Cork & Bottle Liquor Shoppe Drink Recipes
(Courtesy of Bar Back® Software)


ABCDEFGHIJKLMNOPQRSTUVWXYZ

F.U.

  • 1 1/2 oz. (4.5 cl) Frangelico
  • 2 1/4 oz. (6.8 cl) Club Soda

Mix in: Collins Glass

Serve in a tall glass. Stir with middle finger.

FACEPLANT

  • 2 oz (6.0 cl) Grain Alcohol
  • 4 oz (12.0 cl) Orange Juice
  • 2 oz (6.0 cl) Vodka

Mix in: Collins Glass

Serve in a rocks glass over ice and hang on!

FACIST LIVER TORTURE

  • 10.0 oz. (30.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Peach Schnapps
  • 3 oz. (9.0 cl) Vodka

Mix in: Collins Glass

Mix and hear your liver scream.

FAIR SEX

  • 1 oz. (3.0 cl) BOLS Maraschino
  • 1 oz. (3.0 cl) Gin
  • 0.5 oz. (1.5 cl) BOLS Cherry Brandy Liqueur
  • Sugar Syrup

Mix in: Cocktail Glass

Combine gin, BOLS Maraschino, BOLS Cherry Brandy, lemon juice and sugar syrup at your taste in a shaker half-filled with ice. Strain into a chilled cocktail glass. Garnish with a cherry, of course!

FALL-TINI (AN END OF SUMMER MARTINI)

  • 6 oz (18.0 cl) Apple Cider
  • 2 oz (6.0 cl) Gin
  • 2 oz (6.0 cl) Vodka

Mix in: Collins Glass

Mix chilled ingredients in a glass, or make in quantity and serve warm.

FALLEN ANGEL

  • 1 1/2 oz. (2 ml) Gin
  • 1/2 tsp. White (2 ml) Creme de Menthe
  • Juice of 1/2 (juice of 1/2) Lemon
  • 1 dash (1 ml) Bitters
  • 1 (3.0 cl) Cherry

Mix in: Cocktail Glass

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

FAMING SAMBUCA

  • 2 oz. (6.0 cl) Sambuca

Mix in: Shot Glass

Pour the Sambuca into a shot glass, and light it. You should see a small blue flame. Quickly place your palm over the glass. You should feel the suction (it will put the flame out). Remove your hand and quickly inhale the fumes from the glass. Immediately shoot down.

FANTASIO

  • 1.5 oz. (4.5 cl) Brandy
  • 1 tsp. (4 ml) Cherry Liqueur
  • 1 tsp. (4 ml) Creme de Cacao (White)
  • 0.75 oz. (2.3 cl) Dry Vermouth

Mix in: Highball Glass

Add all ingredients to a mixing glass containing ice. Shake and strain over ice into a glass.

FANTASIO COCKTAIL

  • 1 oz. (4 ml) Brandy
  • 3/4 oz. Dry (2.3 cl) Vermouth
  • 1 tsp. White (4 ml) Creme de Menthe
  • 1 tsp. (4 ml) Maraschino Cherry

Mix in: Cocktail Glass

Stir all ingredients with ice, strain into a cocktail glass, and serve.

FANTASY

  • 1.02 oz. (3.1 cl) Champagne
  • 0.68 oz. (2.0 cl) Grapefruit Juice
  • 0.68 oz. (2.0 cl) Aperol
  • 0.34 oz. (1.0 cl) BOLS Gold

Mix in: Champagne Flute

Fill in a champagne glass

FARMERS COCKTAIL

  • 1.5 oz. (4.5 cl) Gin
  • 0.75 oz. (2.3 cl) Dry Vermouth
  • 0.75 oz. (2.3 cl) Sweet Vermouth

Mix in: Cocktail Glass

.

FASCINACION PUNCH

  • 0.75 oz. (2.3 cl) Bacardi Black Rum®
  • 0.5 oz. (1.5 cl) BOLS Creme de Bananes
  • 0.5 oz. (1.5 cl) BOLS Dry Orange Curacao
  • 0.25 oz. (8 ml) BOLS Coconut
  • Orange Juice

Mix in: Collins Glass

Fill up with Orange juice.

FAST FREDDIE ELECTRIC KOOL-AID

  • 1 oz. (3.0 cl) Southern Comfort®
  • 1 oz. (3.0 cl) Blue Hawaiian Schnapps
  • 2 oz. (6.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Pour into a tin and add the southern comfort, blue Maui, then the cranberry juice. Always want to add a little more juice than the liqueur.

FAT FRIAR

  • 0.75 oz. (2.3 cl) Apple Brandy
  • 0.75 oz. (2.3 cl) Benedictine
  • 0.25 oz. (8 ml) Triple Sec
  • 0.25 oz. (8 ml) Lemon Juice

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

FATHER SHERMAN

  • 0.5 oz. (1.5 cl) Apricot Brandy
  • 1.5 oz. (4.5 cl) Brandy
  • 2 tbs. (3.0 cl) Orange Juice

Mix in: Cocktail Glass

Add ice to a mixing glass and pour in brandies and orange juice. Shake and strain into a chilled glass.

FET BINGO FIZZ

  • 0.34 oz. (1.0 cl) Egg White
  • 0.1 oz. (3 ml) Pimm's No. 1
  • 0.1 oz. (3 ml) Bacardi Spiced rum®
  • 0.05 oz. (2 ml) BOLS Triple Sec Curacao
  • Soda Water

Mix in: Hurricane Glass

Shake & strain. Top up with soda and drop down a sugar cube in glass

FEUERBALL

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) BOLS Cherry Brandy Liqueur
  • Pear Liqueur

Mix in: Cocktail Glass

Add one dash of Pear Liqueur.

FIFTH AVENUE 2

  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao Brown
  • 0.5 oz. (1.5 cl) BOLS Apricot Brandy Liqueur
  • Cream

Mix in: Shot Glass

Pour carefully, in order given.

FIFTY FIFTY MARTINI

  • 1.5 oz. (4.5 cl) Dry Vermouth
  • 1.5 oz. (4.5 cl) Gin

Mix in: Cocktail Glass

Use Gin or Vodka

FIFTY SEVEN T BIRD (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Cherry juice
  • 1/3 (10 ml) Lemonade mix
  • 2/3 (2.0 cl) Orange Juice

Mix in: Highball Glass

Ice (shake) rocks flavors same as (1st)

FIFTY-FIFTY (ORIGINAL MARTINI)

  • 2.01 oz. (6.0 cl) Dry Vermouth
  • 2.01 oz. (6.0 cl) Gin

Mix in: Cocktail Glass

.

FIGARO

  • 1 oz. (3.0 cl) Creme de Cacao (White)
  • 1 oz. (3.0 cl) Creme de Menthe
  • 1 oz. (3.0 cl) Triple Sec

Mix in: Highball Glass

Mix together over ice

FINALS NIGHT

  • 2 oz. (6.0 cl) Jose Cuervo® Tequila
  • 0.5 oz. (1.5 cl) Creme de Cacao (Dark)
  • 0.5 oz. (1.5 cl) Lemon Juice
  • 4 oz. (12.0 cl) Coffee

Mix in: Irish Coffee Cup

Fill a Coffee Mug half full with crushed ice. Pour all ingredients into Mug and stir well.

FINE AND DANDY COCKTAIL

  • 1/4 (8 ml) Lemon
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 1/2 oz. (4.5 cl) Gin
  • dash (0 ml) Bitters

Mix in: Cocktail Glass

Shake with ice and strain into a cocktail glass. Garnish with a cherry.

FINESSE

  • 3.4 oz. (10.2 cl) Champagne
  • 0.68 oz. (2.0 cl) BOLS Kiwi
  • 0.34 oz. (1.0 cl) BOLS Coconut

Mix in: Champagne Flute

Rim the glass with green sugar. Put in one ice cube. Pour the kiwi & coconut over the ice. Fill up with champagne Garnish with a kiwi slice

FINGER ME REAL GOOD

  • 0.75 oz. (2.3 cl) Crown Royal® Bourbon
  • 0.75 oz. (2.3 cl) Bailey's Irish Cream®
  • 0.75 oz. (2.3 cl) Butterscotch Schnapps

Mix in: Old Fashioned Glass

Chill ingredients and strain into lowball.

FIORENZA

  • 1 oz. (3.0 cl) Myer's® Dark rum
  • 1/4 oz. (8 ml) Amaretto
  • 2 oz. (6.0 cl) Coca Cola®

Mix in: Brandy Snifter

Shake well with ice. Strain into brandy snifter over ice cubes.

FIRE AND ICE #2

  • 1 oz. (3.0 cl) Tequila
  • 1 oz. (3.0 cl) Peppermint Schnapps

Mix in: Shot Glass

Mix and serve in a shot glass.

FIRE BOMB

  • 1 Part (3.0 cl) Jose Cuervo® Tequila
  • 1 Part (3.0 cl) Jack Daniel's®
  • 1 Part (3.0 cl) Vodka
  • dash (0 ml) Tabasco® Sauce

Mix in: Highball Glass

Shake with ice, pour into a highball glass.

FIRE ENGINE W/ ALARM

  • 1 (3.0 cl) Jägermeister®
  • 1 (3.0 cl) Vodka
  • 4 (12.0 cl) Red soda

Mix in: Collins Glass

Pour it in a Long drink glass. Should be severed Cold. Also use Ice if preferred. Really the same as an Fire Engine.

FIRE ISLAND SUNRISE

  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Lemonade
  • 1 oz. (3.0 cl) Rum
  • 1 oz. (3.0 cl) Vodka
  • dash (0 ml) Cranberry Juice Cocktail

Mix in: Cocktail Glass

Pour everything except cranberry juice over ice and stir, then top with cranberry juice

FIREBALL #2

  • 1 Part (3.0 cl) Sambuca
  • 1 Part (3.0 cl) Jose Cuervo® Tequila
  • 10 drops (10 ml) Tabasco® Sauce

Mix in: Shot Glass

First add 1 part tequila to the shot glass. Then add the Sambuca and a few drops of Tabasco sauce. Instead of Tabasco sauce you can add 2 to 3 coffee beans instead (try one of each and see what you like better). Pour some Sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don't forget to eat the beans. Have fun!

FIREFLY

  • 2 oz. (6.0 cl) Vodka
  • 4 oz. (12.0 cl) Grapefruit Juice
  • 1 tsp. (4 ml) Grenadine

Mix in: Highball Glass

Pour the vodka and grapefruit juice into a highball glass almost filled with ice cubes. Drop the grenadine into the center of the drink.

FISHER COCKTAIL

  • 2 oz. (6.0 cl) Dry Gin
  • 0.33 oz. (10 ml) BOLS Grenadine
  • Ice
  • BOLS Bitter Orange

Mix in: Old Fashioned Glass

Add one dash of Angostura and one dash of BOLS Bitter Orange. Shake with ice and strain over ice.

FISHERMAN'S WHARF

  • 0.333 oz. (10 ml) Grand Marnier®
  • 0.333 oz. (10 ml) Courvoisier®
  • 0.333 oz. (10 ml) Amaretto

Mix in: Shot Glass

Layer

FIVE DOLLAR SHAKE

  • 50 ml. (5.1 cl) Midori®
  • 50 ml. (5.1 cl) Peach Schnapps
  • 330 ml. (33.5 cl) Hoopers Hooch

Mix in: Beer Mug

Pour all ingredients into pint glass. Drink. Fall over. It may not be worth five dollars, but it's pretty f@#*ing good!

FIVE-DOLLAR MARGARET

  • 1 oz. (3.0 cl) Chambord Rasberry Liqueur
  • 1 oz. (3.0 cl) Kahlua®
  • 1 oz. (3.0 cl) Amaretto
  • 1 oz. (3.0 cl) Half 'n Half

Mix in: Whiskey Sour Glass

Shake with ice and strain into sour glass.

FIZZ (FOR ANY SPIRIT)

  • 3.02 oz. (9.1 cl) Soda Water
  • 1.51 oz. (4.5 cl) Vodka
  • 0.75 oz. (2.3 cl) Sugar, Super-Fine
  • 0.75 oz. (2.3 cl) Egg White

Mix in: Collins Glass

Substitute any spirit for vodka to make the Fizz of your choice, shake recipe hard to mix sugar with lemon, strain over ice and top with soda water.

FLAME OF LOVE

  • 1/2 oz. (1.5 cl) Dry Sherry
  • 1 1/2 oz. (4.5 cl) Vodka
  • 1 (3.0 cl) Orange Peel
  • 3 oz. (9.0 cl) Crushed Ice

Mix in: Collins Glass

Pour Sherry into glass to coat inside of glass. Place ice cubes in glass and add vodka. Twist orange peel. This one will light you up.

FLAMING AUSTIN

  • 2 oz. (6.0 cl) Grain Alcohol

Mix in: Collins Glass

Make sure you use a glass shot glass!! Fill shot glass to the top with grain alcohol, light it on fire, and throw it down the hatch. This drink goes down the smoothest if you get it all in your mouth. Please be careful. Lack of responsibility can result it the destruction of tissue, blankets, and carpet. Good Luck!!

FLAMING BLAZER

  • 0.68 oz. (2.0 cl) BOLS Creme de Cacao White
  • 0.68 oz. (2.0 cl) Southern Comfort®
  • 0.51 oz. (1.5 cl) Bacardi 151®

Mix in: Shot Glass

Mix Bols and Southern Comfort well. Pour and then float the 151proof Rum careful. Light and extinguish. Best by dark

FLAMING BLUE

  • 1/2 oz. (1.5 cl) Anisette
  • 1/2 oz. (1.5 cl) Vermouth
  • 1 Splash (3 ml) Bacardi 151®

Mix in: Shot Glass

Mix into a shot glass, and splash the Bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

FLAMING BLUE FUCK

  • 1.5 oz. (4.5 cl) Sambuca
  • 0.5 oz. (1.5 cl) Blue Curacao

Mix in: Shot Glass

Serve in a shot glass Set on fire and drink through a straw.

FLAMING COCAINE

  • 1 Part (3.0 cl) Aftershock Cinnamon Schnapps
  • 1 Part (3.0 cl) Smirnoff® Vodka
  • 1 dash (1 ml) Cranberry Juice Cocktail

Mix in: Shot Glass

Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the Aftershock and several small crystals, then add the Vodka, and finally the Cranberry juice.

FLAMING COCKROACH

  • 2 oz. (6.0 cl) Kahlua®
  • 2 oz. (6.0 cl) 151 Proof Rum
  • 2 oz. (6.0 cl) Jose Cuervo® Tequila

Mix in: Highball Glass

Pour Kahlua in glass, add 151, then layer tequila on top. Light, after flame is out drink quickly through a straw.

FLAMING CORNHOLIO

  • 1/2 glass (6.0 cl) Jack Daniel's®
  • 1/2 glass (6.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Firewater®

Mix in: Beer Mug

Mix the o.j. and J.D. in a beer mug and drop the shot glass of Firewater in it.

FLAMING DAVIDIAN

  • 1 oz. (3.0 cl) Tequila
  • 1 oz. (3.0 cl) Whiskey
  • 2 oz. (6.0 cl) Everclear®

Mix in: Shot Glass

Combine 1 oz. of each in a 4 oz. shot glass. Add last oz. of Everclear and ignite. Tell them if they can keep more than 4 down they will think they are God.

FLAMING DR. PEPPER #5

  • 0.75 glass (9.0 cl) Beer
  • 0.25 shot (1.1 cl) 151 Proof Rum
  • 0.75 shot (3.4 cl) Root Beer Schnapps

Mix in: Collins Glass

Fill one shot glass with 3/4 root beer schnapps and 1/4 151 proof rum. Get a glass 3/4 filled with beer. Light the 151 and drop it in the beer glass. CHUG!

FLAMING DR. PEPPER 2

  • 3/4 (2.3 cl) Amaretto
  • (8 ml) 151 Proof Rum
  • 1/2 (18.0 cl) Beer

Mix in: Shot Glass

Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.

FLAMING GOAT

  • 1/4 oz. (8 ml) Vodka
  • 1/4 oz. (8 ml) Gin
  • 1/4 oz. (8 ml) Rum
  • 1/4 oz. (8 ml) Jose Cuervo® Tequila
  • 1/4 oz. (8 ml) Triple Sec
  • 1/4 oz. (8 ml) Blue Curacao
  • 1 Splash (3 ml) Sour Mix

Mix in: Collins Glass

Mix vodka, gin, rum, tequila, triple sec and curacao. Add sour mix. Add Curacao until it's dark purple. Fill glass with ice cubes and flood Bacardi 151 rum on top. Have the flame blown out before drinking add a straw.

FLAMING GOLDMINE

  • 1 Part (3.0 cl) Kahlua®
  • 1 Part (3.0 cl) Bailey's Irish Cream®
  • 1 Part (3.0 cl) Goldschlager®

Mix in: Cocktail Glass

Pour each ingredient (in order) carefully down the side of a martini glass to layer. Top view should look like gold in sand. Top with 151 and light.

FLAMING HURLEY

  • 1 shot (4.5 cl) Southern Comfort®
  • 1 Splash (3 ml) Dr. Pepper®

Mix in: Shot Glass

Add one shot of Southern Comfort and a splash of Dr. Pepper in a shot glass.

FLAMING MOZ

  • 1 Part (3.0 cl) Blue Curacao
  • 1 Part (3.0 cl) Sambuca
  • 1 Part (3.0 cl) Green Chartreuse

Mix in: Brandy Snifter

Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white Sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!

FLAMING YAGER

  • 1 shot (4.5 cl) Jägermeister®
  • 1 glass (12.0 cl) Guinness® Stout

Mix in: Beer Mug

Light the Jagermeister on fire and drop it in the glass of Guinness. Now pound it quick. There you go!

FLAMING ZORENDA

  • 1 Part (3.0 cl) Orange Soda
  • 1 Part (3.0 cl) Beer
  • 1 Part (3.0 cl) Cinnamon Schnapps

Mix in: Beer Mug

Just mix those three jammies together and despite the bad taste you'll be expecting, the drink goes down quite smoothly. Once you get going, make sure to stare at the drink and watch the alcohol swirl around.

FLAMINGO COCKTAIL

  • 1/2 oz. Apricot (4 ml) Brandy
  • 1 1/2 oz. (4.5 cl) Gin
  • Juice of 1/2 (juice of 1/2) Lime
  • 1 tsp. (4 ml) Grenadine

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

FLIM FLAM

  • 0.5 oz. (1.5 cl) Lemon Juice
  • 0.5 oz. (1.5 cl) Orange Juice
  • 1.5 oz. (4.5 cl) Light Rum
  • 0.75 oz. (2.3 cl) Triple Sec

Mix in: Highball Glass

Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.

FLIP

  • 1 oz. (3.0 cl) Coffee
  • 1 oz. (3.0 cl) Scotch
  • 0.5 oz. (1.5 cl) BOLS Creme de Bananes
  • 0.5 oz. (1.5 cl) Egg

Mix in: Cocktail Glass

Shake and strain

FLIP JUICE

  • 1 Fifth (76.8 cl) Gin
  • 2 l. (2.028 lt) Mountain Dew®
  • 1 Quart (96.0 cl) Orange Juice
  • 1/2 cup (12.0 cl) Lemon Juice

Mix in: Pitcher

Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.

FLIRTING CARRIES

  • 0.61 oz. (1.8 cl) BOLS Triple Sec Curacao
  • 0.61 oz. (1.8 cl) BOLS Peach
  • 0.61 oz. (1.8 cl) Strawberry Liqueur

Mix in: Shot Glass

Layered in order peach at bottom followed by Strawberry Liquer then Bols Triple Sec

FLOOZE BOOZE

  • 1 oz. (3.0 cl) Jägermeister®
  • 1 oz. (3.0 cl) Root Beer Schnapps

Mix in: Shot Glass

Chill completely, strain and shoot. Yummy!

FLORI'S HOT TUB HEAVEN

  • 1 oz (3.0 cl) Peppermint Schnapps
  • 1 oz (3.0 cl) Amaretto
  • 3 oz (9.0 cl) Bailey's Irish Cream®
  • fill Coffee

Mix in: Irish Coffee Cup

Please add in order from light to heavy finishing with coffee. No mixing required.

FLORIDA MILK

  • 2 oz. (6.0 cl) Milk
  • 0.33 oz. (10 ml) Cream
  • 0.33 oz. (10 ml) Orange Juice
  • 0.33 oz. (10 ml) BOLS Grenadine
  • Ice

Mix in: Old Fashioned Glass

Shake with ice and strain. Serve with a straw.

FLORIDA PUNCH (ORIGINAL VERSION)

  • 4.08 oz. (12.2 cl) Ginger Ale
  • 1.7 oz. (5.1 cl) Grapefruit Juice
  • 1.7 oz. (5.1 cl) Orange Juice
  • 0.68 oz. (2.0 cl) Sugar Syrup

Mix in: Collins Glass

Top with Ginger Ale

FLORIDA RAIN

  • 0.5 oz. (1.5 cl) Gin
  • 2 tsp. (6.0 cl) Kirschwasser
  • 2 tsp. (6.0 cl) Triple Sec
  • 1 oz. (3.0 cl) Orange Juice
  • 1 tsp. (3.0 cl) Lemon Juice

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

FLOWER POWER

  • 0.68 oz. (2.0 cl) BOLS Peach
  • 0.68 oz. (2.0 cl) BOLS Coconut

Mix in: Cocktail Glass

Top with a splash of soda water.

FLUFFY DUCK

  • 20.4 oz. (61.2 cl) BOLS Advocaat
  • 20.4 oz. (61.2 cl) Gin
  • 10.2 oz. (30.6 cl) BOLS Triple Sec Curacao
  • 10.2 oz. (30.6 cl) Orange Juice

Mix in: Collins Glass

Shake recipe with ice, strain over ice and top with 70ml soda water.

FLUFFY RUFFLES COCKTAIL

  • 1.36 oz. (4.1 cl) Sweet Vermouth
  • 1.36 oz. (4.1 cl) Rum

Mix in: Cocktail Glass

..

FLYING BIKINI

  • 5.1 oz. (15.3 cl) Orange Juice
  • 1.02 oz. (3.1 cl) Brandy
  • 1.02 oz. (3.1 cl) BOLS Dry Orange Curacao
  • 1.02 oz. (3.1 cl) BOLS Strawberry
  • 1.02 oz. (3.1 cl) Bacardi Spiced rum®
  • 0.68 oz. (2.0 cl) Orgeat Syrup

Mix in: Hurricane Glass

Blend brandy, orange curacao, orange lemon juice, orgeat syrup with half scoop of crush ice make it smooth and pour into bottom of hurricane glass after blend spiced rum, strawberry bols and grenadine, with half scoop of crush ice make it frozen and pour on top of the first mix. Should be two frozen layer yellow and red, put all the garnish on top of the drink.

FLYING DEVIL

  • 1.02 oz. (3.1 cl) Vodka
  • 0.51 oz. (1.5 cl) Lemon Squash
  • 0.02 oz. (1 ml) BOLS Apricot Brandy Liqueur
  • 0.02 oz. (1 ml) BOLS Bitter Orange

Mix in: Cocktail Glass

Add one dash of BOLS Apricot Brandy Liqueur and one dash of BOLS Bitter Orange.

FLYING DUTCHMAN #2

  • 3 oz. (9.0 cl) Gin
  • 1 tsp. (4 ml) Blue Curacao
  • dash (0 ml) Orange Bitters

Swirl the Curacao in a glass and pour out. Pour in the Gin and bitters.

FLYING GORILLA

  • 0.5 oz. (1.5 cl) Banana Liqueur
  • 1 fill (15.0 cl)
  • 0.5 oz. (1.5 cl) Creme de Cacao (White)
  • 2 Scoops (24.0 cl) Vanilla Ice Cream
  • 0.5 oz. (1.5 cl) Vodka

Mix in: Pitcher

Blend until smooth. Stopping too soon will give you a grainy drink. Add only enough ice to keep a thick frozen consistency. Garnish with a banana slice.

FLYING HORSE

  • 1.36 oz. (4.1 cl) Vodka
  • 0.68 oz. (2.0 cl) Cream
  • 0.68 oz. (2.0 cl) BOLS Cherry Brandy Liqueur

Mix in: Cocktail Glass

.

FLYING MASTURBATOR

  • 1 1/2 oz. (4.5 cl) Amaretto
  • 3/4 oz. (2.3 cl) Vodka
  • 2 Parts (6.0 cl) Orange Juice
  • 1 Part (3.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Pour the vodka and amaretto into the cup first. Then, add OJ until the cup is about half full and add cranberry juice until the glass is about 3/4 full. Add ice to fill the cup, then shake the drink vigorously for a few seconds. Enjoy.

FLÜGEL

  • 1 part (3.0 cl) Finlandia® Cranberry Vodka
  • 1 part (3.0 cl) Red Bull
  • 1 (3.0 cl) Cube Ice

Mix in: Shot Glass

Mix ingredients. Pour over a single cube of ice in a small glass. Drink like a shot and throw the ice away!

FOG

  • 1 oz. (3.0 cl) Vodka
  • 0.25 oz. (8 ml) Lime juice (freshly squeezed)

Mix in: Shot Glass

.

FOG HORN

  • 1 1/2 oz. (4.5 cl) Gin
  • Juice of 1/2 (juice of 1/2) Lime
  • Ginger Ale
  • 1 slice (3.0 cl) Lime

Mix in: Highball Glass

Pour gin and juice of lime into a highball glass over ice cubes. Fill with ginger ale and stir. Add the slice of lime and serve.

FOGCUTTER

  • 1/2 oz. (1.5 cl) Brandy
  • 1/2 oz. (1.5 cl) Gin
  • 1 1/2 oz. (4.5 cl) Light Rum
  • 1 oz. (3.0 cl) Sweet & Sour mix
  • 3 oz. (9.0 cl) Pineapple Juice
  • 1/2 oz. (1.5 cl) Orange Juice
  • 1 1/2 tsp. (6 ml) Orgeat Syrup

Mix in: Cocktail Glass

Serve over ice, garnish with lemon or lime.

FOGHORN

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Cherry juice
  • 1/2 (1.5 cl) Sweet & Sour mix
  • 1/2 (1.5 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach, Blackberry, Raspberry, Strawberry, or Wildberry Foghorn

FOKKER FRIENDSHIP

  • 0.68 oz. (2.0 cl) BOLS Peach
  • 0.68 oz. (2.0 cl) BOLS Creme de Cassis

Mix in: Shot Glass

.

FONG JUICE

  • 2 oz. (6.0 cl) Malibu Coconut Rum
  • 4 oz. (12.0 cl) Pineapple Juice

Mix in: Highball Glass

Fill glass with ice. Add Malibu. Add pineapple juice. Stir.

FOREVER YOURS

  • 3.74 oz. (11.2 cl) Orange Juice
  • 1.36 oz. (4.1 cl) Vodka
  • 1.02 oz. (3.1 cl) BOLS Passion Fruit
  • 0.68 oz. (2.0 cl) Lime juice (freshly squeezed)

Mix in: Collins Glass

Served over crushed ice.

FORGETARITA

  • 3 oz. (9.0 cl) Beer
  • 12 oz. (36.0 cl) Limeade
  • 12 oz. (36.0 cl) Jose Cuervo® Tequila

Mix in: Beer Mug

In a large pitcher add three Tacates. Then add the limeade. Use the limeade container to measure the tequila. Mix and Serve over Ice. Also works as Iced Forgatirita

FOXY LADY

  • 1/2 oz. (6.0 cl) Amaretto
  • 1/2 oz. Brown (1.5 cl) Creme de Cacao (White)
  • 2 oz. Light (6.0 cl) Cream

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

FRANCIS ANNE

  • 0.85 oz. (2.6 cl) Scotch
  • 0.68 oz. (2.0 cl) Dry Vermouth
  • 0.68 oz. (2.0 cl) BOLS Cherry Brandy Liqueur

Mix in: Cocktail Glass

..

FRANKO RA

  • 1 oz. (3.0 cl) Bacardi Light Rum®
  • 2/3 oz. (2.0 cl) Orange Juice
  • 1/3 oz. (10 ml) Lemon Juice
  • 1 tsp. (4 ml) Sugar

Mix in: Cocktail Glass

Shake with ice, strain into a cocktail glass.

FREDDY FUDPUCKER ( ÖSTHAMMAR VERSION )

  • 3 cl (3.0 cl) Gin
  • 1 cl (1.0 cl) Lime Juice
  • 12.0 cl (12.2 cl) Orange Juice
  • 3 cl (3.0 cl) Tequila
  • 3 cl (3.0 cl) Vodka

Mix in: Collins Glass

Mix Vodka, Gin & Tequila. Add Lime juice, Orange juice and finally the Galliano. After one of these buggars you're the top rocker on the streets of Östhammar...

FREDDY FUDPUCKER II

  • 1 oz. (3.0 cl) Tequila
  • 1/2 oz. (1.5 cl) Galliano®
  • 4 oz. (12.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Lemon Juice

Mix in: Highball Glass

Mix in a highball glass.

FRENCH 125

  • 2 oz. (3.0 cl) Sweet & Sour mix
  • 1 oz. (3.0 cl) Brandy
  • Chilled (chilled) Champagne
  • 1 Slice (3.0 cl) Lemon

Mix in: Collins Glass

Pour brandy and sweet and sour into a Collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.

FRENCH 25

  • 3.74 oz. (11.2 cl) Champagne
  • 0.85 oz. (2.6 cl) Tequila Gold
  • 0.17 oz. (5 ml) Maple Syrup

Mix in: Collins Glass

Fill glass with ice, add ingredients to glass, stir to dissolve syrup, top with champagne

FRENCH 75 (COGNAC)

  • 1 1/2 oz. (4.5 cl) Cognac
  • 1 oz. (3.0 cl) Lemon Juice
  • 1 tsp. (4 ml) Sugar
  • 6 oz. (18.0 cl) Champagne

Mix in: Champagne Flute

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

FRENCH AFTERNOON

  • 2 cl. (2.0 cl) Kahlua®
  • 2 cl. (2.0 cl) Pernod

Mix in: Highball Glass

Served on ice in rocks-glass May be served with a little whipped crème on top!

FRENCH BISON-TINI

  • 2.5 oz. (7.5 cl) Pineapple Juice
  • 2 oz. (6.0 cl) Vodka

Mix in: Cocktail Glass

Use Zubrowka Bison Vodka

FRENCH COFFEE

  • 1 Cube (3.0 cl) Sugar
  • 1 cup of (3.0 cl) Coffee
  • 1 To Taste (3.0 cl) Grand Marnier®

Mix in: Irish Coffee Cup

Same procedure as Spanish coffee substituting Grand Marnier for Kahlua and brandy.

FRENCH COLLECTION

  • 1.53 oz. (4.6 cl) Cognac

Mix in: Old Fashioned Glass

.

FRENCH ROSE

  • 0.5 oz. (1.5 cl) Cherry Liqueur
  • 1 oz. (3.0 cl) Gin

Mix in: Cocktail Glass

Fill a mixing glass with ice and add both ingredients. Shake and strain into a chilled glass.

FRENCH VODKA

  • 1.5 oz. (4.5 cl) Vodka
  • 4 oz. (12.0 cl) Mineral Water

Mix in: Highball Glass

Mix vodka with Perrier in a glass filled with ice. stir and serve with a twist of lime.

FRENCH WHORE

  • 2 oz. (6.0 cl) Vodka
  • 1 oz. (3.0 cl) Chambord Rasberry Liqueur
  • Sweet & Sour mix

Mix in: Highball Glass

Pour vodka and Chambord over ice in a rocks glass and fill to the top with sweet and sour. Garnish with a lime.

FRESH

  • 1.36 oz. (4.1 cl) Orange Juice
  • 0.68 oz. (2.0 cl) BOLS Amaretto
  • 0.68 oz. (2.0 cl) Absolut Citron®
  • Cider

Mix in: Collins Glass

Shake all add cider

FRESH BERRY AND WINE COULIS

  • 0.5 cup (12.0 cl) Honey
  • 2 cup (48.0 cl) Strawberries
  • 2 (6.0 cl) Triple Sec
  • 0.75 cup (18.0 cl) White Wine

Mix in: Pitcher

Rinse and hull strawberries. Place in blender with liqueur, 1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the taste and add more honey if not sweet enough or more wine if mixture is too thick. Strain to remove seeds.

FRESH MELON

  • 2.04 oz. (6.1 cl) Passion Fruit Juice
  • 1.7 oz. (5.1 cl) Vodka
  • 1.36 oz. (4.1 cl) Lime juice (freshly squeezed)
  • 0.68 oz. (2.0 cl) BOLS Melon

Mix in: White Wine Glass

Combine all ingredients in a shaker half-filled with ice. Strain into a chilled wine glass. garnish with a lime slice.

FRESHNESS

  • 4.08 oz. (12.2 cl) Lemonade
  • 0.68 oz. (2.0 cl) Bacardi Light Rum®
  • 0.51 oz. (1.5 cl) BOLS Amaretto
  • 0.51 oz. (1.5 cl) BOLS Creme de Bananes

Mix in: Collins Glass

Pour all but the lemonade in a shaker ,mix well ,then fill with lemonade

FRIA CAFE ITALIANO

  • 1 oz (3.0 cl) Stolichnaya Vanil (vanilla flavored vodka)
  • 1/2 oz (1.5 cl) Godiva® Liqueur
  • 1/4 oz (8 ml) Sambuca
  • 1 oz (3.0 cl) Espresso
  • 1 oz (3.0 cl) Cream

Mix in: Cocktail Glass

Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.

FRISCO SOUR

  • 2 oz. (1.5 cl) Whiskey
  • 1/2 oz. (1.5 cl) Benedictine
  • Juice of 1/4 (juice of 1/4) Lemon
  • Juice of 1/2 (juice of 1/2) Lime
  • 1 slice (3.0 cl) Lemon
  • 1 slice (3.0 cl) Lime

Mix in: Whiskey Sour Glass

Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

FRISKEY WITCH

  • 1 oz. (3.0 cl) Vodka
  • 1 oz. (3.0 cl) Sambuca

Mix in: Old Fashioned Glass

.

FRONT BUMPER

  • 0.5 oz. (1.5 cl) Peppermint Schnapps
  • 0.5 oz. (1.5 cl) Southern Comfort®

Mix in: Shot Glass

Layer

FRONTAL LOBOTOMY

  • 2 oz. (6.0 cl) Club Soda
  • 1 oz. (3.0 cl) Jack Daniel's®
  • 2 oz. (6.0 cl) Jose Cuervo® Tequila
  • 2 oz. (6.0 cl) Vodka
  • 1 oz. (3.0 cl) Jägermeister®

Mix in: Collins Glass

Shake with ice and pour over ice in a large glass. (for variety pour over dry ice to make it smoke)Not for the timid.

FROTH BLOWER COCKTAIL

  • 2 oz. (4 ml) Gin
  • 1 tsp. (4 ml) Grenadine
  • 1 (3.0 cl) Egg White

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

FROTHY REDHEAD

  • 3 (9.0 cl) Vanilla Ice Cream
  • 1/2 (1.5 cl) Club Soda
  • 1/2 (1.5 cl) Red Wine
  • Sugar

Mix in: Highball Glass

Add in said order. Do not shake, soda will mix. Garnish with 2-3 grapes. Named after a friend who demanded a new drink.

FROZEN CAPPUCCINO

  • 1/2 oz. (1.5 cl) Bailey's Irish Cream®
  • 1/2 oz. (1.5 cl) Coffee Liqueur
  • 1/2 oz. (1.5 cl) Frangelico
  • 1 (3.0 cl) Vanilla Ice Cream
  • 1 dash (1 ml) Light Cream

Mix in: Parfait Glass

Blend with 1/2 cup crushed ice until smooth, parfait glass, rimmed with cinnamon sugar, garnish with cinnamon stick and an 8 inch straw

FROZEN CAPPUCINO

  • 5 oz. (15.0 cl) Ice Cream, Vanilla
  • 0.5 oz. (1.5 cl) Cream
  • 0.5 oz. (1.5 cl) BOLS Coffee
  • 0.5 oz. (1.5 cl) Frangelico

Mix in: White Wine Glass

Serve with a Cinnamon Sugar rim

FROZEN KAHLUA MUDSLIDE

  • 0.75 oz. (2.3 cl) Vodka
  • 0.5 oz. (1.5 cl) Kahlua®
  • 0.5 oz. (1.5 cl) Bailey's Irish Cream®
  • 1 oz. (3.0 cl) Vanilla Ice Cream
  • 0.5 cup (1.5 cl) Crushed Ice

Mix in: Collins Glass

Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Maraschino Cherry.

FRUIT DAIQUIRI

  • 4 Parts (12.0 cl) Rum
  • 1 Part (3.0 cl) Creme de Cacao (White)
  • 1 Part (3.0 cl) Fruit Flavoured Liqueur
  • Fresh Fruit

Mix in: Coupette Glass

Blend, serve in exotic glass straw

FRUIT FLIP FLOP

  • 4.25 oz. (12.8 cl) Lemonade
  • 1.02 oz. (3.1 cl) Sweet & Sour mix
  • 0.85 oz. (2.6 cl) Vodka
  • 0.68 oz. (2.0 cl) BOLS Apricot Brandy Liqueur
  • 0.68 oz. (2.0 cl) BOLS Cherry Brandy Liqueur

Mix in: Collins Glass

Build with hard ice. Place ice into highball glass. Add vodka, cherry and apricot brandies and sweet and sour then top with lemonade. Sit back, relax and enjoy.

FRUIT JUICE COOLER

  • 1.5 oz. (4.5 cl) Cranberry Juice Cocktail
  • 2 oz. (6.0 cl) Ginger Ale
  • 1.5 oz. (4.5 cl) Grapefruit Juice
  • 1.5 oz. (4.5 cl) Orange Juice
  • 1.5 oz. (4.5 cl) Pineapple Juice

Mix in: Collins Glass

Combine all juices in a glass and stir well. Top with club soda or ginger ale.

FRUIT LOOP (2ND)

  • 1 oz (3.0 cl) Bacardi Limon Rum®
  • 2/3 (2.0 cl) Cranberry Juice Cocktail
  • 1/3 glass (4.0 cl) Pineapple Juice

Mix in: Highball Glass

Ice / rocks

FRUIT LUSH

  • 1 1/2 oz (4.5 cl) Bacardi Light Rum®
  • 1 1/2 oz (4.5 cl) Peach Schnapps
  • 1 1/2 oz (4.5 cl) DeKuyper Wilderberry Schnapps®
  • 1/2 oz (1.5 cl) Creme de Banana
  • 2 1/2 oz (7.5 cl) Pineapple Juice
  • fill Sprite

Mix in: Old Fashioned Glass

Mix ingredients in order, stir, enjoy.

FRUIT TINGLE #2

  • 30 ml. (3.0 cl) Blue Curacao
  • 30 ml. (3.0 cl) Raspberry Liqueur
  • Lemonade

Mix in: Collins Glass

Mix the curacao and the cordial in a tall glass and fill with lemonade.

FRUITOPIA

  • 1 shot (4.5 cl) Amaretto
  • 1 shot (4.5 cl) Malibu Coconut Rum
  • 1 shot (4.5 cl) Bacardi Limon Rum®
  • 1 oz. (3.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 1 dash (1 ml) Grenadine

Mix in: Hurricane Glass

Pour ingredients, Shake with Ice and serve with a straw. Garnish if desired with an Orange Slice.

FRUITY BITCH

  • 1 splash (3 ml) Cola
  • 1 oz (3.0 cl) Peach Schnapps
  • 1.5 oz (4.5 cl) Triple Sec
  • 1.5 oz (4.5 cl) Vodka
  • 10.0 oz (30.0 cl) Kool-Aid®

Combine the liquor into a large glass, fill the rest up with Hi-C, and add a splash of Surge on top. To make a Fruity Whore double the liquor amounts.

FRUITY FUCK

  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 tsp. (1.5 cl) Mint
  • 2 Juice of (6.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Pineapple Juice
  • 2 Juice of (6.0 cl) Lime Juice
  • 1 oz. (3.0 cl) Passion Fruit Liqueur
  • 1 oz. (3.0 cl) Melon liqueur

Mix in: Collins Glass

Mix all into a shaker but not the mint, then shake with ice, strain into a glass , then add grenadine if desired and also the mint.. cool refreshing drink for the afternoons. very fruity. but also fucks non drinkers bad. can Add a bit of tequila and white rum if desired..-tell me if you can come up with a better changed mix.. thnx..i am at kekwek@singnet.com.sg

FUCK ME UP

  • 1/2 oz. (1.5 cl) Coffee Liqueur
  • 1/2 oz. (1.5 cl) Bailey's Irish Cream®
  • 1/2 oz. (1.5 cl) Banana Liqueur

Mix in: Shot Glass

Shake ingredients with ice, shake and strain into shooter glass. Shoot drink!

FUCKED UP FLOAT

  • 1 oz. (3.0 cl) Kahlua®
  • 1 oz. (3.0 cl) Creme de Menthe
  • 1 oz. (3.0 cl) Vodka
  • 3 oz. (9.0 cl) Coca Cola®
  • 2 Scoops (24.0 cl) Ice Cream

Mix in: Pitcher

Mix together Kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.

FUCKING HOT

  • 1 1/2 oz. (4.5 cl) Absolut Peppar®
  • 1 1/2 oz. (4.5 cl) Cinnamon Schnapps

Mix in: Shot Glass

Mix in a shot glass or a metal cup

FUCKING WILLY SHOOTER

  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Amaretto
  • 0.5 oz. (1.5 cl) BOLS Triple Sec Curacao
  • 0.5 oz. (1.5 cl) Bacardi Light Rum®
  • 0.25 oz. (8 ml) Lime Cordial

Mix in: Cocktail Glass

.

FUDGE MUD SLIDE (1ST)

  • 2 oz (6.0 cl) Creme de Cacao (Dark)
  • fill Cream
  • 2 oz (6.0 cl) fudge ice cream topping
  • 2 (6.0 cl) Oreo cookies

Mix in: Coupette Glass

Ice frozen

FUNKY CHICKEN

  • 1/2 shot (2.3 cl) Jose Cuervo® Tequila
  • 1/2 shot (2.3 cl) Wild Turkey®

Mix in: Shot Glass

Mix in shot glass. Serve.

FUNKY FILLY

  • 3/4 oz. (2.3 cl) Absolut Vodka®
  • 3/4 oz. (2.3 cl) Midori®
  • 3/4 oz. (2.3 cl) Cherry Liqueur
  • 3/4 oz. (2.3 cl) Triple Sec
  • 2 oz. (6.0 cl) Cranberry Juice Cocktail
  • 2 oz. (6.0 cl) Lemon Lime soda
  • 1 jigger (4.5 cl) Lime Juice

Mix in: Hurricane Glass

Mix ingredients and strain over ice.

FUNKY GARLIC

  • 1/3 cup (8.0 cl) White Wine
  • 1/3 cup (8.0 cl) Coca Cola®
  • 1/3 cup (8.0 cl) Sprite

Mix in: Collins Glass

Mix well and serve in a tall glass.

FUNNY SLUSHY

  • 4 cups (96.0 cl) Ice
  • 1 cup (24.0 cl) Vodka
  • 0.5 cup (12.0 cl) Water
  • 2 (6.0 cl) Kool-Aid® Mix

Mix in: Collins Glass

Put Kool-aid in bottom of blender, and ice, water, vodka. Blend until smooth, put in freezer until it sets up, and enjoy!

FUQUAY FRIDAY NIGHT

  • 2 shots (9.0 cl) Absolut Kurant®
  • 2 shots (9.0 cl) Sprite
  • Grenadine
  • 1 shot (4.5 cl) Cherry Cola

Mix in: Cocktail Glass

Absolute can be varied to taste and alcohol tolerance. Discretion is advised. Also a dash of lime can be added for a slightly different taste.

FUZZY ALMOND

  • 4 oz. (12.0 cl) Cola
  • 1.5 oz. (4.5 cl) BOLS Amaretto
  • 1.5 oz. (4.5 cl) Bacardi Light Rum®

Mix in: Collins Glass

Combine Amaretto, rum, cranberry juice, and CLUB SODA over ice. Stir, garnish with an orange twist.

FUZZY ASTRONAUT

  • 1/2 tsp. (2 ml) Tang®
  • 1/2 (1.5 cl) Vodka
  • 1/2 (1.5 cl) Peach Schnapps

Mix in: Highball Glass

Self explanatory.

FUZZY CHARLIE

  • 3/4 oz. (2.3 cl) Captain Morgan's Spiced Rum®
  • 3/4 oz. (2.3 cl) Peach Schnapps
  • 2 oz. (6.0 cl) Piña Colada Mix
  • 4 oz. (12.0 cl) Orange Juice

Mix in: Collins Glass

Mix in a shaker. Pour over ice in a tall glass.

FUZZY DAN

  • 4 oz. (12.0 cl) Amaretto
  • 3 oz. (9.0 cl) Sour Mix
  • 2 Dashes. (6.0 cl) Peach Schnapps

Mix in: Highball Glass

Mix the Amaretto and Sour Mix like an Amaretto Sour. Add a couple dashes of Peach Schnapps and stir.

FUZZY IRISHMAN

  • 1/3 part (10 ml) Raspberry Liqueur
  • 1/3 part (10 ml) Butterscotch Schnapps
  • 1/3 part (10 ml) Bailey's Irish Cream®

Mix in: Shot Glass

Pour Raspberry first, Butterscotch next and Irish cream last. Need not be layered but pour in order given. Top 'O the Mornin' to you!

FUZZY MELON SHOOTER

  • 1 oz. (3.0 cl) BOLS Peach
  • 1 oz. (3.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 1 oz. (3.0 cl) BOLS Melon
  • 0.5 oz. (1.5 cl) BOLS Blue

Mix in: Old Fashioned Glass

.

FUZZY MELONBERRY

  • 1 oz (3.0 cl) Peach Schnapps
  • 1 oz (3.0 cl) Melon liqueur
  • 6 oz (18.0 cl) Cranberry Juice Cocktail

Mix in: Highball Glass

Add all ingredients to a highball glass filled with ice

FUZZY NAVEL

  • 3 oz. Peach (9.0 cl) Peach Schnapps
  • 3 oz. (9.0 cl) Orange Juice
  • 1 slice (3.0 cl) Orange

Mix in: Highball Glass

Combine peach schnapps and orange juice and pour over ice in a highball glass. Decorate with the slice of orange and serve.

FUZZY PISS BOMB

  • 0.75 part (2.3 cl) Lemon Lime soda
  • 0.25 part (8 ml) Peach Schnapps

Mix Mountain dew and Peach Schnapps completely before drinking!

FUZZY RUSSIAN

  • 1/2 shot (2.3 cl) Skyy® Vodka
  • 1/2 shot (2.3 cl) Peach Schnapps

Mix in: Shot Glass

Mix both ingredients in a shot glass. Tilt head back. Swallow.

FUZZY SCREW

  • 0.75 oz. (2.3 cl) Vodka
  • 0.75 oz. (2.3 cl) Peach Schnapps
  • fill With (fill with) Orange Juice

Mix in: Highball Glass

Stir in highball glass

FUZZY SCREW SHOT

  • 1 oz (3.0 cl) Vodka
  • 1/2 oz (1.5 cl) Peach Schnapps
  • 1/2 oz (1.5 cl) Triple Sec

Mix in: Shot Glass

Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter. Pour the triple sec in the remaining quarter. Stir and shoot.

FUZZY ZIMA

  • 2 shots (9.0 cl) Peach Schnapps
  • 1 (3.0 cl) Zima®

Mix in: Collins Glass

Mix 2 shots of peach schnapps with a bottle of Zima in a tall glass over ice.