I'M GOING TO DIE

• 1 can (45.0 cl) Cola
• 1 oz (3.0 cl) Rum
• 1 oz (3.0 cl) Rye Whiskey
• 1 oz (3.0 cl) Vodka

Mix in: Collins Glass

Get together in the dorm room, then mix this all together and drink with a straw. You won't remember anything in the morning!

I'M SO BLUE I COULD SMILE

• 8 oz. (24.0 cl) Ice Cream, Vanilla
• 2 oz. (6.0 cl) Blueberries
• 1.25 oz. (3.8 cl) BOLS Triple Sec Curacao

Mix in: White Wine Glass

Garnish with swirl of Aerosol cream

I'M WAITING

Mix in: Shot Glass

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I.V. (ITALIAN VALIUM)

• 2/3 oz. (2.0 cl) Amaretto
• 1/3 oz. (10 ml) Gin

Mix in: Shot Glass

Mix thoroughly.

IAMNOTSURE

• 4 oz. (12.0 cl) Tequila
• 12.0 oz. (36.0 cl) Root Beer

Mix in: Collins Glass

Mix in a large cup. it tastes better than it sounds!

IAS-SPECIAL

• 2 cl. (2.0 cl) Banana Liqueur
• 2 cl. (2.0 cl) Aquavit
• 1.5 cl. (1.5 cl) Lime
• 2.5 cl. (2.5 cl) 7-Up

Mix in: Highball Glass

Mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry

ICE

• 0.75 oz. (2.3 cl) Cinnamon Schnapps
• 0.75 oz. (2.3 cl) Grain Alcohol

Mix in: Collins Glass

Shake with ice and strain into a shot glass. ESKIMOE HEATER!

ICE BLUE AQUA VELVA

• 0.75 oz. (2.3 cl) Vodka
• 0.75 oz. (2.3 cl) Gin
• 0.5 oz. (1.5 cl) BOLS Blue
• 0.5 oz. (1.5 cl) Sprite
• 0.25 oz. (8 ml) Sprite

Mix in: Old Fashioned Glass

Splash Spite in drink, shake and strain then top with 1/2 oz Sprite

ICE CAPPUCCINO

• 3 oz. (9.0 cl) Espresso
• 1 tbs. (1.5 cl) Instant Coffee
• 2 oz. (6.0 cl) Milk
• 1 oz. (3.0 cl) Vanilla syrup
• 1/2 oz. (1.5 cl) Kahlua®
• 1/2 oz. (1.5 cl) Caramel
• 2 oz. (6.0 cl) Cream

Mix in: Irish Coffee Cup

Blend all ingredients with 2 scoops of ice. Pour into Poco Grande glass.

ICE CREAM SHOT

• 0.5 shot (1.5 cl) Dr. McGillicuddy's Vanilla Schnapps®
• 0.5 shot (1.5 cl) Bailey's Irish Cream®

Mix in: Shot Glass

ICE CRYSTALS

• 1.5 oz. (4.5 cl) Vodka
• 0.5 oz. (1.5 cl) Stoli Lemon vodka
• 0.5 oz. (1.5 cl) Creme de menthe (Green)

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

ICEY FLAMER

• 2 oz. (6.0 cl) BOLS Blue

Mix in: Hurricane Glass

Vodka ,Malibu ,lime ,drop of peppermint and Bacardi

ICHBIEN

• 1 oz. (3.0 cl) Blue Curacao
• 1 (3.0 cl) Egg Yolk
• 2 oz. (6.0 cl) Milk
• 2 oz. (6.0 cl) Apple Brandy

Mix in: Cocktail Glass

Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.

ICS98

• 2 oz. (6.0 cl) Gin
• 1 oz. (3.0 cl) Lime Juice
• 1 oz. (3.0 cl) Melon liqueur
• 2 oz. (6.0 cl) Tonic Water
• 0.5 oz. (1.5 cl) Blue Curacao

Mix in: Highball Glass

Mix together, shake and serve

IGLOO SUE

• 2 shots (9.0 cl) Smirnoff® Vodka
• 1 shot (4.5 cl) Grenadine
• 3 cups (72.0 cl) Crushed Ice
• 2 cups (48.0 cl) Lemonade

Mix in: Hurricane Glass

Fill glass with ice or snow. Pour in lemonade. Add Vodka. Splash in grenadine (it should seep to the bottom).

IGUANA SHOTER

• 0.5 oz. (1.5 cl) Tequila Silver
• 0.5 oz. (1.5 cl) Vodka
• 0.5 oz. (1.5 cl) BOLS Coffee

Mix in: Shot Glass

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ILICIT AFFAIR

• 0.5 oz. (1.5 cl) Bailey's Irish Cream®
• 0.5 oz. (1.5 cl) Peppermint Schnapps
• Top With (top with) Whipped Cream

Mix in: Shot Glass

Layer

ILLUSION SHOOTER NO 2

• 1.01 oz. (3.0 cl) Vodka
• 1.01 oz. (3.0 cl) BOLS Peach
• 1.01 oz. (3.0 cl) Orange Juice

Mix in: Old Fashioned Glass

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ILONA

• 1 oz. (3.0 cl) Dry Gin
• 0.5 oz. (1.5 cl) Dry Vermouth
• 0.5 oz. (1.5 cl) BOLS Peach
• BOLS Bitter Orange

Mix in: Cocktail Glass

Add one dash of Bols Bitter Orange.

IMMACULATA

• 1 1/2 oz. (2 ml) Light Rum
• 1/2 oz. (1.5 cl) Amaretto
• 1/2 oz. (1.5 cl) Lime Juice
• 1 tsp. (4 ml) Lemon Juice
• 1/2 tsp. (2 ml) Sugar

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

INCOME TAX COCKTAIL (ORIGINAL )

• 1.36 oz. (4.1 cl) Gin
• 0.68 oz. (2.0 cl) Dry Vermouth
• 0.68 oz. (2.0 cl) Orange Juice
• 0.68 oz. (2.0 cl) Sweet Vermouth

Mix in: Cocktail Glass

..

INDIAN RIVER

• 1.5 oz. (4.5 cl) Whiskey
• 0.5 oz. (1.5 cl) Grapefruit Juice
• 0.5 oz. (1.5 cl) Sweet Vermouth
• 0.5 oz. (1.5 cl) BOLS Raspberry

Mix in: Old Fashioned Glass

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INDIAN SUMMER

• Pinch (pinch) Powdered Sugar
• Pinch (pinch) Cinnamon
• 2 oz. (6.0 cl) Dekuyper Sour Apple Pucker Schnapps®
• 5 oz. (15.0 cl) Apple Cider
• cinnamon stick

Mix in: Irish Coffee Cup

Wet the rim of a heat-proof mug and roll in a mixture of half cinnamon and half sugar. Add warmed apple schnapps and mix in mug with hot apple cider. Garnish with cinnamon stick.

INDIANAPOLIS

• 0.67 oz. (2.0 cl) BOLS Blue
• 0.67 oz. (2.0 cl) Cream
• 0.67 oz. (2.0 cl) Vodka
• Ice

Mix in: Cocktail Glass

Shake with ice and strain.

INDIANIN

• 0.85 oz. (2.6 cl) Dry Vermouth
• 0.85 oz. (2.6 cl) Sweet Vermouth
• 0.85 oz. (2.6 cl) Gin
• 0.85 oz. (2.6 cl) Dry Sherry

Mix in: Old Fashioned Glass

..

INFERNO

• 1 Part (3.0 cl) Absolut Peppar®
• 1 Part (3.0 cl) Everclear®
• 6 drops (6 ml) Tabasco® Sauce
• 1 (3.0 cl) Salt

Mix in: Shot Glass

Put the Tabasco sauce in the bottom of a shot glass, pour equal parts Absolut Peppar and Everclear 190 then add salt. Set on fire and serve.

INNOCENT EYES

• 0.333 oz. (10 ml) Kahlua®
• 0.333 oz. (10 ml) Sambuca
• 0.333 oz. (10 ml) Bailey's Irish Cream®

Mix in: Shot Glass

Layer

INTERCOURSE

• 2 oz. (6.0 cl) Absolut Vodka®
• 4 oz. (12.0 cl) Orange Juice
• Hawaiian Punch®
• Mountain Dew®

Mix in: Cocktail Glass

Mix the Absolut with the orange juice in a cocktail glass. Top with equal amounts of Hawaiian Fruit Punch and Mountain Dew.

INTERNATIONAL STINGER

• 1 oz. (3.0 cl) Metaxa
• 1/2 oz. (1.5 cl) Galliano®

Mix in: Old Fashioned Glass

Build in rock glass with cubed ice

INTO THE BLUE

• 1 oz. (3.0 cl) BOLS Blue
• 1 oz. (3.0 cl) Pineapple Juice
• 1 oz. (3.0 cl) Coffee

Mix in: Shot Glass

Take the first 3 Ingredients (Kahlua instead of coffee), shake then strain into shot glass then layer 'bols blue' into top of shooter.....down in one;)

IRISH COFFEE #1

• 5 oz. (15.0 cl) Coffee
• 1 oz. (3.0 cl) Cream
• 1 oz. (3.0 cl) Rye Whiskey
• 1 tsp. (4 ml) Sugar

Mix in: Irish Coffee Cup

Warm glass in hot water, combine sugar and whiskey. layer cream on top

IRISH COFFEE #3

• 2 (6.0 cl) Sugar Cube
• 1 1/2 oz. (4.5 cl) Grand Marnier®
• 2 oz. (6.0 cl) Irish Whiskey
• Coffee

Mix in: Irish Coffee Cup

Pour into a coffee mug and fill with Coffee. Garnish with whipped cream.

IRISH COFFEE, QUICK

• 1 cup (3.0 cl) Coffee
• 1 To Taste (3.0 cl) Kahlua®
• 1 Top With (3.0 cl) Whipped Cream

Mix in: Irish Coffee Cup

To a cup of coffee add Kahlua to taste. Add ReadiWhip to top.

IRISH COW

• 4.5 oz. (13.5 cl) Bailey's Irish Cream®
• 4.5 oz. (13.5 cl) Milk
• 1 (3.0 cl) Nutmeg (Ground)

Mix in: Irish Coffee Cup

Combine Bailey's and milk in a small saucepan. Heat to warm over low temperature. Pour into a mug and sprinkle with nutmeg.

IRISH CREAM

• 1 cup (24.0 cl) Scotch
• 1 1/4 cup (30.0 cl) Half 'n Half
• 1 can (45.0 cl) condensed Milk
• 3 drops (3 ml) Coconut extract
• 1 tbs. (1.5 cl) Chocolate Syrup

Mix scotch and milk. Add half-and-half. Add rest.

IRISH CREAM COFFEE

• 1 (3.0 cl) Chocolate Shavings
• 1 cup (24.0 cl) Coffee
• 1 (3.0 cl) Whipped Cream
• 3 (9.0 cl) Bailey's Irish Cream®

Mix in: Irish Coffee Cup

Pour Irish Cream into freshly brewed hot coffee top with freshly whipped cream and chocolate flake.

IRISH CREAM LIQUOR #3

• 1 3/4 cup (42.0 cl) Irish Whiskey
• 14 oz. (42.0 cl) condensed Milk
• 1/2 Part (1.5 cl) Whipped Cream
• 4 (12.0 cl) Eggs
• 2 tbs. (3.0 cl) Chocolate Syrup
• 2 tsp. (8 ml) Instant Coffee
• 1/2 tsp. (2 ml) almond extract

Mix in: Pitcher

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

IRISH EYES

• 2 oz. (6.0 cl) Creme de menthe (Green)
• 2 oz. (6.0 cl) Heavy Cream
• 1 oz. (3.0 cl) Irish Whiskey

Mix in: Cocktail Glass

Shake with ice

IRISH FIX

• 2 oz. (6.0 cl) Whiskey
• 1 oz. (3.0 cl) Irish mist
• 0.5 oz. (1.5 cl) Pineapple Juice

Mix in: Old Fashioned Glass

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IRISH HEADLOCK

• 1/4 oz. (8 ml) Brandy
• 1/4 oz. (8 ml) Amaretto
• 1/4 oz. (8 ml) Irish Whiskey
• 1/4 oz. (8 ml) Bailey's Irish Cream®

Mix in: Shot Glass

Layer in a shot glass and enjoy.

IRISH KISS SHOT

• 0.5 oz. (1.5 cl) Whiskey
• 0.5 oz. (1.5 cl) Irish mist

Mix in: Old Fashioned Glass

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IRISH LADY

• 1 oz (3.0 cl) Midori®
• 3 oz (9.0 cl) Champagne
• 1 oz (3.0 cl) Orange Juice

Mix in: Champagne Flute

Pour a near full glass of champagne, add Midori and orange juice.

IRISH NUT

• 0.255 oz. (8 ml) Frangelico

Mix in: Shot Glass

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IRISH PRIDE

• 3 oz (9.0 cl) Creme de Menthe
• 3 oz (9.0 cl) Amaretto
• 2 oz (6.0 cl) Lemon Juice

Mix in: Highball Glass

Layer and mix.

IRISH RUSSIAN

• 1 shot (4.5 cl) Vodka
• 1 shot (4.5 cl) Kahlua®
• 1 squirt (6 ml) Coca Cola®
• fill (fill) Guinness® Stout

Mix in: Highball Glass

Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.

IRISH SLEEPER

• 1 oz. (3.0 cl) Whiskey
• 0.5 oz. (1.5 cl) Irish mist

Mix in: Old Fashioned Glass

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IRISH THUNDERBIRD

• 1 Lbs. (3.0 cl) Apple Cider
• 1 tsp. (3.0 cl) Currant Syrup
• 1 Juice of (3.0 cl) Thunderbird®

Mix in: Beer Mug

Put in a glass and drink followed by long dance and chips on the way home

IRISH WHISKEY

• 2 oz. Irish (1 ml) Whiskey
• 1/2 tsp. (2 ml) Triple Sec
• 1/2 tsp. (2 ml) Anisette
• 1/4 tsp. (1 ml) Maraschino Cherry
• 1 dash (1 ml) Bitters
• 1 (3.0 cl) Olive

Mix in: Cocktail Glass

Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.

IRON BUTTERFLY

• 1 (3.0 cl) Vodka
• 1 (3.0 cl) Kahlua®
• 1 (3.0 cl) Bailey's Irish Cream®

Mix in: Highball Glass

Pour vodka over ice, add Kahlua and Irish cream. Stir add 1 to 3 filbert nut(s).

ISLAND BREEZE #2

• 1 1/2 oz. (4.5 cl) Bacardi Light Rum®
• 2 dashes (2 ml) Angostura Bitters
• 4 oz. (12.0 cl) Pineapple Juice
• 1 oz. (3.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Build in a highball glass.

ISLAND MARTINI

• 3 oz. (9.0 cl) Bacardi Gold Reserve®
• 0.5 oz. (1.5 cl) Dry Vermouth
• 0.5 oz. (1.5 cl) Sweet Vermouth

Mix in: Cocktail Glass

.

ISOLA DE BACCHUS

• 4.08 oz. (12.2 cl) White Wine
• 0.51 oz. (1.5 cl) Cognac
• 0.17 oz. (5 ml) Sugar

Mix in: Collins Glass

Build recipe in glass with ice, top with 10cl Soda Water and a large cucumber slice.

ITALIAN AMARETTO COFFEE

• 1.5 oz. (4.5 cl) Amaretto
• 1 fill (15.0 cl) Coffee
• 1 (3.0 cl) Whipped Cream

Mix in: Irish Coffee Cup

Pour amaretto into a mug and fill with hot coffee. Add whipped cream as a topping.

ITALIAN COOLER

• 4 oz. (12.0 cl) Mineral Water, Sparkling
• 1.33 oz. (4.0 cl) Vermouth
• 0.33 oz. (10 ml) BOLS Grenadine
• Ice

Mix in: Collins Glass

Serve with a straw and swizzle-stick.

ITALIAN DREAM

• 1 1/2 oz. (4.5 cl) Bailey's Irish Cream®
• 1/2 oz. (1.5 cl) Amaretto
• 2 oz. (6.0 cl) Light Cream

Mix in: Parfait Glass

Blend ingredients with ice until smooth and serve in parfait glass

ITALIAN RUSSIAN

• 1 oz. (3.0 cl) Vodka
• 0.5 oz. (1.5 cl) Sambuca

Mix in: Shot Glass

.

ITALIAN SUNRISE

• 25.0 ml. (2.5 cl) Amaretto
• 1 (3.0 cl) Pineapple Juice
• 25.0 ml. (2.5 cl) Vodka

Mix in: Highball Glass

Mix all the ingredients over ice in a highball glass. Then drink

ITALIAN SUNSET

• 2 oz (6.0 cl) Amaretto
• 3 oz (9.0 cl) Orange Juice
• 3 oz (9.0 cl) Club Soda
• 1 dash (1 ml) Grenadine

Mix in: Collins Glass

Fill a tall glass with crushed ice. Pour the Amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.

ITALIAN SURFER W/A RUSSIAN ATTITUDE

• 1 Part (3.0 cl) Vodka
• 1 Part (3.0 cl) Malibu Coconut Rum
• 1 Part (3.0 cl) Amaretto
• 4 Parts (12.0 cl) Pineapple Juice
• Splash (5 ml) Cranberry Juice Cocktail

Mix in: Highball Glass

Serve

ITALIAN VALIUM

• 1.5 oz. (1.5 cl) Gin
• 0.5 oz. (1.5 cl) Amaretto

Mix in: Highball Glass

Build over ice in a Highball glass.

IZACARAGUA

• 1 oz. (3.0 cl) Scotch
• 1 oz. (3.0 cl) Dry Vermouth
• 1 oz. (3.0 cl) BOLS Amaretto
• 1 oz. (3.0 cl) BOLS Creme de Bananes

Mix in: Cocktail Glass

Shake the ingredients in a mixer filled with ice. Strain into a chilled cocktail glass. garnish with a lemon peel.

IZCARAGUA

• 1 oz. (3.0 cl) Bacardi Black Rum®
• 0.5 oz. (1.5 cl) BOLS Creme de Bananes
• 0.5 oz. (1.5 cl) Vermouth
• Orange Juice

Mix in: Collins Glass

Fill up with Orange juice.

IZCARAGUA3

• 0.51 oz. (1.5 cl) Martini Bianco
• 0.51 oz. (1.5 cl) Amaro 18
• 0.51 oz. (1.5 cl) Lime Peel
• 0.51 oz. (1.5 cl) Scotch
• 0.34 oz. (1.0 cl) BOLS Creme de Bananes

Mix in: Old Fashioned Glass

SHAKE ALL ,SERVE INTO A OLD FASHION