JACK AND DEWANNE

• 1 1/2 oz. (4.5 cl) Jack Daniel's®
• Mountain Dew®

That's it... just mix and enjoy.

JACK O LANTERN JUICE

• 2 oz. (6.0 cl) Lemonade
• 1.5 oz. (4.5 cl) Pineapple Juice
• 1.5 oz. (4.5 cl) Orange Juice
• 1 oz. (3.0 cl) Rum
• 0.5 oz. (1.5 cl) BOLS Creme de Bananes

Mix in: Hurricane Glass

Build recipe, top with 2 oz Sprite

JACK ROSE COCKTAIL

• 1 1/2 oz. Apple (4 ml) Brandy
• 1 tsp. (4 ml) Grenadine
• Juice of 1/2 (juice of 1/2) Lime

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

JACK THE RIPPER

• 2 1/2 oz. (7.5 cl) Crown Royal® Bourbon
• 3/4 oz. (2.3 cl) Butterscotch Schnapps

Mix in: Brandy Snifter

Level ice to top in shaker, pour Crown Royal and Buttershots. Shake. Strain into brandy snifter.

JACKBULL

• 2 parts (6.0 cl) Jack Daniel's®
• 3 parts (9.0 cl) Red Bull
• 3 drops (3 ml) Lime Juice
• 3 (9.0 cl) Ice

Mix in: Old Fashioned Glass

Mix all the ingredients together and serve in the glass with the ice.

JACQUELINE

• 1 oz. (3.0 cl) Triple Sec
• 2 oz. (6.0 cl) Dark Rum
• 1 oz. (3.0 cl) Lime Juice
• 1 (3.0 cl) Powdered Sugar

Mix in: Cocktail Glass

Shake with ice, strain into a cocktail glass.

JADED LADY

• 1.5 oz. (4.5 cl) Orange Juice
• 1 oz. (3.0 cl) BOLS Blue
• 1 oz. (3.0 cl) BOLS Advocaat
• 1 oz. (3.0 cl) Gin

Mix in: Cocktail Glass

.

JADED N' CONFUSED

• 1 oz. (3.0 cl) Rum
• 1 oz. (3.0 cl) Kahlua®
• 1 oz. (3.0 cl) Blue Curacao
• fill With (fill with) Lemon Lime soda

Mix in: Beer Mug

Place the drinks in order, into the glass. A beer mug is a good sized glass. Look at it from the top, it should appear green. From the bottom, it should look brown. May not look appetizing but it's real good. If it only looks green, don't panic, still the same drink.

JADRANKA

• 0.67 oz. (2.0 cl) BOLS Blue
• 0.67 oz. (2.0 cl) Dry Gin
• 0.67 oz. (2.0 cl) BOLS Maraschino
• Champagne

Mix in: Champagne Flute

Fill up with Champagne.

JAGER ERASER

• 1 oz. (3.0 cl) Jägermeister®
• 1 oz. (3.0 cl) Vodka
• 2 oz. (6.0 cl) Club Soda

Mix in: Whiskey Sour Glass

Layer Jagermeister, then vodka, then club soda with ice in a sour glass. Do not mix. Drink through a straw as quickly as possible. Like a Mind Eraser but with Jagermeister instead of Kahlua.

JAGER MONSTER

• 1.5 oz. (1.5 cl) Jägermeister®
• 0.5 oz. (1.5 cl) Amaretto
• fill (fill) Orange Juice
• 0.5 oz. (1.5 cl) Grenadine

Mix in: Highball Glass

Build over ice in a Highball glass. Fill with orange juice and float grenadine on top.

JAK'D

• 4 tbs. (6.0 cl) Chocolate Syrup
• 12.0 oz. (36.0 cl) Gin
• 2 (6.0 cl) Ice
• 2 cups (48.0 cl) Milk
• 6 oz. (18.0 cl) Vodka

Mix in: Pitcher

In a large container (64oz+)place milk, Vanilla pudding, and Chocolate syrup, stir till blended. Put ice into 2nd container add Vodka and Gin then pour 1st container over ice. Shake till mixed. pour into large Glasses and sprinkle with cinnamon.

JAMAICA JOE

• 0.5 oz. (1.5 cl) BOLS Advocaat
• 0.5 oz. (1.5 cl) Bacardi Gold Reserve®
• 0.5 oz. (1.5 cl) Tia Maria
• 0.05 oz. (2 ml) BOLS Grenadine

Mix in: Cocktail Glass

Drop a dash of Grenadine into the drink

JAMAICA KISS

• 1 shot (4.5 cl) Coffee Liqueur
• 1 shot (4.5 cl) Light Rum

Mix in: Shot Glass

Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

JAMAICA MULE SHOOTER

• 0.5 oz. (1.5 cl) Bacardi Light Rum®
• 0.5 oz. (1.5 cl) Bacardi Black Rum®
• 0.5 oz. (1.5 cl) Lime juice (freshly squeezed)
• 0.5 oz. (1.5 cl) Ginger Liqueur

Mix in: Shot Glass

.

JAMAICA SOUR

• 2 oz. (6.0 cl) Dark Rum
• 1 oz. (3.0 cl) Lemon Juice
• 1 tsp. (3.0 cl) Grenadine

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

JAMAICAN

• 1 fill (15.0 cl) Lemon Lime soda
• 1 dash (1 ml) Angostura Bitters
• 1 oz. (3.0 cl) Coffee Liqueur
• 1 oz. (3.0 cl) Lime Juice
• 1 oz. (3.0 cl) Rum

Mix in: Highball Glass

Fill a mixing glass with ice and add all ingredients except 7-Up. Shake and strain into a glass and add ice. Fill with 7-Up.

JAMAICAN BEER

• 40 (1.200 lt) Beer
• 12 (36.0 cl) Dry Vermouth
• 12 (36.0 cl) Sweet Vermouth
• 12 (36.0 cl) Gin
• 12 (36.0 cl) Whiskey
• dash (0 ml) Vodka
• dash (0 ml) Blue Curacao

Mix in: Highball Glass

First of all pour in a glass vermouth, gin, whisky. next add the beer and last curacao and vodka's drops

JAMAICAN BOBSLED

• 0.5 oz. (1.5 cl) Vodka
• 0.5 oz. (1.5 cl) Banana Liqueur

Mix in: Shot Glass

Add the banana schnapps to the vodka then enjoy!

JAMAICAN CABDRIVER

• 4 oz. (12.0 cl) Orange Juice
• 4 oz. (12.0 cl) Malibu Coconut Rum
• 2 oz. (6.0 cl) Cranberry Juice Cocktail

Mix in: Shot Glass

Put ice in glass. Add orange juice and coconut rum. Add 1 to 2 oz. of cranberry juice, depending on your taste. Stir well.

JAMAICAN COCKTAIL

• 3/4 oz. (2.3 cl) Myer's® Dark rum
• 1/2 oz. (1.5 cl) Coffee Liqueur
• 3/4 oz. (2.3 cl) Lime Juice
• 1 dash (1 ml) Bitters

Mix in: Cocktail Glass

Shake ingredients with ice. Strain into a chilled cocktail glass.

JAMAICAN COLLINS (1ST)

• 1 oz (3.0 cl) Dark Rum
• 1/2 (1.5 cl) Sweet & Sour mix
• Sprite

Mix in: Highball Glass

Ice (shake) rocks

JAMAICAN COLT

• 0.75 oz. (2.3 cl) BOLS Coconut
• 0.5 oz. (1.5 cl) Hazelnut Liqueur
• Ice

Mix in: Cocktail Glass

Shake with ice and strain. Serve in a chilled glass.

JAMAICAN JAMBAYLAYA

• 2 oz. (6.0 cl) Spiced Rum
• fill (fill) Fruit punch

Mix in: Collins Glass

Pour rum over ice. Fill to top with fruit punch.

JAMAICAN JULEP

• 2 oz. (6.0 cl) Bacardi Gold Reserve®
• 0.5 oz. (1.5 cl) BOLS Vanilla

Mix in: Old Fashioned Glass

Muddle fresh fruit( banana, papaya, strawberries) with a teaspoon of brown sugar and few mint leaves, fill the glass with crushed ice, add liquors, stir. Garnish with a fresh pineapple slice.

JAMAICAN LEMONDROP (1ST)

• 1 oz (3.0 cl) Dark Rum
• 1 oz (3.0 cl) Triple Sec
• fill Lemonade mix

Mix in: Shot Glass

Ice (shake) rocks or up (for shots add 1/2 amount of mixes)

JAMAICAN ME CRAZY

• 1 oz. (3.0 cl) Bacardi Light Rum®
• 1 oz. (3.0 cl) Malibu Coconut Rum
• 1 oz. (3.0 cl) Banana Liqueur
• 1 Splash (3 ml) Cranberry Juice Cocktail
• 1 Splash (3 ml) Pineapple Juice

Mix in: Collins Glass

Mix in shaker glass.

JAMAICAN SCREW

• 4 oz. (12.0 cl) Malibu Coconut Rum
• 4 oz. (12.0 cl) Orange Juice

Mix in: Highball Glass

Mix rum and orange juice together (stirring) then pour over ice.

JAMAICAN SOURBALL (1ST)

• 1 oz (3.0 cl) Dark Rum
• 1 oz (3.0 cl) Triple Sec
• 1/2 (1.5 cl) Lemonade mix
• Orange Juice

Mix in: Highball Glass

Ice (shake) rocks or up or simple syrup)

JAMAICAN SURFER

• 1 oz. (3.0 cl) Cream
• 1 oz. (3.0 cl) Captain Morgan's Parrot Bay Rum®
• 0.5 oz. (1.5 cl) Tia Maria

Mix in: Old Fashioned Glass

.

JAMES BOND MARTINI

• 1.5 oz. (4.5 cl) Gin
• 1.5 oz. (4.5 cl) Vodka
• 1 (3.0 cl) Vermouth

Mix in: Cocktail Glass

Dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl shake, strain into cocktail glass olive

JAMES THE SECOND COMES FIRST

• 2 oz. (1.5 cl) Scotch
• 1/2 oz. (1.5 cl) Tawny Port
• 1/2 oz. (1.5 cl) Dry Vermouth
• 1 dash (1 ml) Bitters

Mix in: Cocktail Glass

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

JAPANESE COCKTAIL

• 2 oz. (6.0 cl) Brandy
• 1 1/2 tsp. (6 ml) Orgeat Syrup
• 1 tbsp. (1.5 cl) Lime Juice
• dash (0 ml) Bitters

Mix in: Cocktail Glass

Shake with ice and strain into a cocktail glass. Garnish with a twist of lime peel and serve.

JAREDD SPECIAL

• 2 oz. (6.0 cl) Dekuyper Sour Apple Pucker Schnapps®
• 1 fill (15.0 cl) Ice
• 4 oz. (12.0 cl) Lemonade
• 2 oz. (6.0 cl) Southern Comfort®

Mix in: Collins Glass

Fill Collins glass with ice add liquor and top with lemonade

JAVAMEISTER

• 1.5 oz. (4.5 cl) Jägermeister®
• 4 oz. (12.0 cl) Black Coffee

Mix in: Irish Coffee Cup

Put a shot of Jagermeister in a cup of hot coffee. Top with whipped cream.

JEALOUS QUEEN

• 1/2 oz (1.5 cl) Triple Sec
• 1 oz (3.0 cl) Vodka
• 1 dash (1 ml) Bitters
• 1 dash (1 ml) Salt

Mix together in glass.

JEAN LAFITTE COCKTAIL

• 1 oz. (4 ml) Gin
• 1/2 oz. (1.5 cl) Triple Sec
• 1/2 oz. (1.5 cl) Anisette
• 1 tsp. Powdered (4 ml) Sugar
• 1 (3.0 cl) Egg Yolk

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

JED'S RUSSIAN POET

• 3 oz. (9.0 cl) Ginger Ale
• 1 oz. (3.0 cl) Peach Schnapps
• 2 oz. (6.0 cl) Vodka

Mix in: Collins Glass

Mix according to your personnel preference and have a blast...CHEERS! All Hail the F-Town Mafia

JELLO SHOTS-CAPE CODS

• Jello (Cranberry)
• Vodka

Mix in: Shot Glass

Add Jell-O to boiling water and substitute alcohol for cold water. Pour into shot glasses and put in the refrigerator to cool.

JELLO SHOTS-MALIBU ISLANDS

• Jello (Island Pineapple)
• Malibu Coconut Rum

Mix in: Shot Glass

Add Jell-O to boiling water and substitute cold water with Malibu Rum. Pour into shot glasses and refrigerate for 4 hrs.

JELLY BEAN (2)

• 3 oz. (9.0 cl) Brandy
• 1 oz. (3.0 cl) Anisette
• dash (5 ml) Grenadine

Mix in: Highball Glass

Stir in highball glass

JELLY BEAN SHOT III

• 0.75 oz. (2.3 cl) BOLS Amaretto
• 0.75 oz. (2.3 cl) BOLS Blackberry
• 0.25 oz. (8 ml) Southern Comfort®

Mix in: Shot Glass

.

JELLY FISH

• 0.33 oz. (10 ml) Creme de Cacao (White)
• 0.33 oz. (10 ml) Amaretto
• 0.33 oz. (10 ml) Bailey's Irish Cream®
• 2 dashes (2 ml) Grenadine

Mix in: Shot Glass

Layer all except grenadine in shot glass. Place grenadine in the center and serve.

JELLYBEAN #2

• 3 oz. (9.0 cl) Brandy
• 1 oz. (3.0 cl) Anisette
• dash (0 ml) Grenadine

Mix in: Highball Glass

Stir in a highball glass.

JEN'S HOT CHOCOLATE BUTTERSCOTCH

• 1 cup (24.0 cl) Hot Cocoa
• 1 shot (4.5 cl) Butterscotch Schnapps
• 1 Splash (3 ml) Bailey's Irish Cream®

Mix in: Irish Coffee Cup

Add one shot of butterscotch Schnapps to the hot chocolate. Top off with Bailey's.

JERUSALM DREAM

• 10 oz. (30.0 cl) Amaretto
• 10 oz. (30.0 cl) Brandy
• 2 Splashes (6 ml) Peppermint Schnapps
• 50 oz. (1.500 lt) Orange Juice

Mix in: Highball Glass

Just mix, and allow to sit for a minute or two.

JETSTREAM

• 2 cl. (2.0 cl) Blue Curacao
• 4 cl. (4.1 cl) Saurer apfel
• fill (fill) Sprite

Mix in: Cocktail Glass

Shake the spirits with crushed ice in a shaker and pour in the cocktail glass. Fill with soda.

JEWEL COCKTAIL

• 3/4 oz. Sweet (2.3 cl) Vermouth
• 3/4 oz. Green (2.3 cl) Chartreuse
• 3/4 oz. (2.3 cl) Gin
• 1 dash Orange (1 ml) Bitters
• 1 (3.0 cl) Cherry

Mix in: Cocktail Glass

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

JEWEL COCKTAIL (ORIGINAL VERSION)

• 0.68 oz. (2.0 cl) Sweet Vermouth
• 0.68 oz. (2.0 cl) Gin

Mix in: Cocktail Glass

..

JIM JAMS FIZZ

• 15.3 oz. (45.9 cl) Brandy
• 15.3 oz. (45.9 cl) Cream
• 15.3 oz. (45.9 cl) BOLS Apricot Brandy Liqueur

Mix in: Irish Coffee Cup

Heat Liquer, then float cream on top

JIM KROENER

• 12 oz. (36.0 cl) Jack Daniel's®
• 2 oz. (6.0 cl) Cranberry Juice Cocktail
• 1 Part (3.0 cl) Lime
• 3 Parts (9.0 cl) Sugar
• 2 oz. (6.0 cl) Vanilla syrup

Mix in: Mason Jar

Mix all the ingredients in a big ol' jar and enjoy!

JIM SLIDE

• 1 oz (3.0 cl) Kahlua®
• 1 oz (3.0 cl) Bailey's Irish Cream®
• 0.5 glass (6.0 cl) Milk
• 3 oz (9.0 cl) Vodka

Mix in: Collins Glass

Combine all ingredients in glass. Fill with Milk. Stir

JIMMY'S DREAM

• 2.33 oz. (7.0 cl) Orange Juice
• 0.67 oz. (2.0 cl) BOLS Amaretto
• 0.67 oz. (2.0 cl) BOLS Coconut
• 0.67 oz. (2.0 cl) BOLS Passion Fruit
• Ice

Mix in: Collins Glass

Shake with ice cubes. Strain over crushed ice. Serve with a straw.

JIMMY'S SPECIAL

• 3/4 glass (9.0 cl) Champagne
• 1/3 glass (4.0 cl) Cognac

Mix in: Whiskey Sour Glass

Put the cognac in a glass and after that, the champagne.

JINETERA

• 1.36 oz. (4.1 cl) Bacardi Light Rum®
• 1.36 oz. (4.1 cl) Passion Fruit Juice
• 0.68 oz. (2.0 cl) BOLS Coconut
• 0.68 oz. (2.0 cl) Lime juice (freshly squeezed)
• 0.68 oz. (2.0 cl) Passoa

Mix in: Collins Glass

Combine ingredients given in shaker-half filled with ice. Strain into a highball glass with crushed ice. Garnish with a strawberry and meant leaves. Serve with a straw.

JINX

• 20 oz. (60.0 cl) Vodka
• 30 oz. (90.0 cl) Sprite
• 10 oz. (30.0 cl) Blueberry Schnapps
• 5 oz. (15.0 cl) Bailey's Irish Cream®
• 10 oz. (30.0 cl) Grape Juice

Mix in: Punch Bowl

Pour in Bailey's, blueberry schnapps, Irish cream, and then vodka, and then add grape juice, then sprite. Stir up and have fun.

JITTERBUG

• 2 jiggers (9.0 cl) Gin
• 1 jigger (4.5 cl) Vodka
• 3 dashes (3 ml) Grenadine
• 1 finger (4.5 cl) Lime Juice
• Sugar
• 3 dashes (3 ml) Simple Syrup
• fill (fill) Seltzer Water

Mix in: Highball Glass

Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!

JO JO ORIGINAL

• 1 shot (4.5 cl) Meyer's Rum
• 1/2 shot (2.3 cl) Amaretto
• 5 (15.0 cl) Ice
• fill Cola
• 1 splash (3 ml) 151 Proof Rum

Mix in: Old Fashioned Glass

Fill old fashioned glass with ice. Add Dark Rum and Amaretto. Fill with Coke. Add splash of High Proof Rum to taste.

JOAN COLLINS

• 1/2 (1.5 cl) Sweet & Sour mix
• Sprite

Mix in: Highball Glass

Ice (shake) / rocks

JOBURG

• 3 dashes (3 ml) Orange Bitters
• 1.5 oz. (4.5 cl) Dubonnet Blonde
• 1.5 oz. (4.5 cl) Light Rum

Mix in: Cocktail Glass

Combine all ingredients with ice in a mixing glass. Stir and strain into a chilled glass.

JOCKEY CLUB COCKTAIL

• 1 1/2 oz. (1 ml) Gin
• 1/4 tsp. White (1 ml) Creme de Cacao (White)
• Juice of 1/4 (juice of 1/4) Lemon
• 1 dash (1 ml) Bitters

Mix in: Cocktail Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

JOEL'S PET MONKEY

• 2 Parts (6.0 cl) Triple Sec
• 1 Part (3.0 cl) Bacardi Limon Rum®
• 1 Part (3.0 cl) Tropical Schnapps
• 1 dash (1 ml) Lime Juice

Mix in: Shot Glass

Mix in shot glass in order of appearance in ingredients list.

JOHN KELLY AND GINGER

• 3 oz. (9.0 cl) Ginger Ale
• 4 (12.0 cl) Crushed Ice
• 2 oz. (6.0 cl) Jack Daniel's®

Mix in: Highball Glass

Add the Jack Daniel's then add ice. Pour ginger over until glass fills. Wait 2 minutes for ice to settle. Sip and enjoy..

JOHNNIE RED

• 1 oz. (3.0 cl) Vodka
• 0.5 oz. (1.5 cl) BOLS Parfait Amour
• 0.5 oz. (1.5 cl) BOLS Creme de Bananes
• Ice
• Orange Juice
• BOLS Grenadine

Mix in: Collins Glass

Add one dash of BOLS Grenadine and fill up with Orange juice.

JOLIET JAKE

• 1 oz. (3.0 cl) Gin
• 0.5 oz. (1.5 cl) Apple Brandy
• 2 tsp. (6.0 cl) Sweet Vermouth
• 0.25 oz. (8 ml) Grenadine
• 2 tsp. (6.0 cl) Lemon Juice

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

JOLLY RANCHER (3)

• 1 dash (3.0 cl) Pineapple Juice
• fill With (fill with) Cranberry Juice Cocktail
• 1 oz. (3.0 cl) Melon liqueur
• 1 oz. (3.0 cl) Dekuyper Sour Apple Pucker Schnapps®
• 1 oz. (3.0 cl) Vodka

Mix in: Highball Glass

Add ingredients to tall glass over ice and stir--or shake it if that's what you do!!

JONAS

• 2 cans (90.0 cl) busch light Beer
• 2 shots (9.0 cl) Tequila

Mix in: Collins Glass

Pour in a beer bong and chug! Don't be fooled by the cheap stuff Because I guarantee it gives a kick-ass buzz.

JONNY APPLESEED

• 0.25 oz. (8 ml) Melon liqueur
• 1 oz. (3.0 cl) Peach Schnapps
• 1 splash (3 ml) Pineapple Juice
• 0.5 oz. (1.5 cl) Vodka
• 0.25 oz. (8 ml) Chambord Rasberry Liqueur

Mix in: Collins Glass

Pour ingredients into iced shaker. Shake, strain and pour. Makes an incredible shot, even if ingredient amount are varied.

JORUNDUR

• 1 oz. (3.0 cl) Dry Gin
• 0.67 oz. (2.0 cl) BOLS Creme de Cacao White
• 0.33 oz. (10 ml) BOLS Triple Sec Curacao
• Lemonade

Mix in: Collins Glass

Add two dashes of Lemon juice. Fill up with Lemonade.

JOSE FLAME-O

• 1/2 oz (1.5 cl) Jose Cuervo® Tequila
• 1/2 oz (1.5 cl) Firewater®

Mix in: Shot Glass

First put Tequila in shot glass, then add Firewater

JOSE PACHE SOMBRERO

• 1/3 oz. (10 ml) Jack Daniel's®
• 1/3 oz. (10 ml) Brandy
• 1/3 oz. (10 ml) Jose Cuervo® Tequila

Mix and shoot

JOSH'S COUNTRYTIME LEMONAID

• 3 parts (9.0 cl) Margarita Mix
• 1 part (3.0 cl) Everclear®

Mix in: Collins Glass

Mix 1/4 Everclear with 3/4 Everclear....it's the best!

JOURNALIST

• 1.5 oz. (4.5 cl) Gin
• 0.75 oz. (2.3 cl) Dry Vermouth
• 0.75 oz. (2.3 cl) Sweet Vermouth
• 0.25 oz. (8 ml) BOLS Triple Sec Curacao

Mix in: Cocktail Glass

.

JOY JUMPER

• 1 1/2 oz. (4.5 cl) Vodka
• 2 tsp. (8 ml) Kümmel
• 1 tsp. (4 ml) Lime Juice
• 1 tsp. (4 ml) Lemon Juice
• 1/4 tsp. (1 ml) Sugar
• 1 (3.0 cl) Lemon Twist

Mix in: Cocktail Glass

In a shaker half-filled with ice cubes, combine the vodka, kummel, lime juice, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the lemon twist.

JUDGETTE

• 0.75 oz. (2.3 cl) Dry Gin
• 0.75 oz. (2.3 cl) Dry Vermouth
• 0.75 oz. (2.3 cl) BOLS Peach
• Ice
• Lime

Mix in: Cocktail Glass

Add the juice of 1/4 lime. Shake with ice and strain.

JUICY TIGER

• 4 cl. (4.1 cl) Vodka
• 2 cl. (2.0 cl) Sour Mix
• 6 cl. (6.1 cl) Coca Cola®

Mix in: Highball Glass

Mix all ingredients and blend well. Add more Coca-cola if needed. Serve with a slice of lemon put a straw in and drink.

JUJUBE CORDIAL

• 1 Quart (3.0 cl) Jujube Fruit
• Sugar
• Whiskey

Mix in: Pitcher

Combine the jujube fruit with a brown sugar syrup (three parts sugar to one part water) in a large pot and allow to stand at room temperature for several days. Double the amount of fruit and syrup with whiskey; stir strain, and bottle for future use.

JULIO BOUDREAUX

• 1 (3.0 cl) Lemon Wedge
• 1 dash (1 ml) Salt
• 1 shot (4.5 cl) Tequila

Mix in: Shot Glass

Lick wrist, dash on the Tony Chacherie's, lick wrist and take the shot. suck the lemon. This shot combines the best of the Cajun and Latin American worlds.

JULIUS SPECIAL

• 1/3 oz. (10 ml) Lime Juice
• 1/3 oz. (10 ml) Cointreau®

Mix in: Cocktail Glass

Shake with ice, strain into a cocktail glass.

JUMPING BEAN

• 1.5 oz. (4.5 cl) Jose Cuervo® Tequila
• 0.5 oz. (1.5 cl) Sambuca
• 3 (9.0 cl) Coffee Beans

Mix in: Cocktail Glass

Fill a shaker half full with ice cubes. Pour Tequila and Sambuca into shaker and shake well. Strain drink into a Cocktail glass, drop Coffee beans into middle of drink, and serve.

JUNGLE JUICE #2

• 1 oz. (3.0 cl) Vodka
• 1 oz. (3.0 cl) Rum
• 1/2 oz. (1.5 cl) Triple Sec
• splash (0 ml) Sour Mix
• 1 oz. (3.0 cl) Cranberry Juice Cocktail
• 1 oz. (3.0 cl) Orange Juice
• 1 oz. (3.0 cl) Pineapple Juice

Mix in: Collins Glass

Pour into a Collins glass. Garnish with an orange slice and a cherry.

JUNGLE RUNNER

• 1 1/2 oz (4.5 cl) Spiced Rum
• 1 1/2 oz (4.5 cl) Myer's® Dark rum
• 3 oz (9.0 cl) frozen Rum Runner mix
• Crushed Ice
• 1 scoop (12.0 cl) Orange Sherbert

(Thanks TAT2 Jeff)

JUNIATA JUICE

• 12 oz. (36.0 cl) Beer
• 1 shot (4.5 cl) Rum
• 2 tbs. (3.0 cl) Frozen Limeade concentrate

Mix in: Shot Glass

Add 1 shot rum to 12 oz beer, stir in 2 tbls lime juice concentrate.

JUPITER COCKTAIL

• 1 tsp. (3.0 cl) Orange Juice
• 1 tsp. (3.0 cl) Creme de Violette
• 0.75 oz. (2.3 cl) Vermouth
• 1.5 oz. (4.5 cl) Gin

Mix in: Cocktail Glass

Shake all ingredients with cracked ice and pour into a chilled cocktail glass.

JUST A MOONMINT

• 2 (6.0 cl) Milk
• Chocolate Syrup
• 1/4 tsp. (1 ml) mint flavoring

Mix in: Collins Glass

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

JUST THE WAY

• 1.02 oz. (3.1 cl) Brandy
• 0.68 oz. (2.0 cl) BOLS Peach
• 0.34 oz. (1.0 cl) BOLS Blue
• 0.34 oz. (1.0 cl) Cream
• 0.34 oz. (1.0 cl) BOLS Creme de Cacao Brown

Mix in: Coupette Glass

Die Zutaten mit 5-6 eiswürfeln im Shaker Schüteln und im eine cocktailglas abseihen.Etwas geriebene muskatnuß über den fertigen drink geben

JÄGERMONSTER

• 1 shot (4.5 cl) Jägermeister®
• 1 shot (4.5 cl) Grenadine
• 5 oz. (15.0 cl) Orange Juice

Mix in: Beer Mug

Okay start with a pint glass. fill it with ice. then add 1 shot of Jagermeister, 1 shot of grenadine, and then fill the rest with orange juice. some bartenders use sour mix, but it doesn't work out too well. after you have all that, shake it up, pour, and enjoy.