  • 2.04 oz. (6.1 cl) Passion Fruit Juice
  • 1.02 oz. (3.1 cl) BOLS Red Orange
  • 0.68 oz. (2.0 cl) BOLS Dry Orange Curacao

Mix in: Collins Glass

Shake well!& Strain into the Glass.

TROCADERO

  • 1 oz. (3.0 cl) Dry Vermouth
  • 1 oz. (3.0 cl) Sweet Vermouth
  • 0.33 oz. (10 ml) BOLS Grenadine
  • Ice
  • BOLS Bitter Orange

Mix in: Cocktail Glass

Add one dash of BOLS Bitter Orange. Stir with ice and strain.

TROPICA COCKTAIL

  • 1 1/4 oz. (3.8 cl) Bacardi Light Rum®
  • 5 oz. (15.0 cl) Pineapple Juice
  • 2 oz. (6.0 cl) Grapefruit Juice
  • dash (0 ml) Grenadine

Mix in: Collins Glass

Stir in a Collins glass filled with ice cubes. Garnish with a pineapple wedge.

TROPICAL BLUE

  • 0.68 oz. (2.0 cl) Grapefruit Juice
  • 0.68 oz. (2.0 cl) Pineapple Juice
  • 0.68 oz. (2.0 cl) Orange Juice
  • 0.51 oz. (1.5 cl) BOLS Blue
  • 0.51 oz. (1.5 cl) BOLS Apricot Brandy Liqueur
  • 0.51 oz. (1.5 cl) Bacardi Black Rum®
  • 0.51 oz. (1.5 cl) BOLS Coconut
  • 0.51 oz. (1.5 cl) Gin

Mix in: Old Fashioned Glass

Shake with ice and strain into the glass

TROPICAL CHAMPAGNE

  • 4.08 oz. (12.2 cl) Champagne
  • 1.36 oz. (4.1 cl) Pineapple Juice
  • 1.02 oz. (3.1 cl) BOLS Passion Fruit
  • 0.34 oz. (1.0 cl) Bacardi Black Rum®

Mix in: Coupette Glass

Shake all, stir in Champagne

TROPICAL COCKTAIL

  • 3/4 oz. Dry (2.3 cl) Vermouth
  • 3/4 oz. White (2.3 cl) Creme de Cacao (White)
  • 3/4 oz. (2.3 cl) Maraschino Cherry
  • 1 dash (1 ml) Bitters

Mix in: Cocktail Glass

Stir all ingredients with ice, strain into a cocktail glass, and serve.

TROPICAL DREAM

  • 1/3 (10 ml) Malibu Coconut Rum
  • 1/3 (10 ml) Blue Curacao
  • 1/3 (10 ml) Pineapple Juice

Mix in: Cocktail Glass

Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass.

TROPICAL FRUITS

  • 2.72 oz. (8.2 cl) Orange Juice
  • 0.34 oz. (1.0 cl) BOLS Apricot Brandy Liqueur
  • 0.34 oz. (1.0 cl) BOLS Melon
  • 0.34 oz. (1.0 cl) BOLS Coconut
  • 0.34 oz. (1.0 cl) Rum

Mix in: Collins Glass

Shake and strain into long drink glass filled with ice.

TROPICAL HOOTER

  • 1/2 oz. (1.5 cl) Chambord Rasberry Liqueur
  • 1/3 oz. (10 ml) 7-Up
  • 1/3 oz. (10 ml) Absolut Citron®
  • 1/3 oz. (10 ml) Watermelon Schnapps

Mix in: Shot Glass

Mix and pour into shot glass.

TROPICAL ITCH

  • 2 cl. (2.0 cl) Bacardi Light Rum®
  • 2 cl. (2.0 cl) Dark Rum
  • 2 cl. (2.0 cl) Vodka
  • 2 cl. (2.0 cl) Grand Marnier®
  • 1 cl. (1.0 cl) Lemon Juice
  • 12 cl. (12.2 cl) Mango Nectar

Mix in: Highball Glass

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.

TROPICAL MANHATTAN

  • 0.5 oz. (1.5 cl) Triple Sec

Mix in: Highball Glass

Serve on the rocks - mix as a regular Manhattan. About the same sweetness as a regular Manhattan, with a slightly citrus flavor. Add bitters to taste.

TROPICAL PEACH MARTINI

  • 2 oz. (6.0 cl) Malibu Coconut Rum
  • 2 oz. (6.0 cl) Peach Schnapps
  • 2 oz. (6.0 cl) Ginger Ale

Mix in: Cocktail Glass

Shake with ice. Strain into cocktail glass.

TROPICAL RAINSTORM

  • 1.53 oz. (4.6 cl) Bacardi Black Rum®
  • 0.51 oz. (1.5 cl) BOLS Kirsch
  • 0.34 oz. (1.0 cl) BOLS Triple Sec Curacao

Mix in: Cocktail Glass

..

TROPICAL RAINSTORM (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Blue Curacao
  • 2/3 (2.0 cl) Sprite
  • 1/3 (10 ml) Pineapple Juice

Mix in: Highball Glass

Ice rocks

TROPICAL RUNNER

  • 3 oz. (9.0 cl) Piña Colada Mix

Mix in: White Wine Glass

Blend recipe with 1/2 a ripe banana and 1 Pineapple ring. Garnish with Pineapple Wedge, Banana Slice and a cherry

TROPICAL STORM

  • 2 Parts (6.0 cl) Rum
  • 1 Part (3.0 cl) Banana Liqueur
  • 4 Parts (12.0 cl) Orange Juice
  • Splash (5 ml) Pineapple Juice
  • Splash (5 ml) Grenadine
  • 1 (3.0 cl) Banana

Mix in: Coupette Glass

Blend, serve in exotic glass cherry and orange slice

TROPICAL STORM NO 2

  • 2.01 oz. (6.0 cl) Pineapple Juice
  • 2.01 oz. (6.0 cl) Lime juice (freshly squeezed)
  • 1.01 oz. (3.0 cl) Passion Fruit Juice
  • 0.25 oz. (8 ml) Orgeat Syrup

Mix in: Collins Glass

.

TROPICAL TRANCE

  • 2.04 oz. (6.1 cl) Grapefruit Juice
  • 1.36 oz. (4.1 cl) Bacardi Black Rum®
  • 1.02 oz. (3.1 cl) Orange Juice
  • 0.68 oz. (2.0 cl) BOLS Creme de Bananes
  • 0.34 oz. (1.0 cl) BOLS Creme de Cassis
  • 0.34 oz. (1.0 cl) Maracuja syrup

Mix in: Collins Glass

Shake with ice and strain into the glass

TROPICANA SCREW

  • 3/4 oz. (2.3 cl) Captain Morgan's Spiced Rum®
  • 3/4 oz. (2.3 cl) Southern Comfort®
  • 1/2 oz. (1.5 cl) Amaretto
  • 2 oz. (6.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Pineapple Juice
  • dash (0 ml) Grenadine

Mix in: Collins Glass

Mix all the ingredients except the amaretto. Pour over ice into a Collins glass and then pour the amaretto.

TROPICOOL

  • 1.7 oz. (5.1 cl) Vodka
  • 1.7 oz. (5.1 cl) BOLS Dry Orange Curacao
  • 1.36 oz. (4.1 cl) BOLS Passion Fruit
  • 1.29 oz. (3.9 cl) Lime Cordial

Mix in: Old Fashioned Glass

All the ingredients in a glass

TRUE MIND-ERASER

  • 1 oz. (3.0 cl) Kahlua®
  • 1 oz. (3.0 cl) Vodka
  • Club Soda

Mix in: Collins Glass

Build over ice in a Collins glass. First Kahlua then Vodka and finally fill with the soda. Insert a straw (with finger over the end) into drink, when at the bottom, release it. Drink as fast as possible because this is a shot not a regular mixed drink.

TRUFFLE MARTINI

  • 3 oz. (9.0 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao Brown

Mix in: Cocktail Glass

Use Strawberry Vodka

TU TU CHERRY

  • 1 oz. (3.0 cl) Myer's® Dark rum
  • 1/4 oz. (8 ml) Cherry Liqueur
  • 2 oz. (6.0 cl) Orange Juice
  • 3 oz. (9.0 cl) Cranberry Juice Cocktail

Mix in: Old Fashioned Glass

Pour all ingredients over ice in a glass. Stir.

TUACA NUTTER

  • 1 oz (3.0 cl) Tuaca
  • 1 oz (3.0 cl) Frangelico
  • 1 oz (3.0 cl) Kahlua®
  • 2 oz (6.0 cl) Cream

Mix in: Hurricane Glass

Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.

TUMBLE WEED (1ST)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Peach Schnapps
  • 1 oz (3.0 cl) Raspberry Liqueur
  • 2/3 (2.0 cl) Lemonade mix
  • 13 (10 ml) Coca Cola®

Mix in: Highball Glass

Ice (shake) rocks

TURBO CHARGER

  • 0.5 oz (1.5 cl) Grenadine
  • 3 oz (9.0 cl) Orange Juice
  • 2 oz (6.0 cl) Spiced Rum
  • 2 oz (6.0 cl) Sweet & Sour mix

Mix in: Collins Glass

Mix Morgan's, O.J., S.S., top Grenadine.

TURN OFF

  • 6.8 oz. (20.4 cl) Apple Juice
  • 0.68 oz. (2.0 cl) BOLS Apricot Brandy Liqueur
  • 0.68 oz. (2.0 cl) Gin

Mix in: Collins Glass

Alle zutaten verrühren

TUSCALOOSA

  • 1.5 oz. (4.5 cl) Whiskey
  • 0.75 oz. (2.3 cl) Sweet Vermouth
  • 2 tsp. (6.0 cl) Benedictine

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon peel, and serve.

TUTTI-FRUTTI

  • 1.25 oz. (3.8 cl) Rum
  • 1 oz. (3.0 cl) papaya juice
  • 1 oz. (3.0 cl) Strawberry puree
  • 1 oz. (3.0 cl) Peach Puree

Mix in: White Wine Glass

Blend recipe with 1/4 of a ripe Banana and 1/2 oz Sugar Syrup and garnish with a Strawberry , Orange Slice and a Cherry

TWAT IN THE HAT

  • 12.0 oz. (36.0 cl) Lemon Lime soda
  • 1 oz. (3.0 cl) Lemon Juice
  • 3 oz. (9.0 cl) Orange Juice
  • 1.5 oz. (4.5 cl) Rum

Mix in: Highball Glass

Mix it all in.

TWILIGHT ZONE

  • 4 cl. (12.0 cl) Vodka
  • 2 cl. (6.0 cl) Blue Curacao
  • dashes (5 ml) Lemon

Mix in: Highball Glass

Mix the vodka and the blue curacao with squeezed lemon and shake these ingredients in a shaker. Fill a highball glass with bitter lemon.

TWINKIE STAR

  • 1.5 oz. (4.5 cl) BOLS Cherry Brandy Liqueur
  • Ice
  • Tonic

Mix in: Collins Glass

Fill up with Tonic.

TWISTED ASSHOLE

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) BOLS Melon
  • 0.5 oz. (1.5 cl) BOLS Peach
  • BOLS Blue
  • Pineapple Juice
  • Orange Juice

Mix in: Collins Glass

Throw the Vodka, Bols Melon and Peach into a shaker over some ice, top up with pineapple and orange juice (even amounts) and shake. Pour into a long glass and add a splash of Blue Curacao for color. Stick a straw in and you're off to a good night

TWISTED TEARDROP

  • 1.5 oz. (4.5 cl) Absolut Citron®
  • 0.5 oz. (1.5 cl) BOLS Triple Sec Curacao

Mix in: Old Fashioned Glass

Blend recipe for 5 sec with cubed ice, to make cracked ice mix.

TWISTER

  • 2 oz. (6.0 cl) Vodka
  • Lime (lime) Soda
  • Juice of 1/3 (juice of 1/3) Lime

Mix in: Collins Glass

Pour vodka and juice of lime into a Collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.

TWISTER (SHOOTER)

  • 0.34 oz. (1.0 cl) Vodka
  • 0.34 oz. (1.0 cl) BOLS Cherry Brandy Liqueur
  • 0.34 oz. (1.0 cl) Ouzo

Mix in: Shot Glass

Layer the ingredients in order: Bols Cherry Brandy, ouzo, then vodka.

TWO LOVERS

  • 0.68 oz. (2.0 cl) Bacardi Light Rum®
  • 0.34 oz. (1.0 cl) BOLS Parfait Amour

Mix in: Cocktail Glass

Add ice in a shaker and pour all the ingredients, make sure that only freshly squeezed lemon juice is used