Cork & Bottle Liquor Shoppe Drink Recipes
(Courtesy of Bar Back® Software)


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D-NOBBIE

  • 2 oz. (6.0 cl) Rum
  • 2 oz. (6.0 cl) Sake
  • 0.5 oz. (1.5 cl) Tabasco® Sauce
  • 2 oz. (6.0 cl) Vodka

Mix in: Shot Glass

Shake and pour into shot glasses.

D-ROY

  • 2 tsp (8 ml) Sugar
  • 4 (12.0 cl) Lime Wedge
  • 4 jiggers (18.0 cl) Bacardi Limon Rum®
  • fill Lemonade

Mix in: Cocktail Glass

Put sugar in glass. Squeeze limes into glass. Stir slightly. Add rum. Add lemonade. Stir and serve.

D.E. SPECIAL

  • 1 oz. (3.0 cl) Rum
  • 1 oz. (3.0 cl) Jägermeister®
  • 3 oz. (9.0 cl) Coca Cola®

Mix in: Highball Glass

Pour them in a glass with ice. Stir violently. Watch fizz. Kiss girlfriend. Drink.

DAIQUIRI - STRAWBERRY (FROZEN)

  • 1.5 oz. (4.5 cl) Lime juice (freshly squeezed)
  • 1 oz. (3.0 cl) Rum
  • 1 oz. (3.0 cl) BOLS Strawberry
  • 0.5 oz. (1.5 cl) Sugar Syrup

Mix in: Hurricane Glass

Blend all ingredients with a half scoop of crushed ice and three strawberries (with the green tops removed).

DAIQUIRI SLUSH

  • 2 cups (6.0 cl) Sugar
  • 1 cup (3.0 cl) Water
  • 1 Large Can (3.0 cl) Pineapple Juice
  • 2 cups (6.0 cl) Vodka
  • 0.5 cup (1.5 cl) Gin
  • 0.5 cup (1.5 cl) Rum
  • 2 cup (6.0 cl) Water
  • 3 cans (9.0 cl) Limeade
  • 48 oz. (1.440 lt) Lemon Lime soda

Mix in: Punch Bowl

Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-aide with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.

DAMN GOOD!

  • 1/2 oz. (1.5 cl) Butterscotch Schnapps
  • 1/4 oz. (8 ml) Creme de menthe (Green)
  • 1/4 oz. (8 ml) Bailey's Irish Cream®
  • 1/4 oz. (8 ml) Grenadine

Mix in: Cordial Glass

Layer carefully in cordial or shot glass. First Buttershots, then green crème de menthe & Bailey's Irish Cream on top. Lastly, drop the grenadine through the Bailey's. It will settle to the bottom creating a cool effect.

DANCE WITH A DREAM COCKTAIL

  • 2 oz. (4 ml) Brandy
  • 1/2 oz. (1.5 cl) Triple Sec
  • 1 tsp. (4 ml) Anisette

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

DANCING DUTCHMAN

  • 25 tsp. (9.4 cl) Vodka
  • 5 cups (1.200 lt) Ice
  • 5 cups (1.200 lt) Strawberry juice
  • 1 cup (24.0 cl) White Wine
  • 1 cup (24.0 cl) Lime Juice
  • 3 cups (72.0 cl) Peach Nectar
  • 15 tsp. (5.6 cl) Scotch

Mix in: Punch Bowl

Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completely mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.

DANCING LEPRECHAUN

  • 3 oz. (9.0 cl) Ginger Ale
  • 1.5 oz. (4.5 cl) Whiskey

Mix in: Collins Glass

Shake recipe with ice, strain over ice top with Ginger Ale

DANGEROUS GRANDMA

  • 0.68 oz. (2.0 cl) BOLS Coffee
  • 0.34 oz. (1.0 cl) Whiskey
  • 0.17 oz. (5 ml) BOLS Amaretto

Mix in: Shot Glass

Pour slowly into shot glass over an orange.

DANGEROUS MINDS

  • 6.12 oz. (18.4 cl) Hot Coffee
  • 1.02 oz. (3.1 cl) Vodka
  • 0.92 oz. (2.8 cl) BOLS Creme de Cacao Brown

Mix in: Irish Coffee Cup

Build in the glass stir, and fill on top with cream. garnish with cocoa powder

DANNY Q'S ARUBA RUM PUNCH

  • 1 oz. (3.0 cl) Myer's® Dark rum
  • 1 oz. (3.0 cl) Mt. Gay® Barbados Rum
  • 1 oz. (3.0 cl) Bacardi Light Rum®
  • Orange Juice
  • Pineapple Juice
  • Sour Mix
  • Grenadine
  • 2 dashes (2 ml) Bitters

Mix in: Hurricane Glass

Combine all ingredients in a hurricane glass with ice. Shake Vigorously Serve with a cherry and orange slice for garnish.

DANNY'S SPECIAL

  • 2 oz. (6.0 cl) Whiskey
  • 1 oz. (3.0 cl) Cointreau®
  • 1 tsp. (4 ml) Grand Marnier®
  • 3 tsp. (1.1 cl) Lemon Juice

Mix in: Old Fashioned Glass

Stir and serve in an old fashioned glass.

DARB

  • 1.5 oz. (4.5 cl) Gin
  • 1 oz. (3.0 cl) Dry Vermouth
  • 1 oz. (3.0 cl) BOLS Apricot Brandy Liqueur

Mix in: Cocktail Glass

.

DARK AND STORMY #2

  • 2 oz. (6.0 cl) Dark Rum
  • 1 (3.0 cl) Ginger Beer
  • 1 (3.0 cl) Lime Slice

Mix in: Collins Glass

Pour rum into glass over ice. Pour ginger beer over it. Squeeze in lime and drop slice in. Drink it down.

DARK CHOCOLATE MARTINI

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Creme de Cacao (Dark)

Mix in: Highball Glass

No mix rocks or up (chilled)

DARK INDULGENCE

  • 1/2 oz. (1.5 cl) Tia Maria®
  • 3 oz. (9.0 cl) Coca Cola®
  • 1 Scoop (12.0 cl) Vanilla Ice Cream

Mix in: Coupette Glass

Blend all ingredients. Pour into Poco grande glass.

DARK N STORMY

  • 5.1 oz. (15.3 cl) Ginger Ale
  • 2.04 oz. (6.1 cl) Bacardi Black Rum®
  • 1.02 oz. (3.1 cl) Lime juice (freshly squeezed)
  • 0.26 oz. (8 ml) Sugar Syrup

Mix in: Collins Glass

Squeeze Lime and drop in glass, build and stir , Use Ginger beer where available

DARK VADER

  • 2 oz. (6.0 cl) Rum
  • 1 oz. (3.0 cl) Kahlua®
  • 0.5 oz. (1.5 cl) Root Beer

Mix in: Highball Glass

Mix all ingredients together in the above order. Root Beer should be chilled. Enjoy the DARK SIDE!!

DARKWOOD SLING

  • 1 Part (3.0 cl) Cherry Brandy
  • 1 Part (3.0 cl) Soda Water
  • 1 Part (3.0 cl) Orange Juice

Mix in: Collins Glass

There are many good cherry liqueurs you can use, but I prefer Herring. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.

DARTH VADER STRIKES BACK

  • 1.02 oz. (3.1 cl) Ice Cream, Coffee
  • 0.51 oz. (1.5 cl) Vodka
  • 0.51 oz. (1.5 cl) BOLS Creme de Cacao Brown
  • 0.34 oz. (1.0 cl) Cream

Mix in: Old Fashioned Glass

Blend it with crushed ice and strain in to the glass

DASH MADNEY

  • 1 oz. (3.0 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Creme de Bananes
  • 0.5 oz. (1.5 cl) BOLS Maraschino

Mix in: Collins Glass

Fill up with Bitter lemon.

DAVE

  • 3 oz. (9.0 cl) Grenadine
  • 12.0 oz. (36.0 cl) Orange Juice
  • 8 oz. (24.0 cl) Vodka

Mix in: Collins Glass

Mix the grenadine and orange juice to taste. Then mix in the vodka to taste.

DAVE'S PLEASURE

  • 0.5 oz (1.5 cl) Chocolate Syrup
  • 6 oz (18.0 cl) Milk
  • 2 oz (6.0 cl) Peppermint Schnapps

Mix in: Collins Glass

Mix in a highball glass. Enjoy.

DAVIS DREAM

  • 2 Scoops (6.0 cl) Vanilla Ice Cream
  • 1 Scoop (3.0 cl) Orange Sherbert
  • 8 oz. (24.0 cl) Half 'n Half
  • 4 shots (12.0 cl) Kahlua®
  • 4 shots (12.0 cl) Creme de Menthe
  • 4 shots (12.0 cl) Gin

Mix in: Pitcher

Whip this up in the blender and serve., Submitted by C1Davis via America Online

DAYTONA BEACH (4TH)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Peach Nectar
  • 1 oz (3.0 cl) Raspberry Liqueur
  • 2/3 (2.0 cl) Lemonade mix
  • Orange Juice

Mix in: Highball Glass

Ice (shake) rocks

DAYTONA HIGH TIDE (3RD)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Peach Nectar
  • 1 oz (3.0 cl) Raspberry Liqueur
  • 1/2 (1.5 cl) Cranberry Juice Cocktail
  • 1/2 (1.5 cl) Orange Juice

Mix in: Highball Glass

Ice rocks or frozen

DE LAATSTE

  • 0.68 oz. (2.0 cl) Cream
  • 0.68 oz. (2.0 cl) BOLS Advocaat
  • 0.68 oz. (2.0 cl) BOLS Chocolate Mint
  • 0.68 oz. (2.0 cl) BOLS Strawberry

Mix in: Cocktail Glass

Lekker vies

DE RIGUEUR COCKTAIL

  • 1.7 oz. (5.1 cl) Whiskey
  • 0.85 oz. (2.6 cl) Honey
  • 0.85 oz. (2.6 cl) Grape juice (red)

Mix in: Cocktail Glass

..

DEAD DOG

  • 1 Part (3.0 cl) Crown Royal® Bourbon
  • 1 Part (3.0 cl) Beer
  • 3 dashes (3 ml) Tabasco® Sauce

Mix in: Shot Glass

Add in the order given and enjoy!

DEAD DOG VOMIT

  • 1 oz. (3.0 cl) 151 Proof Rum
  • 1 oz. (3.0 cl) Jose Cuervo® Tequila
  • 1 oz. (3.0 cl) Jägermeister®

Mix in: Highball Glass

In a high-ball glass add 0ne shot of 151 rum and then layer each if the other ingredients on top.

DEAD FROG (SHOOTER)

  • 0.75 oz. (2.3 cl) Melon liqueur
  • 0.25 oz. (8 ml) Bailey's Irish Cream®
  • 4 dashes (12.0 cl) Grenadine

Mix in: Shot Glass

DEAD GREEN FROG

  • 1/5 oz. (6 ml) Rumplemintz®
  • 1/5 oz. (6 ml) Kahlua®
  • 1/5 oz. (6 ml) Creme de menthe (Green)
  • 1/5 oz. (6 ml) Bailey's Irish Cream®
  • 1/5 oz. (6 ml) Vodka

Mix in: Shot Glass

Chill on ice and strain into shot glass.

DEATH BY ALCOHOL

  • 1 shot (4.5 cl) Rum
  • 1 shot (4.5 cl) Rye Whiskey
  • 1 shot (4.5 cl) Sweet Vermouth
  • 1 shot (4.5 cl) Vodka
  • 1 shot (4.5 cl) Grape Juice

Mix in: Collins Glass

Mix one shot of each type of alcohol in a tall glass. Fill half of the rest of the glass with grape juice and the rest with cranberry juice.

DEATH BY SEX

  • 1 1/2 oz. (4.5 cl) Vodka
  • 1/2 oz. (1.5 cl) Southern Comfort®
  • 1/2 oz. (1.5 cl) Amaretto
  • 1/2 oz. (1.5 cl) Sloe Gin
  • 1/2 oz. (1.5 cl) Triple Sec
  • 3/4 oz. (2.3 cl) Peach Schnapps
  • Orange Juice
  • Cranberry Juice Cocktail

Mix in: Shot Glass

Shake with ice and strain into shot glasses.

DEATH CERTIFICATE

  • 1 oz. (3.0 cl) Kahlua®
  • 0.5 oz. (1.5 cl) Rum
  • 3 tbs. (9.0 cl) Ice Cream
  • 3 Dashes. (9.0 cl) Tabasco® Sauce

Mix in: Old Fashioned Glass

In old fashioned glass add Brandy and Kahlua. Float Ice cream on top and then add dashes of Tabasco on top of ice cream. Quick fix for the night shift........yummmm.....no mo' Scooby snacks.

DEATH CHAMBER

  • 6 oz. (18.0 cl) Beer
  • 0.5 oz. (1.5 cl) BOLS Coffee
  • 0.25 oz. (8 ml) BOLS Amaretto

Mix in: Shot Glass

Drop shooter into a half glass of beer.

DEATH IN THE AFTERNOON

  • 1 (3.0 cl) Champagne
  • 1.5 oz. (4.5 cl) Pernod

Mix in: Champagne Flute

Pour Pernod into a chilled glass and fill up with champagne.

DEATHWISH

  • 0.5 oz. (1.5 cl) Wild Turkey®
  • 0.5 oz. (1.5 cl) Dark Rum
  • 0.5 oz. (1.5 cl) Peppermint Schnapps
  • 0.5 oz. (1.5 cl) Grenadine

Mix in: Shot Glass

Mix together in a large (2 oz.), chilled, shot glass.

DEEP END

  • 5.1 oz. (15.3 cl) Soda Water
  • 1.7 oz. (5.1 cl) Orange Juice
  • 1.7 oz. (5.1 cl) papaya juice
  • 0.85 oz. (2.6 cl) BOLS Creme de Cassis
  • 0.68 oz. (2.0 cl) Gin

Mix in: Collins Glass

Top with Soda Water

DEEP IN THE FORREST

  • 1.36 oz. (4.1 cl) Gin
  • 0.68 oz. (2.0 cl) BOLS Blue
  • 0.68 oz. (2.0 cl) Grapefruit Juice
  • 0.68 oz. (2.0 cl) Pineapple Juice
  • 0.68 oz. (2.0 cl) Orange Juice
  • 0.68 oz. (2.0 cl) Maracuja syrup

Mix in: Old Fashioned Glass

Shake all the ingredients and do it in the glass

DEEP NIGHTMARE

  • 2 oz. (6.0 cl) Milk
  • 2 oz. (6.0 cl) Coffee
  • 0.5 oz. (1.5 cl) BOLS Coffee
  • 0.5 oz. (1.5 cl) Tequila Gold

Mix in: Collins Glass

Mix and pour

DEHLIA'S

  • 17 oz. (51.0 cl) Apple Juice
  • 11.9 oz. (35.7 cl) BOLS Amaretto
  • 5.1 oz. (15.3 cl) BOLS Blue

Mix in: Cocktail Glass

Amaretto and blue curacao in a shaker. In the frozen glass and fill up with apple juice

DEIDRU

  • 2 oz (6.0 cl) Brandy
  • fill Lemonade

Mix in: Old Fashioned Glass

Add Brandy to glass and fill with Lemonade. Add ice if desired. Stir.

DELKOZAK

  • 1 oz. (3.0 cl) Grapefruit Juice
  • 1 oz. (3.0 cl) Lemon Juice
  • 1 oz. (3.0 cl) Lime Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 2 oz. (6.0 cl) Vodka

Mix in: Collins Glass

Mix all ingredients in this sequence.

DELMONICO

  • 0.5 oz. (1.5 cl) Vermouth
  • 0.5 oz. (1.5 cl) Vermouth
  • 0.5 oz. (1.5 cl) Brandy
  • 0.25 oz. (8 ml) Gin
  • Lemon Twist

Mix in: Cocktail Glass

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

DELMONICO NO. 2

  • 1 oz. Dry (4.5 cl) Vermouth
  • 1 1/2 oz. (4.5 cl) Gin
  • 1 dash Orange (1 ml) Bitters
  • Twist of peel of (twist of peel of) Lemon

Mix in: Cocktail Glass

Stir vermouth, gin, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

DEPHAEKT

  • 4 cl. (4.1 cl) Absolut Kurant®
  • 1.5 cl. (1.5 cl) Orgeat Syrup
  • 1 cl. (1.0 cl) Frangelico
  • fill (fill) Cranberry Juice Cocktail
  • fill (fill) Sprite

Mix in: Highball Glass

Blend the Absolut Kurant, Oregat and Frangelico in a mixer. Pour in highball glass, add 2 ice cubes, fill with the cranberry juice and sprite. Put a slice of lemon on the edge of the glass. Optional to add a dash of lime for an even fresher taste.

DERBY COCKTAIL

  • 2 oz. (6.0 cl) Gin
  • 3/4 oz. (2.3 cl) Peach Brandy

Mix in: Cocktail Glass

Shake with ice and strain into a cocktail glass. Garnish with a sprig of mint.

DEROSIER

  • 1 oz. (3.0 cl) Anejo Rum
  • 1/2 oz. (1.5 cl) Creme de Cacao (Dark)
  • 1/2 oz. (1.5 cl) Cherry Brandy
  • 1 oz. (3.0 cl) Heavy Cream

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

DESIR D' AMOUR

  • 1.02 oz. (3.1 cl) Vodka
  • 1.02 oz. (3.1 cl) BOLS Creme de Bananes
  • 0.51 oz. (1.5 cl) BOLS Parfait Amour

Mix in: Cocktail Glass

Shake with ice and strain into the glass cream float on top

DESPERTADOR

  • 3.33 oz. (10.0 cl) Grapefruit Juice
  • 1 oz. (3.0 cl) Tequila Silver
  • 0.33 oz. (10 ml) BOLS Triple Sec Curacao
  • 0.33 oz. (10 ml) BOLS Grenadine
  • 0.33 oz. (10 ml) Honey
  • Ice

Mix in: Collins Glass

Shake with ice and strain. Fill up with Grapefruit juice and stir gently. Serve with a straw.

DESSERT BOOM

  • 5 drops (5 ml) Tabasco® Sauce
  • 3 oz (9.0 cl) Tequila
  • 2 oz (6.0 cl) Vodka

Mix the first two in a glass and drop Tabasco in on top. Slam. Repeat adding more Tabasco each time until someone screams.

DEVIL COCKTAIL

  • 3/4 oz. (2.3 cl) Brandy
  • 3/4 oz. (2.3 cl) Vermouth
  • 3 dashes (3 ml) Blue Curacao
  • 2 (6.0 cl) Bitters

Mix in: Cocktail Glass

Stir with cracked ice, strain into cocktail glass. Garnish with cherry

DEVIL'S GUN

  • 1.5 oz. (4.5 cl) Bacardi Gold Reserve®
  • 1 oz. (3.0 cl) Bacardi Light Rum®
  • 1 oz. (3.0 cl) Pineapple Juice
  • 0.25 oz. (8 ml) BOLS Apricot Brandy Liqueur
  • 0.25 oz. (8 ml) Bacardi Black Rum®
  • 0.25 oz. (8 ml) Lime juice (freshly squeezed)
  • 0.06 oz. (2 ml) BOLS Grenadine

Mix in: Coupette Glass

Blend at high speed, float brown rum , sprinkle a little nutmeg. Rums used : Appleton White, Appleton gold, Appleton Brown/Dark

DEVIL'S SMILE

  • dash (5 ml) Amaretto
  • 1 oz. (3.0 cl) Lemon Juice
  • 1 oz. (3.0 cl) Triple Sec
  • 1 oz. (3.0 cl) Brandy
  • 1 oz. (3.0 cl) Gin

Mix in: Cocktail Glass

Shake all ingredients with cracked ice and serve in a chilled cocktail glass.

DIABOLO

  • 2 oz. (6.0 cl) Rum
  • 1/2 oz. (1.5 cl) Cointreau®
  • 1/2 oz. (1.5 cl) Dry Vermouth
  • 2 drops (2 ml) Angostura Bitters

Mix in: Cocktail Glass

Shake with ice and strain over crushed ice into a cocktail glass. Garnish with a twist of orange peel.

DIAMOND 2000

  • 1.02 oz. (3.1 cl) Bacardi Limon Rum®
  • 0.68 oz. (2.0 cl) Gin
  • 0.34 oz. (1.0 cl) BOLS Parfait Amour

Mix in: Cocktail Glass

Add one black olive as garnish

DIAMOND FIZZ

  • 2 oz. (4 ml) Gin
  • Juice of 1/2 (juice of 1/2) Lemon
  • 1 tsp. Powdered (4 ml) Sugar
  • Chilled (chilled) Champagne

Mix in: Highball Glass

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

DICKEN CIDER

  • 5 oz. (15.0 cl) Apple Cider
  • 1.5 oz. (4.5 cl) Jim Beam®
  • 2.5 oz. (7.5 cl) Firewater®
  • 4 (12.0 cl) Crushed Ice

Mix in: Beer Mug

Add ice to frosty mug. Add Firewater and Jim Beam. Add Cider and enjoy

DID YOU GET THE NUMBER OF THAT TRUCK

  • 1 Fifth (76.8 cl) Dekuyper Sour Apple Pucker Schnapps®
  • 1/2 Fifth (38.4 cl) Cinnamon Schnapps
  • 2 l. (2.028 lt) Squirt

Mix in: Pitcher

Mix with ice in large pitcher or bowl

DIE HARD

  • 2.72 oz. (8.2 cl) Banana Juice
  • 1.7 oz. (5.1 cl) Milk
  • 1.36 oz. (4.1 cl) Gold Rum
  • 1.36 oz. (4.1 cl) BOLS Gold Strike
  • 1.36 oz. (4.1 cl) Absolut Citron®
  • 1.02 oz. (3.1 cl) Whiskey
  • 1.02 oz. (3.1 cl) Tequila Gold
  • 0.68 oz. (2.0 cl) Gin

Mix in: Shot Glass

Just mix it real good.

DIGNIFIED ICED TEA

  • 3 (9.0 cl) Ice
  • 2 oz (6.0 cl) Absolut Citron®
  • 4 oz (12.0 cl) Iced Tea

Mix in: Highball Glass

Use Citron or other Citrus flavored vodka. Mix in highball glass and enjoy.

DINGY SCREAM

  • 0.5 oz. (1.5 cl) Coca Cola®
  • 1 oz. (3.0 cl) Bailey's Irish Cream®
  • 1 oz. (3.0 cl) Lime Juice
  • 0.5 oz. (1.5 cl) Scotch

Mix in: Highball Glass

Mix Scotch, cola and lime juice. Then carefully layer the Irish Cream.

DIRTY DIMEBAG

  • 2 oz. (6.0 cl) Rum
  • 1 dash (1 ml) Tabasco® Sauce
  • 1 (3.0 cl) Pepper

Mix in: Highball Glass

Mix ingredients in a highball glass. Add a tablespoon of parmesan cheese. Allow to sit. Drink and smile, you suck.

DIRTY GIRL SCOUT

  • 1 oz. (3.0 cl) Bailey's Irish Cream®
  • 1 oz. (3.0 cl) Kahlua®
  • 1 oz. (3.0 cl) Vodka
  • 1 tsp. (3.0 cl) Creme de menthe (Green)

Mix in: Highball Glass

Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

DIRTY GIRL SCOUT COOKIE

  • 1 oz (3.0 cl) Kahlua®
  • 1 oz (3.0 cl) Bailey's Irish Cream®
  • 1 oz (3.0 cl) Creme de Menthe

Mix in: Shot Glass

No mix shot up

DIRTY MARTINI #2

  • 2 1/2 oz. (7.5 cl) Gin
  • 1 Splash (3 ml) Olive juice

Mix in: Cocktail Glass

Use mixing glass with ice pour gin and splash of olive juice from the jar or fruit tray. Shake or stir does not matter. Strain into Martini glass. Garnish with at least 3 olives.

DIRTY MOTHER

  • 1 1/2 oz. (1.5 cl) Brandy
  • 1/2 oz. (1.5 cl) Kahlua®

Mix in: Old Fashioned Glass

Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.

DIRTY NAVEL

  • 1/2 oz. (1.5 cl) Creme de Cacao (White)
  • 1/2 oz. (1.5 cl) Triple Sec

Mix in: Shot Glass

Mix in a shot glass.

DIRTY ROTTEN SCOUNDRAL

  • 0.5 oz. (1.5 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Melon

Mix in: Shot Glass

Just pour the 3 drinks into the shot glass and serve.

DIRTY WHITE MOTHER #2

  • 1 oz. (3.0 cl) Tequila
  • 1 oz. (3.0 cl) Kahlua®
  • Milk

Mix over ice and add Milk to taste.

DISAPPOINTED LADY

  • 3/4 oz. (2.3 cl) Brandy
  • 3/4 oz. (2.3 cl) Tia Maria®
  • 3/4 oz. (2.3 cl) Orange Juice
  • 3/4 oz. (2.3 cl) Creme de Noyaux
  • 1 dash (1 ml) Grenadine

Mix in: Highball Glass

Shake, strain into glass and add dash of grenadine. Sprinkle nutmeg on top. This will cheer her up.

DISARITA MARGARITA

  • 1 oz. (3.0 cl) Jose Cuervo® 1800 Tequila
  • 1/2 oz. (1.5 cl) Amaretto
  • 3 oz. (9.0 cl) Margarita Mix
  • 1/2 cup (12.0 cl) Crushed Ice

Mix in: Highball Glass

Blend. Garnish with lime.

DISNEYLAND

  • 1.36 oz. (4.1 cl) Vermouth
  • 0.85 oz. (2.6 cl) Gin
  • 0.68 oz. (2.0 cl) Cinzano Bitter

Mix in: Cocktail Glass

.

DIXIE QUEEN

  • 1 oz. (3.0 cl) Southern Comfort®
  • 0.5 oz. (1.5 cl) Orange Juice
  • 0.25 oz. (8 ml) BOLS Peach

Mix in: Cocktail Glass

Shake and strain, orange twist.

DIXIE SMOOTH

  • 0.5 oz. (1.5 cl) Amaretto
  • 1 oz. (3.0 cl) Milk

Mix in: Collins Glass

Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

DIXIELAND DRINK

  • 16 oz. (48.0 cl) Banana Juice
  • 16 oz. (48.0 cl) Vodka
  • 2 tbs. (6.0 cl) Cranberry Juice Cocktail
  • Juice of Pineapple
  • dash Sugar
  • Ice

Mix in: Pitcher

Mix Banana Juice and Vodka together. Let sit for 15 min. to settle contents to the bottom. In separate container, mix well the Cranberry Juice and juice of a Pineapple. Blend the two mixtures together and shake vigorously for about 3 min. When finished, pour into cups or glasses, add ice and then put a dash of sugar on each cup.

DO ME JUICE

  • 0.25 shot (1.1 cl) Cinnamon Schnapps
  • 0.25 shot (1.1 cl) Peppermint Schnapps
  • 0.25 shot (1.1 cl) 151 Proof Rum
  • 0.25 shot (1.1 cl) Jägermeister®

Mix in: Shot Glass

Serve in shot glass. Chill prior to adding rum. Float rum on top. ENJOY!

DOCTOR DAWSON

  • 2 oz. (9.0 cl) Jose Cuervo® Tequila
  • 1/2 oz. (1.5 cl) Lemon Juice
  • 1 tsp. (4 ml) Sugar
  • 1 dash (1 ml) Bitters
  • 1 (3.0 cl) Egg
  • 3 oz. (9.0 cl) Club Soda

Mix in: Highball Glass

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda.

DOG AND BUTTERFLY (2ND)

  • 1 oz (3.0 cl) Vodka
  • 1 oz (3.0 cl) Peach Nectar
  • 1/3 (10 ml) Lemonade mix
  • 2/3 (2.0 cl) Grapefruit Juice

Ice (shake) rock

DOG HOUSE DEW

  • 4 1/2 oz. (13.5 cl) Vodka
  • 12 Ounces (36.0 cl) Mountain Dew®
  • 3 Splashes (1.1 cl) Lemon Juice

Mix in: Highball Glass

Pour vodka into any cup or glass. Fill with Mountain Dew. Add a few splashes of lemon juice. Add a few ice cubes (optional, but recommended). Stir. Enjoy!!

DOG PISS

  • 12.0 cans (5.400 lt) Beer
  • 1 Fifth (76.8 cl) Gin
  • 5 cans (2.250 lt) Frozen Lemonade Concentrate

Mix in: Punch Bowl

Mix all ingredients in a disposable foam cooler. Enjoy!!!

DON PABLOS REAL MARGARITA

  • 1 oz (3.0 cl) Cointreau®
  • 2 oz (6.0 cl) Lime Juice
  • 0.25 cup (6.0 cl) Powdered Sugar
  • 2 oz (6.0 cl) Tequila

Mix in: Collins Glass

Place tequila, Cointreau, and fresh squeezed lime juice, and powdered sugar in a 16 oz beer glass. fill the rest with ice, and shake for at least 30 seconds to dissolve the powdered sugar. strain it in to a martini glass, or serve on the rocks....DO NOT BLEND. This is the REAL deal.

DON PEDRO

  • 1 oz. (3.0 cl) Whiskey
  • 1 oz. (3.0 cl) Kahlua®
  • 250 ml. (25.4 cl) Vanilla Ice Cream
  • Cream

Blend all ingredients until ice cream is not lumpy. I'm not too sure of the correct proportions as I was trying to find the correct recipe on the internet.

DON'S WICKED CIDER

  • 1 oz. (3.0 cl) Rum
  • 8 oz. (24.0 cl) Apple Cider

Mix in: Highball Glass

Put in tumbler. Quantities of cider can be mixed to taste.

DONKEY PEPPERMINT

  • 1.7 oz. (5.1 cl) Sambuca
  • 1.02 oz. (3.1 cl) BOLS Peppermint White
  • 0.68 oz. (2.0 cl) BOLS Coffee

Mix in: Cocktail Glass

Shake with ice and strain into the glass

DONīT THRUST ME

  • 0.68 oz. (2.0 cl) BOLS Gold Strike
  • 0.34 oz. (1.0 cl) Butterscotch Schnapps
  • 0.34 oz. (1.0 cl) Bacardi 151®

Mix in: Shot Glass

But all in shot glass with a spoon

DORADO

  • 1 tbs. (1.5 cl) Honey
  • 1.5 oz. (4.5 cl) Lemon Juice
  • 2 oz. (6.0 cl) Jose Cuervo® Tequila

Mix in: Highball Glass

Put ice in a mixing glass and add all ingredients. Shake and strain into a glass that has ice in it.

DOUBLE BERRY BLAST

  • 1 oz. (3.0 cl) Blueberry Schnapps
  • 1 Ounce (3.0 cl) Strawberry Liqueur

Mix in: Shot Glass

Pour both schnapps in double shot glass. Enjoy as a shooter.

DOUBLE FUDGE MARTINI

  • 3 oz. (9.0 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Creme de Cacao Brown
  • 0.5 oz. (1.5 cl) BOLS Coffee

Mix in: Cocktail Glass

Garnish with a chocolate twist

DOUBLE STANDARD SOUR

  • 3/4 oz. (2 ml) Whiskey
  • 3/4 oz. (2.3 cl) Gin
  • 1/2 tsp. (1 ml) Grenadine
  • Juice of 1/2 (juice of 1/2) Lemon
  • 1/2 tsp. Powdered (2 ml) Sugar
  • 1 (3.0 cl) Cherry

Mix in: Whiskey Sour Glass

Shake all ingredients (except cherry) with ice and strain into a whiskey sour glass. Top with the cherry and serve.

DOWN MILKY WAY # 2

  • 4 oz. (12.0 cl) Milk
  • 1 oz. (3.0 cl) Rum
  • 0.5 oz. (1.5 cl) BOLS Vanilla
  • 0.25 oz. (8 ml) Sugar Syrup

Mix in: Irish Coffee Cup

Use hot milk, add a teaspoon of honey, mix well, add a couple of cloves.

DOWN UNDER DREAMSICKLE

  • 1.5 oz. (4.5 cl) Bailey's Irish Cream®
  • 6 oz. (18.0 cl) Orange Juice
  • 2 dashes (2 ml) Soda
  • 0.75 oz. (2.3 cl) Bacardi Light Rum®

Mix in: Coupette Glass

Blend all but rum with ice, garnish with orange wheel and cherry. Float rum on top.

DR JACK

  • 2 oz (6.0 cl) Yukon Jack®
  • fill Dr. Pepper®

Mix in: Collins Glass

Mix in glass over ice.

DR TUA

  • 2 oz (6.0 cl) Finlandia® Vodka
  • 3 oz (9.0 cl) Dr. Pepper®
  • 3 oz (9.0 cl) Coca Cola®

Mix in: Highball Glass

Put ice-cubes in a highball glass, add vodka and the other ing. stir gently Submitted by Pellets schamanen on 03/16/2000

DR. HOOKS' SINISTER CITRO

  • 4 (12.0 cl) Dr. Pepper®
  • 1 (3.0 cl) Lime

Mix in: Collins Glass

Lime in the glass, Dr. Pepper in the glass, drink

DR. JACK

  • 1 oz. (3.0 cl) Jack Daniel's®
  • 1 oz. (3.0 cl) Mountain Dew®

Mix and shoot.

DR. PEPPER (3)

  • 1 Part (3.0 cl) Amaretto
  • 1 Part (3.0 cl) Coca Cola®

Mix in: Shot Glass

In shot glass: Procedure: Get a glass of beer with some room left in it. Light the shot on fire, and drop it into the beer. Chug the whole thing down.

DR. PEPPER SHOTS

  • 1 shot (4.5 cl) Amaretto
  • 1 shot (4.5 cl) Cola
  • 2 shots (9.0 cl) Vodka

Mix in: Collins Glass

Mix all of the ingredients into one glass. Then pour contents into three separate glasses and enjoy!

DR. STRANGLOVE

  • 0.68 oz. (2.0 cl) Vodka
  • 0.68 oz. (2.0 cl) BOLS Peach
  • 0.68 oz. (2.0 cl) BOLS Red Orange
  • 0.68 oz. (2.0 cl) Peach juice
  • 0.68 oz. (2.0 cl) Banana Juice

Mix in: Coupette Glass

Nothing

DR. ZHIVAGO

  • 6 oz. (18.0 cl) Coca Cola®
  • 2 oz. (6.0 cl) Vodka

Mix in: Collins Glass

Pour over ice.

DRAGON

  • 0.5 oz. (1.5 cl) BOLS Amaretto
  • 0.5 oz. (1.5 cl) Carpano Punt e Mes
  • BOLS Peach

Mix in: Cocktail Glass

Add two dashes of BOLS Peach.

DRAGON PISS

  • 0.75 oz (2.3 cl) Butterscotch Schnapps
  • 1 oz (3.0 cl) Cinnamon Schnapps
  • 4 oz (12.0 cl) Mountain Dew®

Mix in: Collins Glass

Mix and drink a few...you'll feel like you are pissin fire

DRAGON SLAYER

  • 0.5 oz. (1.5 cl) Absolut Vodka®
  • 0.5 oz. (1.5 cl) Malibu Coconut Rum
  • 0.75 oz. (2.3 cl) Blueberry Schnapps
  • 0.25 oz. (8 ml) Blue Curacao
  • 1 oz. (3.0 cl) Pineapple Juice
  • 1 oz. (3.0 cl) Orange Juice
  • 0.25 oz. (8 ml) 7-Up
  • 1 dash (1 ml) Grenadine

Mix in: Whiskey Sour Glass

Shake all but 7-up and grenadine with ice and pour into sour glass. Fill with 7-up and top with grenadine.

DRAGONS POISON

  • 2 Parts (6.0 cl) Vodka
  • 1 Part (3.0 cl) Cherry Liqueur
  • 1 Part (3.0 cl) Jack Daniel's®
  • 1 Part (3.0 cl) Triple Sec
  • 3 Parts (9.0 cl) Coca Cola®

Mix in: Collins Glass

Put all ingredients into shaker: EXCEPT COKE! Shake them all up. Add to a tall glass, and add the coke on top. A lemon, and a lime makes it perfect!

DRAGONWOLF

  • 3 oz. (9.0 cl) Apple Cider
  • 2 oz. (6.0 cl) Peppermint Schnapps
  • 4 tsp. (12.0 cl) Tabasco® Sauce
  • 1 dash (3.0 cl) Pepper

Mix in: Collins Glass

Pour the Daniels into the glass. Add 3 ice cubes and then Tabasco sauce. Stir. Add apple cider and stir again. add the pepper and schnapps. Mix for 20 seconds.

DRAKE COOLER

  • 1 1/2 oz. (4.5 cl) Vodka
  • 1 oz. (3.0 cl) Sloe Gin
  • 4 oz. (12.0 cl) Pineapple Juice
  • 4 oz. (12.0 cl) Grapefruit Juice
  • dash (0 ml) Simple Syrup

Mix in: Cocktail Glass

Pour over ice cubes

DREAM

  • 5 cl. (5.1 cl) Orange Juice
  • 1 (3.0 cl) Egg
  • 1 cl. (1.0 cl) Grenadine

Mix in: Highball Glass

Shake and strain into highball glass with ice.

DREAM COCKTAIL

  • 1 1/2 oz. (1 ml) Brandy
  • 3/4 oz. (2.3 cl) Triple Sec
  • 1/4 tsp. (1 ml) Anisette

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

DREAM MARTIN

  • 2.72 oz. (8.2 cl) Milk
  • 1.36 oz. (4.1 cl) Ice Cream, Vanilla
  • 0.68 oz. (2.0 cl) Chocolate Syrup

Mix in: Coupette Glass

Put everything except the ice-cream into the shaker. shake and top the ice-cream with the result. serve with a smile!

DREAMER

  • 0.34 oz. (1.0 cl) Licor 43

Mix in: Coupette Glass

Vodka, pour cognac, Midori, liquer 43, Galliano, Crème.

DRILL

  • 1.0 oz (3.0 cl) Cola
  • 1 oz (3.0 cl) Grenadine
  • 1.5 oz (4.5 cl) Orange Juice
  • 1.5 oz (4.5 cl) Vodka

Mix all ingredients with ice. You know you've got it just right when it takes like an orange sherbet push-up pop (with a kick)!!!!

DRIVER'S DREAM

  • 3.06 oz. (9.2 cl) Grapefruit Juice
  • 3.06 oz. (9.2 cl) Pineapple Juice
  • 3.06 oz. (9.2 cl) Orange Juice
  • 1.02 oz. (3.1 cl) Lemon Squash
  • 0.68 oz. (2.0 cl) BOLS Grenadine
  • 0.68 oz. (2.0 cl) Egg White

Mix in: Hurricane Glass

Shake the lot over ice thoroughly but not to the point where the ice starts to melt. The lemon will take away from the high sweetness.

DROP DEEP

  • 4 oz. (12.0 cl) Apple Juice
  • 1 oz. (3.0 cl) Gin
  • 0.5 oz. (1.5 cl) BOLS Grenadine
  • 0.25 oz. (8 ml) BOLS Cherry Brandy Liqueur
  • 0.25 oz. (8 ml) BOLS Melon

Mix in: Old Fashioned Glass

Mmmmmmmmmm

DRUM COCKTAIL

  • 1 oz (3.0 cl) Rum
  • 1 oz (3.0 cl) Apricot Brandy
  • 1/2 oz (1.5 cl) Dark Rum
  • 1/2 oz (1.5 cl) Jose Cuervo® Tequila
  • 1/2 oz (1.5 cl) Triple Sec
  • 3 oz (9.0 cl) Orange Juice
  • 1 dash (1 ml) Grenadine
  • 2 drops (2 ml) Angostura Bitters

Mix in: Highball Glass

Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.

DRY CHERRY WHISKY

  • 2 oz. (6.0 cl) Scotch
  • 2 oz. (6.0 cl) Dry Vermouth
  • 2 oz. (6.0 cl) BOLS Cherry Brandy Liqueur

Mix in: Collins Glass

Build & stir.

DRY CYNAR

  • 2 oz. (6.0 cl) Cynar

Mix in: Highball Glass

Build in a rocks glass over ice and garnish with a lemon slice.

DRY ORANGE SCREWDRIVER

  • 4 oz. (12.0 cl) Orange Juice
  • 1 oz. (3.0 cl) Vodka
  • 0.5 oz. (1.5 cl) BOLS Dry Orange Curacao

Mix in: Collins Glass

.

DUAL MANSION

  • 68 oz. (2.040 lt) Blackcurrant Juice
  • 0.255 oz. (8 ml) BOLS Strawberry
  • 0.255 oz. (8 ml) BOLS Vanilla
  • 0.255 oz. (8 ml) Absolut Kurant®

Mix in: Hurricane Glass

Nothing just drink it

DUBONNET FIZZ

  • 2 oz. (4 ml) Dubonnet Blonde
  • 1 tsp. Cherry (4 ml) Brandy
  • Carbonated Water
  • Juice of 1/2 (juice of 1/2) Orange
  • Juice of 1/4 (juice of 1/4) Lemon

Mix in: Highball Glass

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

DUCK FART

  • 3/4 oz. (2.3 cl) Kahlua®
  • 3/4 oz. (2.3 cl) Bailey's Irish Cream®
  • 3/4 oz. (2.3 cl) Canadian Wiskey

Mix in: Shot Glass

Layered- bottom to top Kahlua Baileys CC

DUDLEY EPPEL'S HOT CIDER-CRANBERRY PUNCH

  • 8 cup (1.920 lt) Apple Cider
  • 3 (9.0 cl) cinnamon stick
  • 4 (12.0 cl) Cloves (Ground)
  • 4 cup (96.0 cl) Cranberry Juice Cocktail
  • 1 (3.0 cl) Orange Peel
  • 1 cup (24.0 cl) Dark Rum

Mix in: Irish Coffee Cup

Put ingredients into large pot except rum. Bring to boil over med.-high heat. Reduce heat and simmer, uncovered, 30 minutes. Line a strainer with cheesecloth and strain punch. Put 1 to 2 tablespoons of rum into mug, then fill with hot punch.

DUKE

  • 2 oz. (6.0 cl) Egg
  • 0.5 oz. (1.5 cl) Orange Juice

Mix in: Cocktail Glass

.

DUNDEE

  • 2 tsp. (8 ml) Drambuie®
  • 1.5 oz. (4.5 cl) Gin
  • 1 tsp. (4 ml) Lemon Juice
  • 2 tbs. (3.0 cl) Scotch

Mix in: Highball Glass

Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass. Add ice.

DURANGO

  • 1 1/2 oz. (4.5 cl) Tequila
  • 1 1/2 oz. (4.5 cl) Grapefruit Juice
  • 1 tsp. (4 ml) Orgeat Syrup
  • Spring Water

Mix in: Old Fashioned Glass

Shake with ice and strain into an old fashioned glass. Fill with spring water and garnish with mint sprigs.

DUTCH VELVET

  • 1/2 oz. Choc. Mint (4 ml) Vodka
  • 1/2 oz. Banana (1.5 cl) Vodka
  • 2 oz. Light (6.0 cl) Cream
  • 1 tsp. Shaved (4 ml) Chocolate

Mix in: Cocktail Glass

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.